| Literature DB >> 21569630 |
Jinyan Zhao1, Yunpeng Zhao, Hao Wang, Xing Gu, Jun Ji, Chunfang Gao.
Abstract
BACKGROUND: Previous studies suggested that the abnormality of metabolism is a newly identified risk factor in HBV-related hepatocellular carcinoma (HCC). The association between metabolic factors and hepatocellular carcinoma (HCC) has not been clarified up to now. This study was conducted to investigate the prevalence of metabolic abnormalities in HCC and to probe the association between metabolic parameters and liver function as well, so as to evaluate the interactions between metabolism and the development of HBV-related HCC.Entities:
Mesh:
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Year: 2011 PMID: 21569630 PMCID: PMC3118330 DOI: 10.1186/1475-2891-10-49
Source DB: PubMed Journal: Nutr J ISSN: 1475-2891 Impact factor: 3.271
Characteristics of all enrolled subjects
| Indices | Healthy (X ± SD) | HBV(X ± SD) | HCC(X ± SD) | F | p |
|---|---|---|---|---|---|
| AGE | 47.48 ± 8.05 | 46.85 ± 12.06 | 52.45 ± 9.85 | 15.89 | 0.00 |
| Sex | Male(118) | Male(66) | Male(155) | 16.43 | 0.00 |
| Female(32) | Female(34) | Female(24) | |||
| TBIL(μmol/L) | 12.64 ± 5.08 | 15.54 ± 8.67 | 16.38 ± 14.16 | 4.709 | 0.009 |
| TP(g/L) | 77.71 ± 3.25 | 78.49 ± 4.90 | 71.23 ± 6.04 | 98.155 | 0.00 |
| ALB(g/L) | 47.20 ± 2.24 | 48.27 ± 2.21 | 40.91 ± 3.96 | 250.025 | 0.00 |
| ALT (U/L) | 22.46 ± 15.00 | 31.33 ± 20.37 | 54.13 ± 65.15 | 20.005 | 0.00 |
| AFP(μg/L) | 2.8(1.82-3.88) | 1.54(1.13-2.28) | 34.4(5-1210) | 149.83 | 0.00 |
Data were presented as mean ± SD, or median and range. Differences in continuous variables were evaluated by One-way analysis of variance with post hoc analysis using Tukey test and Kruskal-Wallis test.
* p value < 0.05 was considered statistically significant.
Figure 1Metabolic parameters in healthy controls, HBV carriers and HCC. Totally 179 cases of patients with HBV-related HCC, 100 cases of HBV carriers and 150 cases of healthy controls were recruited. The liver function indicators and GA were measured on HITACHI 7600 automatic biochemical analyzer with matched reagents. Oxidative stress marker malondialdehyde (MDA) was measured using the thiobarbituric acid-reactive substances (TBARS) assay, total antioxidant capacity (TAOC) was measured with Fe3+ reduction method. HCC group showed significantly lower levels of TC, TG and higher levels of GA than both diseased and healthy controls (p < 0.01), while significantly higher levels of MDA and lower levels of TAOC were revealed in HCC (p < 0.01). LDL-C was higher in HCC than that in healthy controls (p < 0.01). Data were expressed as percentages ± standard error. * p value < 0.01 vs. control. Parametric variables were compared by post hoc analysis using Tukey test.
Changes of metabolic parameters and liver functions in HCC subjects with different BMI, GA, FFA
| BMI(median) | P | GA(median) | P | FFA(median)or (X±SD) | P | ||||
|---|---|---|---|---|---|---|---|---|---|
| BMI (kg/m2) | 22.6 (20.70~25.19) | 23.24 (21.15~24.67) | 0.86 | 22.45 (21.68~24.73) | 24.67 (20.62~26.08) | 0.45 | |||
| GA | 15(14~16) | 16(13~16) | 0.08 | 15.5(14~16) | 14.5(14~16) | 0.18 | |||
| GLU (mmol/L) | 4.96(4.48~5,23) | 5.2(4.68~5.39) | 0.03 | 4.86 (4.54~5.1) | 6.43(5.06~6.59) | 0.00 | 5.03(4.59~5.38) | 5.17(4.67~5.39) | 0.64 |
