Literature DB >> 21590739

The effects of a two-year randomized, controlled trial of whey protein supplementation on bone structure, IGF-1, and urinary calcium excretion in older postmenopausal women.

Kun Zhu1, Xingqiong Meng, Deborah A Kerr, Amanda Devine, Vicky Solah, Colin W Binns, Richard L Prince.   

Abstract

The effects of dietary protein on bone structure and metabolism have been controversial, with evidence for and against beneficial effects. Because no long-term randomized, controlled studies have been performed, a two-year study of protein supplementation in 219 healthy ambulant women aged 70 to 80 years was undertaken. Participants were randomized to either a high-protein drink containing 30 g of whey protein (n = 109) or a placebo drink identical in energy content, appearance, and taste containing 2.1 g of protein (n = 110). Both drinks provided 600 mg of calcium. Dual-energy X-ray absorptiometric (DXA) hip areal bone mineral density (aBMD), 24-hour urinary calcium excretion, and serum insulin-like growth factor 1 (IGF-1) were measured at baseline and at 1 and 2 years. Quantitative computed tomographic (QCT) hip volumetric bone mineral density (vBMD) and a femoral neck engineering strength analysis were undertaken at baseline and at 2 years. Baseline average protein intake was 1.1 g/kg of body weight per day. There was a significant decrease in hip DXA aBMD and QCT vBMD over 2 years with no between-group differences. Femoral neck strength was unchanged in either group over time. The 24-hour urinary calcium excretion increased significantly from baseline in both groups at 1 year but returned to baseline in the placebo group at 2 years, at which time the protein group had a marginally higher value. Compared with the placebo group, the protein group had significantly higher serum IGF-1 level at 1 and 2 years (7.3% to 8.0%, p < .05). Our study showed that in protein-replete healthy ambulant women, 30 g of extra protein increased IGF-1 but did not have beneficial or deleterious effects on bone mass or strength. The effect of protein supplementation in populations with low dietary protein intake requires urgent attention.
Copyright © 2011 American Society for Bone and Mineral Research.

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Year:  2011        PMID: 21590739     DOI: 10.1002/jbmr.429

Source DB:  PubMed          Journal:  J Bone Miner Res        ISSN: 0884-0431            Impact factor:   6.741


  30 in total

1.  The Effect of a Whey Protein Supplement on Bone Mass in Older Caucasian Adults.

Authors:  Jane E Kerstetter; Jessica D Bihuniak; Jennifer Brindisi; Rebecca R Sullivan; Kelsey M Mangano; Sarah Larocque; Belinda M Kotler; Christine A Simpson; Anna Maria Cusano; Erin Gaffney-Stomberg; Alison Kleppinger; Jesse Reynolds; James Dziura; Anne M Kenny; Karl L Insogna
Journal:  J Clin Endocrinol Metab       Date:  2015-04-06       Impact factor: 5.958

Review 2.  Update on protein intake: importance of milk proteins for health status of the elderly.

Authors:  Robert R Wolfe
Journal:  Nutr Rev       Date:  2015-08       Impact factor: 7.110

3.  Bone Mineral Density and Protein-Derived Food Clusters from the Framingham Offspring Study.

Authors:  Kelsey M Mangano; Shivani Sahni; Douglas P Kiel; Katherine L Tucker; Alyssa B Dufour; Marian T Hannan
Journal:  J Acad Nutr Diet       Date:  2015-05-30       Impact factor: 4.910

4.  Protein intake and risk of hip fractures in postmenopausal women and men age 50 and older.

Authors:  T T Fung; H E Meyer; W C Willett; D Feskanich
Journal:  Osteoporos Int       Date:  2017-01-10       Impact factor: 4.507

5.  The positive association of total protein intake with femoral neck strength (KNHANES IV).

Authors:  B-J Kim; S H Lee; C M Isales; J-M Koh; M W Hamrick
Journal:  Osteoporos Int       Date:  2018-03-06       Impact factor: 4.507

6.  Whey Protein Supplementation and Higher Total Protein Intake Do Not Influence Bone Quantity in Overweight and Obese Adults Following a 36-Week Exercise and Diet Intervention.

Authors:  Christian S Wright; Aoibheann M McMorrow; Eileen M Weinheimer-Haus; Wayne W Campbell
Journal:  J Nutr       Date:  2016-12-21       Impact factor: 4.798

Review 7.  Dietary protein is beneficial to bone health under conditions of adequate calcium intake: an update on clinical research.

Authors:  Kelsey M Mangano; Shivani Sahni; Jane E Kerstetter
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2014-01       Impact factor: 4.294

8.  High dairy protein intake is associated with greater bone strength parameters at the distal radius and tibia in older men: a cross-sectional study.

Authors:  L Langsetmo; J M Shikany; A J Burghardt; P M Cawthon; E S Orwoll; J A Cauley; B C Taylor; J T Schousboe; D C Bauer; T N Vo; K E Ensrud
Journal:  Osteoporos Int       Date:  2017-10-23       Impact factor: 4.507

Review 9.  Does soy protein affect circulating levels of unbound IGF-1?

Authors:  Mark Messina; Pamela Magee
Journal:  Eur J Nutr       Date:  2017-04-22       Impact factor: 5.614

10.  Associations of serum insulin-like growth factor-I and insulin-like growth factor-binding protein 3 levels with biomarker-calibrated protein, dairy product and milk intake in the Women's Health Initiative.

Authors:  Jeannette M Beasley; Marc J Gunter; Andrea Z LaCroix; Ross L Prentice; Marian L Neuhouser; Lesley F Tinker; Mara Z Vitolins; Howard D Strickler
Journal:  Br J Nutr       Date:  2013-10-07       Impact factor: 3.718

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