| Literature DB >> 21556227 |
Yousef S Khader1, Anwar Batieha, Hashim Jaddou, Zahi Batieha, Mohammed El-Khateeb, Kamel Ajlouni.
Abstract
Evidence of the association between 25-hydroxyvitamin D (25(OH)D) and metabolic syndrome (MeS) remains uncertain and incongruent. This study aimed to determine the association between 25(OH)D and MeS among Jordanian adults. A complex multistage sampling technique was used to select a national population-based household sample. The present report deals exclusively with adults aged > 18 years who had complete information on all components of MeS (n = 3,234). A structured questionnaire was used to collect all relevant information. Anthropometric, clinical, and laboratory measurements were obtained. MeS was defined according to the International Diabetes Federation (IDF) definition. Of the total, 42.0% had MeS and 31.7% had 25(OH)D < 30 ng/ml. In a stratified analysis, the prevalence of MeS did not differ significantly between subjects with low and normal 25(OH)D levels for men and women in all age groups. In the multivariate analysis, the odds of MeS were not significantly different between subjects with low and normal 25(OH)D levels (OR = 0.85, 95% CI: 0.70, 1.05, P-value = 0.133). The association between 25(OH)D and MeS remained non-significant when 25(OH)D was analyzed as a continuous variable (OR = 1.004, 95% CI; 1.000, 1.008, P = 0.057) and when analyzed based on quartiles. None of the individual components of MeS were significantly associated with 25(OH)D level. This study does not provide evidence to support the association between 25(OH)D level and MeS or its individual components. Prospective studies are necessary to better determine the roles of 25(OH)D levels in the etiology of MeS.Entities:
Keywords: 25-hydroxyvitamin D; Jordan; adults; metabolic syndrome; obesity
Year: 2011 PMID: 21556227 PMCID: PMC3085802 DOI: 10.4162/nrp.2011.5.2.132
Source DB: PubMed Journal: Nutr Res Pract ISSN: 1976-1457 Impact factor: 1.926
Socio-demographic and relevant characteristics of participants according to the status of metabolic syndrome
Anthropometric and clinical characteristics for Jordanian men and women according to quartiles of 25-hydroxyvitamin D (25(OH)D)
*Lowest quartile (males: 25(OH)D ≤ 52.85, females: 25(OH)D ≤ 23.8); second quartile (males: 52.85 < 25(OH)D ≤ 72.1, females: 23.8 < 25(OH)D ≤ 35.2); third quartile (males: 72.1 < 25(OH)D ≤ 95.0, females: 35.2 < 25(OH)D ≤ 50.6); highest quartile (males: 25(OH)D > 95.0, females: 25(OH)D > 50.6)
Fig. 1The differences in the prevalence of metabolic syndrome between people with low and normal serum 25-hydroxyvitamin D level according to age and gender
Fig. 2The differences in the prevalence of metabolic syndrome between people with low and normal serum 25-hydroxyvitamin D level according to body mass index category and gender
Factors associated with metabolic syndrome in the multivariate analysis
Other variables were tested and shown to be non-significant
Multivariate analysis of the association between 25-hydroxyvitamin D and metabolic syndrome and its individual components*
*Adjusted for age, gender, marital status, education level, region, hours of vigorous activity, body mass index, calcium, creatinine, parathyroid hormone, and magnesium levels
+Central obesity (defined as waist circumference ≥ 94cm for men and ≥ 80cm for women, with ethnicity specific values for other groups) plus any two of the following four factors: 1. Raised triglycerides level: ≥ 150 mg/dL (1.7 mmol/L), or specific treatment for this lipid abnormality, 2. Reduced HDL cholesterol: < 40 mg/dL (1.03 mmol/L) in males and < 50 mg/dL (1.29 mmol/L) in females, or specific treatment for this lipid abnormality, 3. Raised blood pressure: systolic BP ≥ 130 or diastolic BP ≥ 85 mm Hg, or treatment of previously diagnosed hypertension, 4. Raised fasting plasma glucose (FPG) ≥ 100 mg/dL (5.6 mmol/L), or previously diagnosed type 2 diabetes