| Literature DB >> 21639877 |
Sylvain G Traoré1, Peter Odermatt, Bassirou Bonfoh, Jürg Utzinger, N'da D Aka, Koffi D Adoubryn, Aka Assoumou, Gilles Dreyfuss, Marina Koussémon.
Abstract
BACKGROUND: Paragonimiasis is a neglected tropical disease caused by an infection with lung flukes that is transmitted through the consumption of undercooked crabs. The disease is often confused with tuberculosis. Paragonimiasis is thought to be endemic in south-western Côte d'Ivoire.Entities:
Mesh:
Year: 2011 PMID: 21639877 PMCID: PMC3130684 DOI: 10.1186/1756-3305-4-96
Source DB: PubMed Journal: Parasit Vectors ISSN: 1756-3305 Impact factor: 3.876
Figure 1Map of Côte d'Ivoire, with the locations of the current study in the south of the country (Abidjan and Dabou) and locations where previous studies pertaining to paragonimiasis and other helminth infections have been carried out.
Figure 2Flow chart detailing the study participation and adherence of patients in two tuberculosis centres (a) and two schools (b) in south Côte d'Ivoire in 2009 and 2010. All individuals responded to a questionnaire for risk factors of paragonimiasis and had a stool (and three sputum samples in tuberculosis centres) examined for Paragonimus infection and other helminths and intestinal protozoa.
Characteristics of patients in two tuberculosis centres of Abidjan and schoolchildren in south Côte d'Ivoire who were examined for Paragonimus and other helminths and intestinal protozoa in 2009/2010, including risk factors for paragonimiasis and self-reported symptoms.
| Characteristics | Patients (n = 278) | Children (n = 166) |
|---|---|---|
| Male | 156 (56.1%) | 94 (56.6%) |
| Female | 122 (43.9%) | 72 (43.4%) |
| Mean | 37.7 | 11.2 |
| Range | 8-80 | 6-15 |
| | ||
| | 62 (22.3%) | 3 (1.8%) |
| | 216 (77.7%) | 163 (98.2%) |
| Boiled | 204 (94.4%) | 163 (100%) |
| Fried | 10 (4.6%) | 0 |
| Braised | 1 (0.5%) | 0 |
| Raw | 1 (0.5%) | 0 |
| | ||
| | 136 (48.9%) | 7 (4.2%) |
| | 142 (51.1%) | 159 (95.8%) |
| Boiled | 94 (66.2%) | 159 (100%) |
| Smoked | 7 (5.0%) | 0 |
| Sausage | 2 (1.4%) | 0 |
| Fried | 1 (0.7%) | 0 |
| Boiled and smoked | 25 (17.6%) | 0 |
| Boiled and braised | 4 (2.8%) | 0 |
| Boiled and fried | 2 (1.4%) | 0 |
| Boiled, braised and smoked | 7 (5.0%) | 0 |
| | ||
| Tap water | 208 (74.8%) | 96 (57.8%) |
| Water pump | 6 (2.2%) | 0 |
| Water supplied by street vendors | 57 (20.5%) | 1 (0.6%) |
| Well | 6 (2.2%) | 69 (41.6%) |
| Other (creek, river) | 1 (0.4%) | 0 |
| Chronic cough longer than three weeks | 248 (89.2%) | 87 (52.4%) * |
| Chest pain | 199 (71.6%) | 62 (37.3%) |
| Haemoptysis | 52 (18.7%) | 17 (10.2%) ** |
| BK+ | 62 (22.3%) | n.d. |
| BK+ in male | 45 (28.8%) | n.d |
| BK+ in female | 17 (13.9%) | n.d |
BK+, positive for tuberculosis; n.d., not determined
* children who reported a cough
** children who reported brownish-stained sputum
Summary of individuals infected with helminths and intestinal protozoa from two tuberculosis centres in Abidjan and two schools in Dabou, south Côte d'Ivoire, stratified by sex (2009/2010).
| Patients with chronic cough (n = 278) | Schoolchildren (n = 166) | |||||
|---|---|---|---|---|---|---|
| 116 (74.3%) | 85 (69.6%) | 201 (72.3%) | 54 (57.4%) | 54 (75.0%) | 108 (65.1%) | |
| 35 (22.4%) | 25 (20.5%) | 60 (21.6%) | 19 (20.2%) | 10 (13.9%) | 29 (17.5%) | |
| | 9 (5.7%) | 4 (3.3%) | 13 (4.6%) | 31 (32.9%) | 6 (8.3%) | 37 (22.3%) |
| Hookworm | 3 (1.9%) | 1 (0.8%) | 4 (1.4%) | 19 (20.2%) | 3 (4.2%) | 22 (13.3%) |
| | 0 | 0 | 0 | 9 (9.6%) | 3 (4.2%) | 12 (7.2%) |
| | 2 (1.3%) | 3 (2.4%) | 5 (1.8%) | 0 | 0 | 0 |
| | 0 | 0 | 0 | 3 (3.2%) | 0 | 3 (1.8%) |
| | 4 (2.6%) | 0 | 4 (1.4%) | 0 | 0 | 0 |
| | 26 (16.7%) | 21 (17.2%) | 47 (16.9%) | 54 (57.4%) | 27 (37.5%) | 81 (48.8%) |
| | 21 (13.4%) | 15 (12.3%) | 36 (12.9%) | 14 (14.9%) | 9 (12.5%) | 23 (13.8%) |
| | 3 (1.9%) | 2 (1.6%) | 5 (1.8%) | 13 (13.8%) | 5 (6.9%) | 18 (10.8%) |
| | 0 | 0 | 0 | 9 (9.6%) | 2 (2.8%) | 11 (6.6%) |
| | 2(1.3%) | 2 (1.6%) | 4 (1.4%) | 3 (3.2%) | 5 (6.9%) | 8 (4.8%) |
| | 0 | 0 | 0 | 6 (6.4%) | 5 (6.9%) | 11 (6.6%) |
| | 0 | 1 (0.8%) | 1 (0.3%) | 5 (5.3%) | 1 (1.4%) | 6 (3.6%) |
| | 0 | 1 (0.8%) | 1 (0.3%) | 4 (4.3%) | 0 | 4 (2.4%) |
| 5 (3.2%) | 10 (8.2%) | 15 (5.4%) | 10 (10.6%) | 4 (5.6%) | 14 (8.4%) | |
| 0 | 2 (1.6%) | 2 (0.7%) | 4 (4.3%) | 2 (2.8%) | 6 (3.6%) | |
| 0 | 0 | 0 | 7 (7.4%) | 2 (2.8%) | 9 (5.4%) | |
| 156 | 122 | 278 | 94 | 72 | 166 | |
Infection rate with trematodes (metacercariae) of shellfish purchased from six markets in Abidjan and one market in Dabou in 2009/2010
| Genus of shellfish | Number of shellfish analysed | Number (%) of shellfish infected |
|---|---|---|
| Crab | 221 | 30 (13.6) |
| Crab | 18 | 2 (11.1) |
| Shrimp | 30 | 0 |
| Shrimp | 3 | 0 |
| 272 | 32 (11.8) | |