Literature DB >> 21466235

Determining the geographic origin of wheat using multielement analysis and multivariate statistics.

Haiyan Zhao1, Boli Guo, Yimin Wei, Bo Zhang, Shumin Sun, Lei Zhang, Junhui Yan.   

Abstract

The element contents of wheat from four major wheat-producing regions of China were analyzed and used in multivariate statistical analysis to classify wheat according to geographical origin. The concentrations of 15 elements (Be, Na, Mg, Al, K, Ca, V, Mn, Fe, Cu, Zn, Mo, Cd, Ba, and Th) in 240 samples from the 2007/2008 and 2008/2009 harvests were determined by inductively coupled plasma mass spectrometry. The analysis of variance and linear discriminant analysis were applied to classify wheat origin, and the effects of region, variety, and harvest year on the element contents were analyzed in this study. It was concluded that the multielement analysis is a promising method to provide reliable origin information for wheat, although the element profiles and discriminant models were affected by wheat varieties, harvest years, and agricultural practices.

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Year:  2011        PMID: 21466235     DOI: 10.1021/jf200108d

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

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2.  Geochemical caper fingerprints as a tool for geographical origin identification.

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4.  Stable Isotope Ratio and Elemental Profile Combined with Support Vector Machine for Provenance Discrimination of Oolong Tea (Wuyi-Rock Tea).

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Journal:  J Anal Methods Chem       Date:  2017-04-03       Impact factor: 2.193

5.  Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries.

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6.  Traceability of the geographical origin of Siraitia grosvenorii based on multielement contents coupled with chemometric techniques.

Authors:  Xiao-Ping Huang; Lei Lei; Shun-Xin Lei; Wei-Wei Zhu; Jun Yan
Journal:  Sci Rep       Date:  2021-10-27       Impact factor: 4.379

7.  Determining the geographical origin of common buckwheat from China by multivariate analysis based on mineral elements, amino acids and vitamins.

Authors:  Qiang Zhang; Jian-Guo Xu
Journal:  Sci Rep       Date:  2017-08-29       Impact factor: 4.379

8.  Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy.

Authors:  Annalisa De Girolamo; Marina Cortese; Salvatore Cervellieri; Vincenzo Lippolis; Michelangelo Pascale; Antonio Francesco Logrieco; Michele Suman
Journal:  Foods       Date:  2019-10-02
  8 in total

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