Literature DB >> 21508074

Antioxidant potential of Cymbopogon citratus extract: alleviation of carbon tetrachloride-induced hepatic oxidative stress and toxicity.

Pei Hoon Koh1, Ruzaidi Azli Mohd Mokhtar, Mohammad Iqbal.   

Abstract

This study was aimed to evaluate the effect of Cymbopogon citratus against carbon tetrachloride (CCl(4))-mediated hepatic oxidative damage in rats. Rats were administrated with C. citratus extract (100, 200 and 300 mg/kg b.w.) for 14 days before the challenge of CCl(4) (1.2 ml/kg b.w. p.o) on 13th and 14th days. Hepatic damage was evaluated by employing serum biochemical parameters (alanine aminotransferase-ALT, aspartate aminotransferase-AST and lactate dehydrogenase-LDH), malondialdehye (MDA) level, reduced GSH and antioxidant enzymes (catalase: CAT, glutathione peroxidase: GPX, quinone reductase: QR, glutathione S-transferase: GST, glutathione reductase: GR, glucose-6-phosphate dehyrogenase: G6PD). In addition, CCl(4)-mediated hepatic damage was further evaluated by histopathological examination. However, most of these changes were alleviated by prophylactic treatment of animals with C. citratus dose dependently (p < 0.05). The protection was further evident through decreased histopathological alterations in liver. The results of the present study indicated that the hepatoprotective effect of C. citratus might be ascribable to its antioxidant and free radical scavenging property.

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Year:  2011        PMID: 21508074     DOI: 10.1177/0960327111407226

Source DB:  PubMed          Journal:  Hum Exp Toxicol        ISSN: 0960-3271            Impact factor:   2.903


  8 in total

1.  Hepatoprotective effect of Cymbopogon citratus aqueous extract against hydrogen peroxide-induced liver injury in male rats.

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Journal:  Afr J Tradit Complement Altern Med       Date:  2014-01-28

2.  Anti-proliferative effect and phytochemical analysis of Cymbopogon citratus extract.

Authors:  Mohammed F Halabi; Bassem Y Sheikh
Journal:  Biomed Res Int       Date:  2014-03-27       Impact factor: 3.411

3.  Total polyphenolic contents and in vitro antioxidant properties of eight Sida species from Western Ghats, India.

Authors:  M D Subramanya; Sandeep R Pai; Vinayak Upadhya; Gireesh M Ankad; Shalini S Bhagwat; Harsha V Hegde
Journal:  J Ayurveda Integr Med       Date:  2015 Jan-Mar

Review 4.  Hepatoprotective Potential of Malaysian Medicinal Plants: A Review on Phytochemicals, Oxidative Stress, and Antioxidant Mechanisms.

Authors:  Balu Alagar Venmathi Maran; Mohammad Iqbal; Prakash Gangadaran; Byeong-Cheol Ahn; Pasupuleti Visweswara Rao; Muhammad Dawood Shah
Journal:  Molecules       Date:  2022-02-24       Impact factor: 4.411

5.  Preventive Potential of the Aqueous Extract of the Mixture of Bidens pilosa (Asteraceae) and Cymbopogon citratus (Poaceae) Aerial Parts on Hypertension Induced by a Chronic Salt and Alcohol Consumption on the Rats.

Authors:  Yannick Carlos Tcheutchoua; Danielle Claude Bilanda; Paul Désiré Djomeni Dzeufiet; Oriane Corine Djunie Neali; Pascal Emmanuel Owona; Ronald À Goufani Bidingha; Rodrigue Fifen Ngapout; Lohik Nguegan Mbolang; Michel Noubom; Théophile Dimo; Pierre Kamtchouing
Journal:  Evid Based Complement Alternat Med       Date:  2022-03-09       Impact factor: 2.629

6.  Tributyltin-mediated hepatic, renal and testicular tissue damage in male Syrian hamster (Mesocricetus auratus): a study on impact of oxidative stress.

Authors:  V Kanimozhi; K Palanivel; M A Akbarsha; B Kadalmani
Journal:  Springerplus       Date:  2016-09-09

Review 7.  Anti-hypertensive Herbs and their Mechanisms of Action: Part I.

Authors:  Sara S Al Disi; M Akhtar Anwar; Ali H Eid
Journal:  Front Pharmacol       Date:  2016-01-19       Impact factor: 5.810

Review 8.  Role of Herbal Teas in Regulating Cellular Homeostasis and Autophagy and Their Implications in Regulating Overall Health.

Authors:  James Michael Brimson; Mani Iyer Prasanth; Dicson Sheeja Malar; Rajasekharan Sharika; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut; Tewin Tencomnao; Anchalee Prasansuklab
Journal:  Nutrients       Date:  2021-06-23       Impact factor: 5.717

  8 in total

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