Literature DB >> 21613791

Action plan for a healthy agriculture, healthy nutrition, healthy people.

Artemis P Simopoulos1, Ole Faergeman, Peter G Bourne.   

Abstract

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Year:  2011        PMID： 21613791     DOI： 10.1159/000328438

Source DB:  PubMed          Journal:  J Nutrigenet Nutrigenomics        ISSN： 1661-6499


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  4 in total

Review 1.  Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives.

Authors:  Angela Bechthold; Heiner Boeing; Inge Tetens; Lukas Schwingshackl; Ute Nöthlings
Journal:  Adv Nutr       Date:  2018-09-01       Impact factor: 8.701

2.  Bellagio report on healthy agriculture, healthy nutrition, healthy people.

Authors:  Artemis P Simopoulos; Peter G Bourne; Ole Faergeman
Journal:  Nutrients       Date:  2013-02-05       Impact factor: 5.717

Review 3.  Dietary omega-3 fatty acid deficiency and high fructose intake in the development of metabolic syndrome, brain metabolic abnormalities, and non-alcoholic fatty liver disease.

Authors:  Artemis P Simopoulos
Journal:  Nutrients       Date:  2013-07-26       Impact factor: 5.717

Review 4.  Nutritional Cues Tie Living Organisms to Their Environment and Its Sustainability.

Authors:  Melanie S Adams; Robert B Adams; Carol A Wessman; Barbara Demmig-Adams
Journal:  Front Nutr       Date:  2016-08-12
  4 in total

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