Literature DB >> 21561085

Microalga decreases plasma cholesterol by down-regulation of intestinal NPC1L1, hepatic LDL receptor, and HMG-CoA reductase.

Jingnan Chen1, Yue Jiang, Ka Ying Ma, Feng Chen, Zhen-Yu Chen.   

Abstract

The present study examined the cholesterol-lowering activity of algal powder (AP), algal lipids (AL), and algal residue (AR) and their interaction with genes of transporters, receptors, and enzymes involved in cholesterol absorption and metabolism. In this experiment, 48 hamsters were fed either control diet or one of the three experimental diets containing 2% AP, 1.0% AL, or 1.0% AR for 6 weeks. Plasma total cholesterol (TC) and non-high-density-lipoprotein-cholesterol (non-HDL-C) were significantly decreased in the AP and AL groups but not in the AR group compared with those in the control hamsters. It was found that the cholesterol-lowering activity of AP and AL was associated with down-regulation of hepatic 3-hydroxy-3-methylglutaryl-CoA (HMG-CoA) reductase, low-density lipoprotein receptor (LDLR), and intestinal Niemann-Pick C1-like 1 (NPC1L1) transporter. It was concluded that the alga possessed the cholesterol-lowering activity and its lipids were the active ingredients. The mechanisms underlying the cholesterol-lowering activity of algae were mediated most likely by increasing the sterol excretion and decreasing the cholesterol absorption and synthesis.

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Year:  2011        PMID: 21561085     DOI: 10.1021/jf200757h

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Mung bean decreases plasma cholesterol by up-regulation of CYP7A1.

Authors:  Yang Yao; Liu Hao; Zhenxing Shi; Lixia Wang; Xuzhen Cheng; Suhua Wang; Guixing Ren
Journal:  Plant Foods Hum Nutr       Date:  2014-06       Impact factor: 3.921

2.  Effect of dietary marine microalgae (schizochytrium) powder on egg production, blood lipid profiles, egg quality, and Fatty Acid composition of egg yolk in layers.

Authors:  J H Park; S D Upadhaya; I H Kim
Journal:  Asian-Australas J Anim Sci       Date:  2015-03       Impact factor: 2.509

3.  Arthrospira Platensis (Spirulina) Supplementation on Laying Hens' Performance: Eggs Physical, Chemical, and Sensorial Qualities.

Authors:  Besma Omri; Marwen Amraoui; Arbi Tarek; Massimo Lucarini; Alessandra Durazzo; Nicola Cicero; Antonello Santini; Mounir Kamoun
Journal:  Foods       Date:  2019-09-02

4.  ProAlgaZyme subfraction improves the lipoprotein profile of hypercholesterolemic hamsters, while inhibiting production of betaine, carnitine, and choline metabolites.

Authors:  Andreea Geamanu; Arvind Goja; Nadia Saadat; Pramod Khosla; Smiti V Gupta
Journal:  Nutr Metab (Lond)       Date:  2013-08-27       Impact factor: 4.169

5.  Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis.

Authors:  Francisco Navarro; Eduardo Forján; María Vázquez; Zaida Montero; Elisabeth Bermejo; Miguel Ángel Castaño; Alberto Toimil; Enrique Chagüaceda; Miguel Ángel García-Sevillano; Marisa Sánchez; María José Domínguez; Rosario Pásaro; Inés Garbayo; Carlos Vílchez; José María Vega
Journal:  Food Nutr Res       Date:  2016-10-17       Impact factor: 3.894

  5 in total

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