Literature DB >> 14988221

Epoxide hydrolase polymorphisms, cigarette smoking and risk of colorectal adenoma in the Nurses' Health Study and the Health Professionals Follow-up Study.

Gregory J Tranah1, Edward Giovannucci, Jing Ma, Charles Fuchs, Susan E Hankinson, David J Hunter.   

Abstract

Microsomal epoxide hydrolase (mEH) is involved in the bioactivation and detoxification of polycyclic aromatic hydrocarbons derived from tobacco smoke and charred meat intake. Two coding region mEH variants located in exon 3 (Tyr113His) and exon 4 (His139Arg) have been described and may affect the enzyme's specific activity. We investigated these polymorphisms and tested interactions with smoking and charred meat intake in relation to risk of colorectal adenoma in two case-control studies nested in the Nurses' Health Study (NHS) and Health Professionals Follow-up Study (HPFS) cohorts. mEH exon 3 and exon 4 polymorphisms were not associated with overall risk of adenoma among 556 incident cases and 557 controls from the NHS or 376 prevalent cases and 725 controls from the HPFS. A statistically significant interaction was found between the exon 4 polymorphism and smoking for men (P = 0.03) and a borderline significant interaction was found between the exon 3 polymorphism and smoking for women (P = 0.06). Women having the exon 3 'rapid' Tyr/Tyr genotype were at increased risk when exposed to either > or =25 pack-years smoking [relative risk (RR) = 2.43, 95% confidence interval (CI) 1.47-4.01] or <25 pack-years of smoking (RR = 1.73, 95% CI 1.10-2.73) relative to non-smokers. Men with the exon 4 'slow' His/His genotype were at increased risk when exposed to > or =25 pack-years smoking (RR = 2.21, 95% CI 1.43, 3.41) or <25 pack-years smoking (RR = 1.71, 95% CI 1.13-2.59) relative to non-smokers. Charred meat intake was not associated with adenoma risk and there was no significant interaction with either mEH polymorphism. Our results indicate that individuals exposed to > or =25 pack-years smoking were at increased risk for colorectal adenoma and that risk is related to dose of tobacco carcinogens and mEH activity level, but the results were not consistent between men and women.

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Year:  2004        PMID: 14988221     DOI: 10.1093/carcin/bgh126

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  12 in total

Review 1.  System review and metaanalysis of the relationships between five metabolic gene polymorphisms and colorectal adenoma risk.

Authors:  Zhi-Qiang Zhao; Qing-Kai Guan; Fei-Yun Yang; Peng Zhao; Bing Zhou; Zhi-Jun Chen
Journal:  Tumour Biol       Date:  2011-12-13

2.  Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma.

Authors:  Leah M Ferrucci; Amanda J Cross; Marc J Gunter; Jiyoung Ahn; Susan T Mayne; Xiaomei Ma; Stephen J Chanock; Meredith Yeager; Barry I Graubard; Sonja I Berndt; Wen-Yi Huang; Richard B Hayes; Rashmi Sinha
Journal:  World Rev Nutr Diet       Date:  2010-04-30       Impact factor: 0.575

3.  No genetic association between EPHX1 and Crohn's disease.

Authors:  W H M Peters; E M J van der Logt; R H M Te Morsche; H M J Roelofs; D J de Jong; T H J Naber
Journal:  Gut       Date:  2005-07-19       Impact factor: 23.059

4.  Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma.

Authors:  Lea M Ferrucci; Amanda J Cross; Marc J Gunter; Jiyoung Ahn; Susan T Mayne; Xiaomei Ma; Stephen J Chanock; Meredith Yeager; Barry I Graubard; Sonja I Berndt; Wen-Yi Huang; Richard B Hayes; Rashmi Sinha
Journal:  J Nutrigenet Nutrigenomics       Date:  2011-04-06

5.  Interactions between cigarette smoking and selected polymorphisms in xenobiotic metabolizing enzymes in risk for colorectal cancer: A case-only analysis.

Authors:  Mala Pande; Christopher I Amos; Cathy Eng; Marsha L Frazier
Journal:  Mol Carcinog       Date:  2010-11       Impact factor: 4.784

6.  Colorectal polyp type and the association with charred meat consumption, smoking, and microsomal epoxide hydrolase polymorphisms.

Authors:  Andrea N Burnett-Hartman; Polly A Newcomb; Margaret T Mandelson; Scott V Adams; Karen J Wernli; Mazyar Shadman; Michelle A Wurscher; Karen W Makar
Journal:  Nutr Cancer       Date:  2011       Impact factor: 2.900

7.  Impact of smoking on patients with stage III colon cancer: results from Cancer and Leukemia Group B 89803.

Authors:  Nadine Jackson McCleary; Donna Niedzwiecki; Donna Hollis; Leonard B Saltz; Paul Schaefer; Renaud Whittom; Alexander Hantel; Al Benson; Richard Goldberg; Jeffrey A Meyerhardt
Journal:  Cancer       Date:  2010-02-15       Impact factor: 6.860

8.  Putative EPHX1 enzyme activity is related with risk of lung and upper aerodigestive tract cancers: a comprehensive meta-analysis.

Authors:  Xiang Li; Zheng Hu; Xinshun Qu; Jiadong Zhu; Lin Li; Brian Z Ring; Li Su
Journal:  PLoS One       Date:  2011-03-18       Impact factor: 3.240

9.  Meat consumption and the risk of incident distal colon and rectal adenoma.

Authors:  L M Ferrucci; R Sinha; W-Y Huang; S I Berndt; H A Katki; R E Schoen; R B Hayes; A J Cross
Journal:  Br J Cancer       Date:  2011-12-13       Impact factor: 7.640

10.  Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas.

Authors:  Camilla F Skjelbred; Mona Saebø; Anette Hjartåker; Tom Grotmol; Inger-Lise Hansteen; Kjell M Tveit; Geir Hoff; Elin H Kure
Journal:  BMC Cancer       Date:  2007-12-19       Impact factor: 4.430

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