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10 in total

1. Heavy metal accumulation in the mole, Talpa europea, and earthworms as an indicator of metal bioavailability in terrestrial environments.

Authors: W C Ma
Journal: Bull Environ Contam Toxicol Date: 1987-12 Impact factor: 2.151

2. Interaction of diet and toxicity--the future role of purified diet in toxicological research.

Authors: A Wise
Journal: Arch Toxicol Date: 1982-09 Impact factor: 5.153

3. Effect of dietary copper and zinc levels on tissue copper, zinc, and iron in male rats.

Authors: C L Keen; N H Reinstein; J Goudey-Lefevre; M Lefevre; B Lönnerdal; B O Schneeman; L S Hurley
Journal: Biol Trace Elem Res Date: 1985-09 Impact factor: 3.738

Review 4. [The toxicological estimation of the heavy metal content (Cd, Hg, Pb) in food for infants and small children].

Authors: K Schümann
Journal: Z Ernahrungswiss Date: 1990-03

Review 5. Effects of micronutrients on metal toxicity.

Authors: M A Peraza; F Ayala-Fierro; D S Barber; E Casarez; L T Rael
Journal: Environ Health Perspect Date: 1998-02 Impact factor: 9.031

6. Lead exposure: a contributing cause of the current breast cancer epidemic in Nigerian women.

Authors: Olusegun I Alatise; Gerhard N Schrauzer
Journal: Biol Trace Elem Res Date: 2010-03-03 Impact factor: 3.738

7. Comparative inhibition of enzymes of human erythrocytes and plasma in vitro by agricultural chemicals.

Authors: H A Dowla; M Panemangalore; M E Byers
Journal: Arch Environ Contam Toxicol Date: 1996-07 Impact factor: 2.804

8. Cadmium level in pregnancy, influence on neonatal birth weight and possible amelioration by some essential trace elements.

Authors: Erebi P Ikeh-Tawari; John I Anetor; M A Charles-Davies
Journal: Toxicol Int Date: 2013-01

9. Occurrence of cadmium in crabs (Cancer pagurus) and the isolation and properties of cadmium metallothionein.

Authors: J Overnell
Journal: Environ Health Perspect Date: 1986-03 Impact factor: 9.031

10. Influence of squid liver powder on accumulation of cadmium in serum, kidney and liver of mice.

Authors: Byoung-Mok Kim; Soo-Young Lee; In-Hak Jeong
Journal: Prev Nutr Food Sci Date: 2013-03

10 in total