Literature DB >> 21462075

Optimisation of biotransformation conditions for production of 2-phenylethanol by a Saccharomyces cerevisiae CWY132 mutant.

Zhifeng Cui1, Xiao Yang, Qingjia Shen, Kun Wang, Tingheng Zhu.   

Abstract

A mutant Saccharomyces cerevisiae CWY132 was isolated, producing 1.393 g L(-1) 2-phenylethanol (2-PE) in a batch process containing 5 g L(-1) L-phenylalanine (L-Phe), which is equivalent to an increase of 38.3% compared to the initial strain. In this study, biotransformation conditions of this strain were studied. We found glucose, KH2PO4, (NH4)2SO4, and amounts of inoculum cells had significant effects on the biotransformation process; in particular, the existence of (NH(4))(2)SO(4) in the medium strongly inhibited the yield of 2-PE, while an increase in the amount of inoculum had a positive correlation with the yield of 2-PE. The optimum condition for production of 2-PE was obtained using the following uniform design: glucose 34.16 g L(-1), yeast nitrogen base 0.17 g L(-1), MgSO4 0.5 g L(-1), KH2PO4 14.89 g L(-1), (NH4)2SO4 0 g L(-1), L-Phe 5 g L(-1), and an inoculum amount of 1.6 × 10(7) cells/mL. With the optimised conditions, the yield of 2-PE was further increased to 3.52 g L(-1) (an increase of 249.5%), which corresponds to a molar conversion rate of 95.19%.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21462075     DOI: 10.1080/14786419.2010.529441

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  8 in total

1.  The same genetic regulation strategy produces inconsistent effects in different Saccharomyces cerevisiae strains for 2-phenylethanol production.

Authors:  Zhiwei Xu; Lucheng Lin; Zhe Chen; Kun Wang; Jie Sun; Tingheng Zhu
Journal:  Appl Microbiol Biotechnol       Date:  2022-06-06       Impact factor: 4.813

2.  Refactoring Ehrlich Pathway for High-Yield 2-Phenylethanol Production in Yarrowia lipolytica.

Authors:  Yang Gu; Jingbo Ma; Yonglian Zhu; Peng Xu
Journal:  ACS Synth Biol       Date:  2020-03-12       Impact factor: 5.110

3.  Pichia cactophila and Kluyveromyces lactis are Highly Efficient Microbial Cell Factories of Natural Amino Acid-Derived Aroma Compounds.

Authors:  Ewelina Celińska; Radosław Bonikowski; Wojciech Białas; Anna Dobrowolska; Barbara Słoma; Monika Borkowska; Monika Kubiak; Paulina Korpys; Włodzimierz Grajek
Journal:  Molecules       Date:  2018-01-02       Impact factor: 4.411

Review 4.  Biological and Functional Biomarkers of Aging: Definition, Characteristics, and How They Can Impact Everyday Cancer Treatment.

Authors:  Giuseppe Colloca; Beatrice Di Capua; Andrea Bellieni; Domenico Fusco; Francesca Ciciarello; Luca Tagliaferri; Vincenzo Valentini; Lodovico Balducci
Journal:  Curr Oncol Rep       Date:  2020-08-22       Impact factor: 5.075

Review 5.  Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review.

Authors:  Sara Mitri; Mohamed Koubaa; Richard G Maroun; Tristan Rossignol; Jean-Marc Nicaud; Nicolas Louka
Journal:  Foods       Date:  2022-01-01

6.  Yarrowia lipolytica: the novel and promising 2-phenylethanol producer.

Authors:  E Celińska; P Kubiak; W Białas; M Dziadas; W Grajek
Journal:  J Ind Microbiol Biotechnol       Date:  2013-02-27       Impact factor: 3.346

Review 7.  Bioprocess Optimization for the Production of Aromatic Compounds With Metabolically Engineered Hosts: Recent Developments and Future Challenges.

Authors:  Adelaide Braga; Nuno Faria
Journal:  Front Bioeng Biotechnol       Date:  2020-02-20

Review 8.  Saccharomyces Cerevisiae-An Interesting Producer of Bioactive Plant Polyphenolic Metabolites.

Authors:  Grzegorz Chrzanowski
Journal:  Int J Mol Sci       Date:  2020-10-05       Impact factor: 5.923

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.