Literature DB >> 21510696

Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver.

Andreja Vanzo1, Urska Vrhovsek, Federica Tramer, Fulvio Mattivi, Sabina Passamonti.   

Abstract

To asses the hypothesis that anthocyanins are rapidly taken up from the blood into tissues, where they accumulate up to their bioactivity threshold, an intravenous dose of cyanidin 3-glucoside (1) was administered to anaesthetized rats. Cyanidin 3-glucoside (1) and its metabolites were analyzed in the plasma, kidneys, liver, urine, and bile, using last-generation mass spectrometry. Compound 1 was found to rapidly disappear from plasma (t/2=0.36 min). As soon as 15 s after its administration, both 1 and its methylation product, peonidin 3-glucoside (2), were detected in the plasma, kidneys, and liver. At 1 min, both 1 and 2 had almost disappeared from the plasma, but attained their peak concentrations in the kidneys and in the liver. Compound 2 was rapidly excreted both in the bile and in the urine. Three additional methylated metabolites were detected in traces, namely, delphinidin 3-glucoside (3), petunidin 3-glucoside (4), and malvidin 3-glucoside (5). These data contribute to solving the paradox of the high bioactivity of anthocyanins in spite of their apparent low bioavailability.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21510696     DOI: 10.1021/np100948a

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  12 in total

1.  Urolithins Attenuate Multiple Symptoms of Obesity in Rats Fed on a High-Fat Diet.

Authors:  Abdulrasheed O Abdulrahman; Abudukadeer Kuerban; Zuhair Ahmed Alshehri; Wesam H Abdulaal; Jalaluddin Awlia Khan; Mohammad Imran Khan
Journal:  Diabetes Metab Syndr Obes       Date:  2020-09-25       Impact factor: 3.168

2.  Effects of anthocyanins on the AhR-CYP1A1 signaling pathway in human hepatocytes and human cancer cell lines.

Authors:  Alzbeta Kamenickova; Eva Anzenbacherova; Petr Pavek; Anatoly A Soshilov; Michael S Denison; Michaela Zapletalova; Pavel Anzenbacher; Zdenek Dvorak
Journal:  Toxicol Lett       Date:  2013-06-02       Impact factor: 4.372

3.  Bioavailability and molecular activities of anthocyanins as modulators of endothelial function.

Authors:  Antonio Speciale; Francesco Cimino; Antonella Saija; Raffaella Canali; Fabio Virgili
Journal:  Genes Nutr       Date:  2014-05-17       Impact factor: 5.523

4.  Protective Effects of Tamarillo (Cyphomandra betacea) Extract against High Fat Diet Induced Obesity in Sprague-Dawley Rats.

Authors:  Noor Atiqah Aizan Abdul Kadir; Asmah Rahmat; Hawa Z E Jaafar
Journal:  J Obes       Date:  2015-06-11

5.  Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study.

Authors:  Stefano Fornasaro; Lovro Ziberna; Mattia Gasperotti; Federica Tramer; Urška Vrhovšek; Fulvio Mattivi; Sabina Passamonti
Journal:  Sci Rep       Date:  2016-03-11       Impact factor: 4.379

6.  Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins - A preliminary investigation.

Authors:  Giovana B Celli; Amyl Ghanem; Marianne S Brooks
Journal:  Food Sci Nutr       Date:  2016-12-21       Impact factor: 2.863

Review 7.  Recent Research on the Health Benefits of Blueberries and Their Anthocyanins.

Authors:  Wilhelmina Kalt; Aedin Cassidy; Luke R Howard; Robert Krikorian; April J Stull; Francois Tremblay; Raul Zamora-Ros
Journal:  Adv Nutr       Date:  2020-03-01       Impact factor: 8.701

8.  Bioavailability Study of Maqui Berry Extract in Healthy Subjects.

Authors:  Christiane Schön; Roland Wacker; Antje Micka; Jasmin Steudle; Stefanie Lang; Bernd Bonnländer
Journal:  Nutrients       Date:  2018-11-09       Impact factor: 5.717

Review 9.  Anthocyanins and Their Metabolites as Therapeutic Agents for Neurodegenerative Disease.

Authors:  Aimee N Winter; Paula C Bickford
Journal:  Antioxidants (Basel)       Date:  2019-08-22

10.  Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress.

Authors:  Luisa Pozzo; Rossella Russo; Stefania Frassinetti; Francesco Vizzarri; Július Árvay; Andrea Vornoli; Donato Casamassima; Marisa Palazzo; Clara Maria Della Croce; Vincenzo Longo
Journal:  Foods       Date:  2019-12-19
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.