Literature DB >> 21495887

The spice of life: an analysis of nutmeg exposures in California.

Shaun D Carstairs1, F Lee Cantrell.   

Abstract

BACKGROUND: Nutmeg is widely used as a household spice. Numerous citations in the medical literature report its abuse as a psychoactive agent, primarily for its purported hallucinogenic effects that are thought to be due to the compound myristicin; these are primarily limited to case reports.
METHODS: We performed a retrospective review of the California Poison Control System database for the years 1997-2008 for all cases of single-substance human exposure to nutmeg.
RESULTS: There were a total of 119 single-substance exposures to nutmeg. Eighty-six (72.3%) exposures were intentional. Patients intentionally abusing nutmeg were more likely to be between the ages of 13 and 20 than those with unintentional exposure to the spice (80.2% vs. 9.1%, p < 0.05). Abusers were significantly more likely to require medical evaluation than nonabusers (61.6% vs. 33.3%, p < 0.05). Patients who abused nutmeg were significantly more likely (p < 0.05) to experience tachycardia and agitation than those whose exposure was unintentional. No major effects and no deaths were reported to occur in either group.
CONCLUSIONS: Although nutmeg exposure is uncommonly encountered, clinical effects from ingestion can be significant and can require medical intervention. While clinically significant effects were common, life-threatening toxicity and death did not occur in this series.

Entities:  

Mesh:

Year:  2011        PMID: 21495887     DOI: 10.3109/15563650.2011.561210

Source DB:  PubMed          Journal:  Clin Toxicol (Phila)        ISSN: 1556-3650            Impact factor:   4.467


  4 in total

1.  Nutmeg poisonings: a retrospective review of 10 years experience from the Illinois Poison Center, 2001-2011.

Authors:  Jamie E Ehrenpreis; Carol DesLauriers; Patrick Lank; P Keelan Armstrong; Jerrold B Leikin
Journal:  J Med Toxicol       Date:  2014-06

2.  Effects of osmotic dehydration treatment on volatile compound (Myristicin) content and antioxidants property of nutmeg (Myristica fragrans) pericarp.

Authors:  Nurain Rahman; Tan Bee Xin; Hanisah Kamilah; Fazilah Ariffin
Journal:  J Food Sci Technol       Date:  2017-11-04       Impact factor: 2.701

3.  Phenolic compounds from nutmeg (Myristica fragrans Houtt.) inhibit the endocannabinoid-modulating enzyme fatty acid amide hydrolase.

Authors:  Abir T El-Alfy; Ehab A Abourashed; Christina Patel; Nunmoula Mazhari; HeaRe An; Andrew Jeon
Journal:  J Pharm Pharmacol       Date:  2019-10-08       Impact factor: 3.765

Review 4.  When good times go bad: managing 'legal high' complications in the emergency department.

Authors:  Charles R Caffrey; Patrick M Lank
Journal:  Open Access Emerg Med       Date:  2017-12-20
  4 in total

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