| Literature DB >> 21593302 |
Fausto Avanzini1, Giuseppe Marelli, Walter Donzelli, Giovanna Busi, Stefania Carbone, Laura Bellato, Elena Lucia Colombo, Roberto Foschi, Emma Riva, Maria Carla Roncaglioni, Mario De Martini.
Abstract
OBJECTIVE: The study objectives were 1) to assess the effectiveness and safety of a standardized protocol for the transition to subcutaneous insulin and oral feeding in diabetic or hyperglycemic patients with acute coronary syndrome (ACS) who were receiving intravenous insulin and glucose at the time of the transfer from the intensive cardiac care unit to a general ward and 2) to identify predictors of transition outcome. RESEARCH DESIGN AND METHODS: This was a prospective observational study. The protocol specifies that patients receive a 100% of their daily subcutaneous insulin requirement from the first day of oral feeding, calculated from the intravenous insulin rate during the final 12 h divided into two: 50% basal and 50% prandial.Entities:
Mesh:
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Year: 2011 PMID: 21593302 PMCID: PMC3120201 DOI: 10.2337/dc10-2023
Source DB: PubMed Journal: Diabetes Care ISSN: 0149-5992 Impact factor: 19.112
Conversion protocol
| An estimate of the combined basal and nutritional subcutaneous insulin requirements can be extrapolated from the average amount of intravenous insulin infused during the hours preceding the conversion if: | |
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| Protocol | Example |
| Step 1. Calculate the average insulin intravenous infusion rate in the last 12 h to obtain the mean hourly rate and multiply by 24 to get the total daily insulin requirement. | → 1.5 units/h × 24 = 36 units/24 h |
| Step 2. Halve this 24-h insulin dose to obtain the long-acting insulin analog dose and total daily rapid-acting insulin analog dose. | → 36 units/2 = 18 units |
| Step 3. Give the long-acting insulin analog subcutaneous monodose 2 h before the first meal and the discontinuation of intravenous insulin and intravenous glucose infusions. | → give glargine 18 units s.c. 2 h before the first meal and stop intravenous insulin and glucose infusions at meal |
| Step 4. Split the total daily rapid-acting subcutaneous insulin analog dose into 20% at breakfast, 40% at lunch, and 40% at dinner, according to a similar distribution of carbohydrates in the typical Mediterranean diet. | → give lispro 4 units s.c. before breakfast, give lispro 7 units s.c. before lunch, give lispro 7 units s.c. before dinner |
Main characteristics of the population (142 patients)
| Age (years) | |
| Mean ± SD | 69.8 ± 10.1 |
| Range | 47–88 |
| Male ( | 93 (65.4%) |
| History of diabetes before hospital admission ( | |
| None | 7 (4.9%) |
| Type 1 diabetes | 3 (2.1%) |
| Type 2 diabetes | 130 (91.6%) |
| Other types | 2 (1.4%) |
| Glucose-lowering drugs ( | |
| None | 12 (8.5%) |
| Oral | 90 (63.4%) |
| Insulin | 35 (24.6%) |
| Insulin and oral drugs | 5 (3.5%) |
| BMI (kg/m2, mean ± SD) | 28.2 ± 4.4 |
| Glycated hemoglobin (%, mean ± SD) | 7.7 ± 1.6 |
| BG (mg/dL, mean ± SD) | |
| At hospital admission | 248.1 ± 99.6 |
| At the end of the insulin infusion | 110.1 ± 20.3 |
| Insulin infusion (median, 25th–75th percentile of median) | |
| Duration (h) | 51 (45–70) |
| Hourly insulin dose at the end of the infusion (units) | 1.5 (1.1–2.2) |
| Subcutaneous insulin (median, 25th–75th percentile of median) | |
| Total daily insulin dose the first day (units) | 36 (24–52) |
| Total daily insulin dose the second day (units) | 40 (26–56) |
| Total daily insulin dose the third day (units) | 40 (26–59) |
| Carbohydrate intake (g/day, mean ± SD) | |
| Glucose intravenous in the last 24 h of insulin infusion | 166.8 ± 9.9 |
| Oral intake of carbohydrates in the first day after transition | 185.6 ± 13.2 |
Figure 1BG concentrations (mean ± SD) in the last 24 h of intravenous insulin infusion and before and 2 h after breakfast, lunch, and dinner on the first 3 days of subcutaneous insulin.