Literature DB >> 21598152

A formative evaluation of shared family mealtime for parents of toddlers and young children.

Brian L Quick1, Barbara H Fiese, Barbara Anderson, Brenda D Koester, Diane W Marlin.   

Abstract

Shared family mealtime offers numerous health benefits for young children. Unfortunately, only a few studies examine the benefits and barriers to eating together as a family. The present study seeks to fill this gap in the literature by applying the health belief model to understand parents' perceptions about the challenges of preparing and executing family mealtime for toddlers and young children. Six focus groups were conducted with parents of toddlers and/or young children (n = 24). Results revealed that parents identified several benefits to shared family mealtime, including good teaching moments for their children, enhanced family connectedness, and encouraging nutritious meals. Parents also identified barriers to eating together as a family, including child behavioral issues, scheduling difficulties, and ill-prepared husbands. The risks associated with not eating together as a family were seldom mentioned; however, parents highlighted several issues related to self-efficacy, such as difficulty in selecting meals and challenges with cooking. Potential cues to action include print materials encouraging parents by emphasizing the benefits of eating together as a family. Results are discussed with an emphasis on message design strategies for health practitioners interested in advocating this important yet under-studied phenomenon.

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Year:  2011        PMID: 21598152     DOI: 10.1080/10410236.2011.561920

Source DB:  PubMed          Journal:  Health Commun        ISSN: 1041-0236


  8 in total

Review 1.  Come and get it! A discussion of family mealtime literature and factors affecting obesity risk.

Authors:  Jennifer Martin-Biggers; Kim Spaccarotella; Amanda Berhaupt-Glickstein; Nobuko Hongu; John Worobey; Carol Byrd-Bredbenner
Journal:  Adv Nutr       Date:  2014-05-14       Impact factor: 8.701

2.  Effectiveness of differing levels of support for family meals on obesity prevention among head start preschoolers: the simply dinner study.

Authors:  Holly E Brophy-Herb; Mildred Horodynski; Dawn Contreras; Jean Kerver; Niko Kaciroti; Mara Stein; Hannah Jong Lee; Brittany Motz; Sheilah Hebert; Erika Prine; Candace Gardiner; Laurie A Van Egeren; Julie C Lumeng
Journal:  BMC Public Health       Date:  2017-02-10       Impact factor: 3.295

Review 3.  A Review of the Structural Characteristics of Family Meals with Children in the United States.

Authors:  Mary Beth McCullough; Shannon M Robson; Lori J Stark
Journal:  Adv Nutr       Date:  2016-07-15       Impact factor: 8.701

4.  Family mealtime emotions and food parenting practices among mothers of young children: Development of the Mealtime Emotions Measure for Parents (MEM-P).

Authors:  Hannah J White; Caroline Meyer; Zoe Palfreyman; Emma Haycraft
Journal:  Matern Child Nutr       Date:  2022-03-16       Impact factor: 3.660

5.  Supporting family meal frequency: Screening Phase results from the Simply Dinner Study.

Authors:  Jean M Kerver; Holly E Brophy-Herb; Julie Sturza; Mildred A Horodynski; Dawn A Contreras; Mara Stein; Erika Garner; Sheilah Hebert; Jessica M Williams; Niko Kaciroti; Tiffany Martoccio; Laurie A Van Egeren; Hailey Choi; Corby K Martin; Koi Mitchell; Danielle Dalimonte-Merckling; L Alexandra Jeanpierre; Chelsea A Robinson; Julie C Lumeng
Journal:  Appetite       Date:  2022-03-22       Impact factor: 5.016

6.  Translating it into real life: a qualitative study of the cognitions, barriers and supports for key obesogenic behaviors of parents of preschoolers.

Authors:  Jennifer Martin-Biggers; Kim Spaccarotella; Nobuko Hongu; Gayle Alleman; John Worobey; Carol Byrd-Bredbenner
Journal:  BMC Public Health       Date:  2015-02-26       Impact factor: 3.295

7.  Design of a Digital-Based, Multicomponent Nutrition Guidance System for Prevention of Early Childhood Obesity.

Authors:  Keriann H Uesugi; Anne M Dattilo; Maureen M Black; Jose M Saavedra
Journal:  J Obes       Date:  2016-08-18

8.  Family Food Environment during the COVID-19 Pandemic: A Qualitative Study.

Authors:  Amber J Hammons; Ryan Robart
Journal:  Children (Basel)       Date:  2021-04-29
  8 in total

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