Literature DB >> 21488319

Participation in the School Breakfast Program: new evidence from the ECLS-K.

Judi Bartfeld1, Myoung Kim.   

Abstract

This article examines determinants of participation in the federal School Breakfast Program among third-grade public school students. Data come from the Early Childhood Longitudinal Study—Kindergarten Cohort. Results suggest that participation is much less common in the School Breakfast Program than in the National School Lunch Program, even among children whose schools offer both programs. Economic vulnerability, time constraints, and local norms are found to be linked to participation; program and logistical aspects, such as whether schools serve breakfast in the classroom and the length of time available for breakfast, are predictive. Results suggest that participation in the School Breakfast Program could be increased by adjusting program characteristics and by enhancing outreach efforts.

Entities:  

Mesh:

Year:  2010        PMID: 21488319     DOI: 10.1086/657109

Source DB:  PubMed          Journal:  Soc Serv Rev        ISSN: 0037-7961


  8 in total

1.  Impact on staff of improving access to the school breakfast program: a qualitative study.

Authors:  Blair Haesly; Marilyn S Nanney; Sara Coulter; Sherri Fong; Rebekah J Pratt
Journal:  J Sch Health       Date:  2014-04       Impact factor: 2.118

2.  Children's school-breakfast reports and school-lunch reports (in 24-h dietary recalls): conventional and reporting-error-sensitive measures show inconsistent accuracy results for retention interval and breakfast location.

Authors:  Suzanne D Baxter; Caroline H Guinn; Albert F Smith; David B Hitchcock; Julie A Royer; Megan P Puryear; Kathleen L Collins; Alyssa L Smith
Journal:  Br J Nutr       Date:  2016-02-11       Impact factor: 3.718

3.  Misclassification of fourth-grade children's participation in school-provided meals based on parental responses relative to administrative daily records.

Authors:  Suzanne Domel Baxter; Amy E Paxton-Aiken; Julie A Royer; David B Hitchcock; Caroline H Guinn; Christopher J Finney
Journal:  J Acad Nutr Diet       Date:  2014-06-25       Impact factor: 4.910

4.  Examining variations in fourth-grade children's participation in school-breakfast and school-lunch programs by student and program demographics.

Authors:  Caroline H Guinn; Suzanne Domel Baxter; Christopher J Finney; David B Hitchcock
Journal:  J Child Nutr Manag       Date:  2013

5.  The Effect of Breakfast in the Classroom on Obesity and Academic Performance: Evidence from New York City.

Authors:  Sean P Corcoran; Brian Elbel; Amy Ellen Schwartz
Journal:  J Policy Anal Manage       Date:  2016

6.  The Role of District Wellness Policies in Encouraging Student Participation in the School Breakfast Program, United States.

Authors:  Julien Leider; Wanting Lin; Elizabeth Piekarz-Porter; Lindsey Turner; Jamie F Chriqui
Journal:  Nutrients       Date:  2020-07-23       Impact factor: 5.717

7.  Associations between a Universal Free Breakfast Policy and School Breakfast Program Participation, School Attendance, and Weight Status: A District-Wide Analysis.

Authors:  Sally Lawrence Bullock; Spring Dawson-McClure; Kimberly Parker Truesdale; Dianne Stanton Ward; Allison E Aiello; Alice S Ammerman
Journal:  Int J Environ Res Public Health       Date:  2022-03-22       Impact factor: 3.390

8.  Breakfast and Other Meal Consumption in Adolescents from Southern Poland.

Authors:  Agnieszka Ostachowska-Gasior; Monika Piwowar; Jacek Kwiatkowski; Janusz Kasperczyk; Agata Skop-Lewandowska
Journal:  Int J Environ Res Public Health       Date:  2016-04-28       Impact factor: 3.390

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.