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Authors: Johanna T Dwyer; Victor L Fulgoni; Roger A Clemens; David B Schmidt; Marjorie R Freedman
Journal: Adv Nutr Date: 2012-07-01 Impact factor: 8.701

5. Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom.

Authors: Renata Mariana Martines; Priscila Pereira Machado; Daniela Almeida Neri; Renata Bertazzi Levy; Fernanda Rauber
Journal: Matern Child Nutr Date: 2019-05-23 Impact factor: 3.092

6. Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households.

Authors: Jennifer M Poti; Michelle A Mendez; Shu Wen Ng; Barry M Popkin
Journal: J Nutr Date: 2016-07-27 Impact factor: 4.798

7. Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population: the CASPIAN-V study.

Authors: Bahar Azemati; Roya Kelishadi; Zeinab Ahadi; Gita Shafiee; MajZoubeh Taheri; Hasan Ziaodini; Mostafa Qorbani; Ramin Heshmat
Journal: Eat Weight Disord Date: 2018-10-11 Impact factor: 4.652

Technology, diet, and the burden of chronic disease.

1. Food Retailers and Obesity.

2. Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.

Review 3. 'Evolutionary medicine' perspectives on Alzheimer's Disease: Review and new directions.

4. Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations.

5. Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom.

6. Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households.

7. Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population: the CASPIAN-V study.

Review 8. Global Changes in Food Supply and the Obesity Epidemic.

9. Binge eating disorder: the next generation of research.

10. The food retail revolution in China and its association with diet and health.