Literature DB >> 21505800

Caloric restriction influences hydrogen peroxide generation in mitochondrial sub-populations from mouse liver.

Kevork Hagopian1, Yana Chen, Keira Simmons Domer, Robert Soo Hoo, Trevor Bentley, Roger B McDonald, Jon J Ramsey.   

Abstract

Calorie restriction (CR) has been shown to decrease H(2)O(2) production in liver mitochondria, although it is not known if this is due to uniform changes in all mitochondria or changes in particular mitochondrial sub-populations. To address this issue, liver mitochondria from control and CR mice were fractionated using differential centrifugation at 1,000 g, 3,000 g and 10,000 g into distinct populations labeled as M1, M3 and M10, respectively. Mitochondrial protein levels, respiration and H(2)O(2) production were measured in each fraction. CR resulted in a decrease in total protein (mg) in each fraction, although this difference disappeared when adjusted for liver weight (mg protein/g liver weight). No differences in respiration (State 3 or 4) were observed between control and CR mice in any of the mitochondrial fractions. CR decreased H(2)O(2) production in all fractions when mitochondria respired on succinate (Succ), succ+antimycin A (Succ+AA) or pyruvate/malate+rotenone (P/M+ROT). Thus, CR decreased reactive oxygen species (ROS) production under conditions which stimulate mitochondrial complex I ROS production under both forward (P/M+ROT) and backward (Succ & Succ+AA) electron flow. The results indicate that CR decreases H(2)O(2) production in all liver mitochondrial fractions due to a decrease in capacity for ROS production by complex I of the electron transport chain.

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Year:  2011        PMID: 21505800      PMCID: PMC3131738          DOI: 10.1007/s10863-011-9353-8

Source DB:  PubMed          Journal:  J Bioenerg Biomembr        ISSN: 0145-479X            Impact factor:   2.945


  37 in total

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Review 5.  The effects of dietary restriction on oxidative stress in rodents.

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6.  Calorie restriction influences key metabolic enzyme activities and markers of oxidative damage in distinct mouse liver mitochondrial sub-populations.

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7.  The influence of dietary lipid composition on skeletal muscle mitochondria from mice following eight months of calorie restriction.

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10.  The influence of dietary lipid composition on liver mitochondria from mice following 1 month of calorie restriction.

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