Literature DB >> 21484255

Evaluation of a new chromogenic medium, chromID Vibrio, for the isolation and presumptive identification of Vibrio cholerae and Vibrio parahaemolyticus from human clinical specimens.

R Eddabra1, Y Piemont, J M Scheftel.   

Abstract

The aim of this study was to evaluate the performance of the chromID Vibrio medium for the detection of Vibrio cholerae and V. parahaemolyticus in stool and swab specimens in comparison with thiosulfate citrate bile salts sucrose (TCBS) medium. A total of 96 samples including 30 fresh stool, 32 stool, and 34 swab specimens originating from routine laboratories were tested. All samples were seeded on both media, the TCBS medium and the chromID Vibrio, directly and after an enrichment step on alkaline peptone water. Of the 96 samples studied, 34 were positive for V. cholerae and 30 were positive for V. parahaemolyticus. The sensitivity for the isolation of V. cholerae in fresh stool specimens was identical for both media, 78.5% and 100% before and after enrichment, respectively. However, positive test with chromID Vibrio concluded immediately to the presence of V. cholerae. In the case of artificial contaminations, the sensitivity of chromID Vibrio was more important than TCBS after enrichment for V. cholerae and for V. parahaemolyticus before and after enrichment. In fresh stool specimens, the specificity of chromID Vibrio for screening V. cholerae was significantly higher than TCBS (100% and 100% compared to 50% and 50% before and after enrichment, respectively) and was important for V. parahaemolyticus (100% chromID Vibrio; 93.33% TCBS).

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Year:  2011        PMID: 21484255     DOI: 10.1007/s10096-010-1145-2

Source DB:  PubMed          Journal:  Eur J Clin Microbiol Infect Dis        ISSN: 0934-9723            Impact factor:   3.267


  5 in total

Review 1.  Fluorogenic and chromogenic enzyme substrates in culture media and identification tests.

Authors:  M Manafi
Journal:  Int J Food Microbiol       Date:  1996-08       Impact factor: 5.277

2.  Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust.

Authors:  Yi-Cheng Su; Jingyun Duan; Wen-Hsin Wu
Journal:  J Food Prot       Date:  2005-07       Impact factor: 2.077

3.  Evaluation of different procedures for the optimized detection of Vibrio parahaemolyticus in mussels and environmental samples.

Authors:  V Blanco-Abad; J Ansede-Bermejo; A Rodriguez-Castro; J Martinez-Urtaza
Journal:  Int J Food Microbiol       Date:  2008-12-06       Impact factor: 5.277

4.  [A NEW SELECTIVE ISOLATION MEDIUM FOR THE VIBRIO GROUP; ON A MODIFIED NAKANISHI'S MEDIUM (TCBS AGAR MEDIUM)].

Authors:  T KOBAYASHI; S ENOMOTO; R SAKAZAKI; S KUWAHARA
Journal:  Nihon Saikingaku Zasshi       Date:  1963-11

Review 5.  Culture media for the isolation and enumeration of pathogenic Vibrio species in foods and environmental samples.

Authors:  T J Donovan; P van Netten
Journal:  Int J Food Microbiol       Date:  1995-06       Impact factor: 5.277

  5 in total
  6 in total

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Authors:  John D Perry
Journal:  Clin Microbiol Rev       Date:  2017-04       Impact factor: 26.132

Review 2.  Laboratory diagnosis of bacterial gastroenteritis.

Authors:  Romney M Humphries; Andrea J Linscott
Journal:  Clin Microbiol Rev       Date:  2015-01       Impact factor: 26.132

3.  Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species.

Authors:  Marie Yeung; Trevor Thorsen
Journal:  J Vis Exp       Date:  2016-11-08       Impact factor: 1.355

4.  Cholera diagnosis in human stool and detection in water: A systematic review and meta-analysis.

Authors:  Jennifer Falconer; Karin Diaconu; Fiona O'May; Advaith Gummaraju; Ifeyinwa Victor-Uadiale; Joseph Matragrano; Berthe-Marie Njanpop-Lafourcade; Alastair Ager
Journal:  PLoS One       Date:  2022-07-06       Impact factor: 3.752

5.  Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams.

Authors:  Sara Federici; Diana I Serrazanetti; M Elisabetta Guerzoni; Raffaella Campana; Eleonora Ciandrini; Wally Baffone; Andrea Gianotti
Journal:  J Food Sci Technol       Date:  2017-12-22       Impact factor: 2.701

6.  Development of enhanced selective media for detection of Vibrio parahaemolyticus in oysters.

Authors:  Jae-Hyun Yoon; Young-Min Bae; Hana Song; Soyul Lee; Sung-Kwon Moon; Se-Wook Oh; Sun-Young Lee
Journal:  Food Sci Biotechnol       Date:  2021-02-06       Impact factor: 2.391

  6 in total

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