| Literature DB >> 21593297 |
Kara A Witzke1, Aaron I Vinik, Lisa M Grant, William P Grant, Henri K Parson, Gary L Pittenger, Niculina Burcus.
Abstract
OBJECTIVE: This study investigated the relationship between circulating soluble receptor for advanced glycation end products (sRAGE) and parameters of bone health in patients with Charcot neuroarthropathy (CNA). RESEARCH DESIGN AND METHODS: Eighty men (aged 55.3±9.0 years), including 30 healthy control subjects, 30 type 2 diabetic patients without Charcot, and 20 type 2 diabetic patients with stage 2 (nonacute) CNA, underwent evaluations of peripheral and autonomic neuropathy, nerve conduction, markers of bone turnover, bone mineral density, and bone stiffness of the calcaneus.Entities:
Mesh:
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Year: 2011 PMID: 21593297 PMCID: PMC3120187 DOI: 10.2337/dc10-2315
Source DB: PubMed Journal: Diabetes Care ISSN: 0149-5992 Impact factor: 19.112
Patient demographics
| Variable | Control subjects ( | Diabetic subjects ( | Charcot subjects( |
|---|---|---|---|
| Duration of diabetes (months) | — | 133 ± 80 | 178 ± 100 |
| Age (years) | 52.9 ± 7.7 (40–69) | 57.8 ± 8.8 | 57.9 ± 10.1 |
| Race | |||
| Black | 10 | 15 | 3 |
| White | 19 | 15 | 16 |
| Asian | 1 | 0 | 0 |
| Hispanic | 0 | 0 | 1 |
| Weight (kg) | 89.4 ± 15.2 | 99.9 ± 18.8 | 110.0 ± 23.4 |
| BMI (kg/m2) | 28.8 ± 6.2 | 32.9 ± 7.0 | 33.7 ± 5.6 |
| Waist-to-hip ratio | 0.94 ± 0.06 | 1.01 ± 0.05 | 1.02 ± 0.06 |
| BP (mmHg) | |||
| Systolic | 132 ± 13.8 | 137.9 ± 14.4 | 149.7 ± 19.7 |
| Diastolic | 82.3 ± 10.5 | 82.6 ± 12.5 | 83.1 ± 7.4 |
| HbA1c (%) | 6.1 ± 1.0 | 7.0 ± 2.9 | 8.3 ± 1.6 |
| Glucose (mg/dL) | 84.6 ± 26.1 | 147.0 ± 77.0 | 171.4 ± 107.9 |
| Total calcium (mg/dL) | 8.9 ± 0.6 | 8.9 ± 0.6 | 8.8 ± 0.6 |
| Parathyroid hormone intact (pg/mL) | 32.5 ± 24.1 | 18.1 ± 15.4 | 38.3 ± 19.7 |
| Vitamin D 25OH (ng/mL) | 19.4 ± 9.7 | 16.4 ± 8.1 | 17.9 ± 9.6 |
Continuous data are expressed as mean ± SD (range), and categoric data as n.
*P < 0.05 vs. control subjects.
†P < 0.05 vs. control and Charcot subjects.
Peripheral and autonomic neuropathy tests
| Control subjects | Diabetic subjects | Charcot subjects | |
|---|---|---|---|
| Variable | |||
| Tibia-ankle | |||
| Amplitude (µV) | 8.9 ± 4.1 | 4.3 ± 3.8 | 0.6 ± 1.0 |
| Latency (msec) | 4.7 ± 0.7 | 4.2 ± 1.8 | 3.6 ± 5.5 |
| Conduction velocity (m/sec) | 45.4 ± 3.7 | 35.4 ± 15.2 | 7.7 ± 13.1 |
| F-wave (msec) | 54.7 ± 6.4 | 47.5 ± 23.3 | 17.5 ± 29.7 |
| Peroneal-ankle | |||
| Amplitude (µV) | 4.8 ± 2.2 | 2.6 ± 2.3 | 0.1 ± 0.3 |
| Latency (msec) | 14.1 ± 2.1 | 13.6 ± 5.2 | 8.9 ± 9.4 |
| Conduction velocity (m/sec) | 44.5 ± 3.3 | 35.6 ± 13.1 | 16.4 ± 17.0 |
| F-wave (msec) | 42.2 ± 22.1 | 38.8 ± 27.2 | 4.3 ± 17.2 |
| Positive sural response | 30 | 28 | 4 |
| Vibration perception (µ) | 10.6 ± 11.1 | 31.7 ± 27.3 | 100.5 ± 31.5 |
| Pressure perception (g) | 2.9 ± 0.4 | 3.1 ± 0.3 | 5.9 ± 1.2 |
| Cold sensation (°C) | 5.5 ± 2.7 | 7.7 ± 5.2 | 20.9 ± 9.9 |
| Warm sensation (°C) | 7.1 ± 3.1 | 10.3 ± 3.2 | 14.9 ± 3.2 |
| Cold pain | 24.5 ± 9.0 | 26.4 ± 6.6 | 30.6 ± 3.5 |
| Warm pain | 14.0 ± 3.3 | 15.4 ± 2.5 | 17.5 ± 1.0 |
| Valsalva ratio | 1.43 ± 0.25 | 1.36 ± 0.31 | 1.18 ± 0.28 |
| Parasympathetic deep breathing | 611 ± 13 | 617 ± 13 | 632 ± 18 |
| Sympathetic Valsalva response | 714 ± 17 | 713 ± 16 | 717 ± 20 |
Continuous data are expressed as mean ± SD; categoric data as n.
*P < 0.05 vs. control subjects.
†P < 0.05 vs. diabetic and control subjects.
Blood biomarkers, bone density, and stiffness
| Control subjects | Diabetic subjects | Charcot subjects | |
|---|---|---|---|
| Variable | |||
| NTx (nmol/L) | 13.6 ± 5.5 | 11.4 ± 5.7 | 13.8 ± 8.2 |
| Osteocalcin (ng/mL) | 1.29 ± 0.96 | 1.23 ± 0.68 | 2.29 ± 2.57 |
| sRAGE (pg/mL) | 1140 ± 471 | 522 ± 660 | 162 ± 67 |
| BMD (g/cm2) | |||
| Femoral neck | 1.004 ± 0.141 | 1.048 ± 0.184 | 0.904 ± 0.219 |
| Greater trochanter | 1.080 ± 0.157 | 1.116 ± 0.165 | 0.987 ± 0.185 |
| Total hip | 1.018 ± 0.129 | 1.037 ± 0.150 | 0.955 ± 0.252 |
| Foot | 0.754 ± 0.081 | 0.792 ± 0.105 | 0.788 ± 0.120 |
| Calcaneal stiffness index | 105.2 ± 14.0 | 103.3 ± 18.6 | 77.1 ± 26.2 |
Data are presented as mean ± SD.
*P < 0.05 vs. diabetic and control subjects.
†P < 0.05 vs. control subjects.
‡P < 0.05 vs. Charcot subjects.