| INS (μU/L) | 7.46(3.79~7.47) | 7.77(5.15~10.18) | 0.00 | 7.46(3.97~8.93) | 9.06(3.92~10.03) | 0.81 | 7.32 (4.15~9.16) | 8.32(4.29~10.38) | 0.29 |
| C-peptide (nmol/L) | 1.18(0.84~1.39) | 1.18(1.13~1.95) | 0.00 | 1.16(0.91~1.55) | 1.26(0.96~1.53) | 0.92 | 1.18(1.0~1.56) | 1.24 (1.16~2.0) | 0.04 |
| IR | 1.53(0.8~1.62) | 1.9(1.11.~2.54) | 0.00 | 1.43(0.87~2.03) | 3.16(0.90~2.44) | 0.07 | 1.5(0.90~2.06) | 2.59 (1.12~2.41) | 0.11 |
| QUICKI | 0.36(0.35~0.39) | 0.35(0.33~0.37) | 0.00 | 0.36(0.34~0.39) | 0.32(0.33~0.39) | 0.07 | 0.36(0.34~0.38) | 0.33(0.33~0.37) | 0.11 |
| FFA (mmol/L) | 0.39(0~0.54) | 0.61(0~0.58) | 0.03 | 0.46(0~0.56) | 0.5(0.1~0.57) | 0.32 | |||
| TC(mmol/L) | 3.60(3.31~4.42) | 4.44(3.55~4.71) | 0.04 | 3.84(0.35~0.46) | 4.26(3.42~4.49) | 0.59 | 3.83(3.4~4.48) | 4.32(3.63~4.67) | 0.36 |
| TG(mmol/L) | 0.79(0.61~1.02) | 1.20(0.83~1.31) | 0.00 | 1.17(0.68~1.17) | 0.79(0.64~1.05) | 0.38 | 1.05(0.73~1.17) | 1.12(0.8~1.21) | 0.63 |
| LDL(mmol/L) | 2.24(1.92~2.64) | 2.77(2.2~3.04) | 0.00 | 2.42(1.93~2.86) | 2.61(1.95~2.77) | 0.68 | 2.39(1.96~2.87) | 2.4(2.02~2.89) | 0.70 |
| HDL(mmol/L) | 1.31(1.14~1.59) | 1.38(1.09~1.48) | 0.04 | 1.32(1.08~1.48) | 1.35(1.22~1.63) | 0.03 | 1.33(1.07~1.49) | 1.35(1.19~1.53) | 0.46 |
| MDA(nmol/mL) | 10.75(7.48~15.8) | 10.88(6.22~14.05) | 0.34 | 10.63(6.97~15.38) | 12(6.38~14.73) | 0.98 | 11.24 ± 6.74 | 15.03 ± 12.33 | 0.03 |
| TAOC(U/ml) | 12.03(10.64~17.13) | 15.36(10.36~18.19) | 0.21 | 12.46(10.47~17.04) | 16.84(11.63~18.53) | 0.05 | 11.96(9.22~17.51) | 14.4(10.85~17.82) | 0.20 |
| ALB(g/L) | 41.6(38.45~43.63) | 39.6(38.6~43.2) | 0.84 | 41.6(39.04~43.7) | 39.2(37.2~42) | 0.02 | 41.8(38.74~43.49) | 39.95(37.13~42.08) | 0.10 |
| ALT(U/L) | 30.2(26.53~55.93) | 44.5(26.5~53.4) | 0.89 | 30.2(25.95~53.75) | 49.9(32.15~56.7) | 0.27 | 38.85(25.65~56.65) | 31.95(29.18~56.35) | 0.72 |
| AST(U/L) | 34.6(29.68~55.68) | 34.9(25.4~58.2) | 0.10 | 33.5(26.43~53.53) | 44.6(29.65~64.25) | 0.12 | 34.85(27.2~51.5) | 31.62(30.03~66.75) | 0.14 |
| ALP(U/L) | 97(76~122) | 79(63~105) | 0.06 | 84(67~110.25) | 112(82~144) | 0.01 | 88.5(70.5~113) | 89(74.5~159.25) | 0.07 |
| GGT(U/L) | 77(40~171) | 55(36~123) | 0.30 | 65(36~135) | 77(42~109) | 0.60 | 62(35.5~99) | 144(81~215.5) | 0.00 |
Data were presented as median and range. Differences were regarded as significant at 0.05 in a Mann-Whitney U test.
*p value < 0.05 was considered statistically significant.
Association study among liver functions, tumor markers and metabolic parameters in HCC
| BMI | IR | QU | GA | GLU | INS | C-peptide | FFA | TC | TG | LDL | HDL | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TBIL | r | -0.034 | 0.02 | -0.02 | 0.092 | 0.018 | 0.019 | 0.043 | 0.188 | 0.091 | -0.228 | 0.032 | 0.236 |
| p | 0.663 | 0.8 | 0.8 | 0.222 | 0.816 | 0.806 | 0.573 | 0.036 | 0.23 | 0.002 | 0.0675 | 0.002 | |
| ALB | r | 0.018 | 0.186 | -0.186 | -0.248 | -0.019 | 0.196 | 0.08 | -0.08 | 0.165 | -0.016 | 0.189 | -0.009 |
| p | 0.813 | 0.015 | 0.015 | 0.001 | 0.8 | 0.01 | 0.296 | 0.377 | 0.029 | 0.838 | 0.012 | 0.902 | |
| ALT | r | -0.03 | -0.013 | 0.013 | 0.08 | 0.102 | -0.057 | 0.056 | 0.103 | -0.024 | 0.064 | -0.057 | 0.018 |
| p | 0.694 | 0.863 | 0.863 | 0.289 | 0.175 | 0.459 | 0.467 | 0.252 | 0.753 | 0.403 | 0.449 | 0.814 | |
