Literature DB >> 21644296

[Analysis of the nominations of acupuncture and moxibustion of traditional Chinese medicine for inscription on the Representative List of the Intangible Cultural Heritage of Humanity].

Bin Zhu1, Long-Xiang Huang, Jin-Sheng Yang, Li Zhang, Ying-Ying Wang, Jing-Sheng Zhao, Zhong-Chao Wu, Wei-Juan Gang.   

Abstract

The definition of intangible cultural heritage and the Representative List of the Intangible Cultural Heritage of Humanity in Convention for Safeguarding of the Intangible Cultural Heritage is discussed. Nominations of elements should be prepared in accordence with the Guidelines provided in each section. The explaination methods and the determining process of the Nominations for Acupuncture and Moxibustion on the Representative List are analyzed, such as the name of the element, characteristics, identification and definition, value and safeguarding measures, photos and video of the element. The Nominations should be prepared according to the Convention and Guidelines closedly and focus on discussing the cultural, the content, the communities and individuals, safeguarding measures of element.

Mesh:

Year:  2011        PMID: 21644296

Source DB:  PubMed          Journal:  Zhongguo Zhen Jiu        ISSN: 0255-2930


  12 in total

1.  Adherence to Mediterranean diet and its relation with cardiovascular diseases in Turkish population.

Authors:  Yeşim Hoşcan; Fatma Yiğit; Haldun Müderrisoğlu
Journal:  Int J Clin Exp Med       Date:  2015-02-15

2.  Adherence to Mediterranean Diet and Non-Alcoholic Fatty Liver Disease: Effect on Insulin Resistance.

Authors:  Francesco Baratta; Daniele Pastori; Licia Polimeni; Tommaso Bucci; Fabrizio Ceci; Cinzia Calabrese; Ilaria Ernesti; Gaetano Pannitteri; Francesco Violi; Francesco Angelico; Maria Del Ben
Journal:  Am J Gastroenterol       Date:  2017-10-24       Impact factor: 10.864

3.  A "Fork-to-Farm" Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region.

Authors:  Eric O Verger; Marlene Perignon; Jalila El Ati; Nicole Darmon; Marie-Claude Dop; Sophie Drogué; Sandrine Dury; Cédric Gaillard; Carole Sinfort; Marie-Josèphe Amiot
Journal:  Front Nutr       Date:  2018-05-22

4.  Socioeconomic, demographic and lifestyle-related factors associated with unhealthy diet: a cross-sectional study of university students.

Authors:  Roberto Martinez-Lacoba; Isabel Pardo-Garcia; Elisa Amo-Saus; Francisco Escribano-Sotos
Journal:  BMC Public Health       Date:  2018-11-07       Impact factor: 3.295

Review 5.  Cancer and Mediterranean Diet: A Review.

Authors:  Maria Chiara Mentella; Franco Scaldaferri; Caterina Ricci; Antonio Gasbarrini; Giacinto Abele Donato Miggiano
Journal:  Nutrients       Date:  2019-09-02       Impact factor: 5.717

6.  Sopele music dataset.

Authors:  Arian Skoki; Sandi Ljubic; Jonatan Lerga; Ivan Štajduhar
Journal:  Data Brief       Date:  2019-11-18

7.  Identification of predictive factors of the degree of adherence to the Mediterranean diet through machine-learning techniques.

Authors:  Alba Arceo-Vilas; Carlos Fernandez-Lozano; Salvador Pita; Sonia Pértega-Díaz; Alejandro Pazos
Journal:  PeerJ Comput Sci       Date:  2020-07-27

Review 8.  Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern.

Authors:  Sandro Dernini; Elliot M Berry
Journal:  Front Nutr       Date:  2015-05-07

9.  Food labels use is associated with higher adherence to Mediterranean diet: results from the Moli-sani study.

Authors:  Americo E Bonanni; Marialaura Bonaccio; Augusto di Castelnuovo; Francesca de Lucia; Simona Costanzo; Mariarosaria Persichillo; Francesco Zito; Maria Benedetta Donati; Giovanni de Gaetano; Licia Iacoviello
Journal:  Nutrients       Date:  2013-11-04       Impact factor: 5.717

10.  Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet.

Authors:  Sara Sáez-Almendros; Biel Obrador; Anna Bach-Faig; Lluis Serra-Majem
Journal:  Environ Health       Date:  2013-12-30       Impact factor: 5.984

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