| AST | r | -0.183 | -0.217 | 0.217 | 0.188 | -0.02 | -0.241 | -0.079 | 0.161 | 0.051 | -0.073 | -0.007 | 0.141 |
| p | 0.017 | 0.004 | 0.004 | 0.013 | 0.79 | 0.002 | 0.305 | 0.073 | 0.502 | 0.339 | 0.931 | 0.062 | |
| ALP | r | -0.204 | -0.25 | 0.25 | 0.272 | 0.043 | -0.302 | -0.156 | 0.125 | -0.054 | -0.012 | -0.125 | 0.111 |
| p | 0.008 | 0.001 | 0.001 | 0 | 0.571 | 0 | 0.042 | 0.166 | 0.476 | 0.879 | 0.098 | 0.143 | |
| GGT | r | -0.099 | -0.102 | 0.102 | 0.063 | -0.036 | -0.136 | 0.033 | 0.311 | 0.1 | 0.063 | 0.035 | 0.174 |
| p | 0.248 | 0.232 | 0.232 | 0.452 | 0.665 | 0.11 | 0.699 | 0.002 | 0.235 | 0.459 | 0.675 | 0.037 | |
| PT | r | -0.063 | -0.175 | 0.175 | 0.231 | -0.089 | -0.158 | -0.15 | 0.107 | -0.29 | -0.242 | -0.317 | -0.084 |
| p | 0.412 | 0.022 | 0.022 | 0.002 | 0.237 | 0.037 | 0.049 | 0.236 | 0 | 0.001 | 0 | 0.266 | |
| AFP | r | -0.071 | -0.091 | 0.091 | -0.054 | -0.131 | -0.065 | -0.108 | 0.069 | -0.007 | -0.115 | -0.005 | 0.002 |
| p | 0.35 | 0.232 | 0.232 | 0.475 | 0.08 | 0.393 | 0.159 | 0.443 | 0.924 | 0.13 | 0.949 | 0.974 |
The correlation between two indicators (liver functions and metabolic parameters), spearman correlation analysis was performed.
* p value < 0.05 was considered statistically significant.
Association study between metabolic parameters in HCC
| BMI | FFA | TC | TG | LDL | HDL | ||
|---|---|---|---|---|---|---|---|
| IR | r | 0.391 | 0.208 | 0.122 | 0.179 | 0.14 | -0.095 |
| p | 0.000 | 0.023 | 0.109 | 0.019 | 0.067 | 0.214 | |
| QUICKI | r | -0.391 | -0.208 | 0.122 | -0.179 | -0.14 | 0.095 |
| p | 0.000 | 0.023 | 0.109 | 0.019 | 0.067 | 0.214 | |
| GA | r | -0.21 | 0.133 | 0.005 | -0.218 | 0.121 | 0.311 |
| p | 0.006 | 0.138 | 0.947 | 0.004 | 0.107 | 0.000 | |
| GLU | r | 0.117 | 0.081 | 0.032 | 0.127 | 0.044 | -0.033 |
| p | 0.127 | 0.368 | 0.67 | 0.094 | 0.563 | 0.665 | |
| INS | r | 0.416 | 0.146 | 0.133 | 0.148 | 0.155 | -0.082 |
| p | 0.000 | 0.112 | 0.08 | 0.054 | 0.042 | 0.282 | |
| C peptide | r | 0.376 | 0.194 | 0.128 | 0.205 | 0.152 | -0.104 |
| p | 0.000 | 0.034 | 0.094 | 0.007 | 0.046 | 0.171 | |
| MDA | r | -0.062 | 0.213 | -0.13 | -0.035 | 0.081 | -0.168 |
| p | 0.421 | 0.019 | 0.086 | 0.648 | 0.287 | 0.026 | |
| TAOC | r | 0.113 | 0.083 | 0.172 | 0.224 | 0.112 | 0.155 |
| p | 0.151 | 0.377 | 0.025 | 0.003 | 0.146 | 0.043 |
The correlation between two indicators (metabolic parameters), spearman correlation analysis was performed.
* p value < 0.05 was considered statistically significant.
Multiple logistic regression analysis to explore risk factors contributing to HCC
| HCC vs controls | P values | HCC vs HBV carrier | P values | HBV carrier vs controls | P values | |
|---|---|---|---|---|---|---|
| GA | ||||||
| ≧16 | 9.87 (1.86~52.29) | 0.007 | 16.67(1.89~147.3) | 0.011 | 0.60 (0.05~7.15) | 0.680 |
| TG(mmol/L) | ||||||
| ≧2.29 | 0.05 (0.01~0.27) | 0.001 | 0.40 (0.07~2.20) | 0.293 | 0.12 (0.04~0.37) | 0.000 |
| LDL(mmol/L) | ||||||
| ≧3.11 | 0.32 (0.11~0.95) | 0.040 | 0.80(0.25~2.57) | 0.705 | 0.4 (0.17~0.96) | 0.040 |
| HDL(mmol/L) | ||||||
| <0.92 | 11.99 (1.8~77.56) | 0.090 | 1.02 (0.25~4.10) | 0.983 | 11.81 (2.37~58.91) | 0.003 |
Multivariate logistic regression analysis was applied.
* p value < 0.05 was considered statistically significant.