Literature DB >> 21446761

Identification and quantification of arsenolipids using reversed-phase HPLC coupled simultaneously to high-resolution ICPMS and high-resolution electrospray MS without species-specific standards.

Kenneth O Amayo1, Asta Petursdottir, Chris Newcombe, Helga Gunnlaugsdottir, Andrea Raab, Eva M Krupp, Jörg Feldmann.   

Abstract

Although it has been known for decades that arsenic forms fat-soluble arsenic compounds, only recent attempts to identify the compounds have been successful by using a combination of fractionation and elemental and molecular mass spectrometry. Here we show that arsenolipids can directly be identified and quantified in biological extracts using reversed-phase high-performance liquid chromatography (RP-HPLC) simultaneously online-coupled to high-resolution inductively coupled plasma mass spectrometry (ICPMS) and high-resolution electrospray mass spectrometry (ES-MS) without having a lipophilic arsenic standard available. Using a methanol gradient for the separation made it necessary to use a gradient-dependent arsenic response factor for the quantification of the fat-soluble arsenic species in the extract. The response factor was obtained by using the ICPMS signal of known concentration of arsenic. The arsenic response was used to determine species-specific response factors for the different arsenic species. The retention time for the arsenic species was utilized to mine the ES-MS data for accurate mass and their tandem mass spectrometry (MS/MS) fragmentation pattern to give information of molecular formula and structure information. The majority of arsenolipids, found in the hexane phase of fish meal from capelin ( Mallotus villosus ) was in the form of three dimethylarsinoyl hydrocarbons (C(23)H(38)AsO, C(17)H(38)AsO, C(19)H(42)AsO) with minor amounts of dimethylarsinoyl fatty acids (C(17)H(36)AsO(3), C(23)H(38)AsO(3), C(24)H(38)AsO(3)). One of the dimethylarsinoyl fatty acids (C(24)H(38)AsO(3)), with an even number of carbon in the fatty acid chain, was identified for the first time in this work. This molecular formula is unusual and in contrast to all previously identified arsenic-containing fatty acids with odd numbers of carbon.

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Year:  2011        PMID: 21446761     DOI: 10.1021/ac2005873

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  14 in total

Review 1.  Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations - A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang B Lee
Journal:  J Agric Food Chem       Date:  2020-01-16       Impact factor: 5.279

Review 2.  Analytical Methodologies for the Determination of Organoarsenicals in Edible Marine Species: A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang Bok Lee
Journal:  J Agric Food Chem       Date:  2020-02-07       Impact factor: 5.279

Review 3.  Human exposure to organic arsenic species from seafood.

Authors:  Vivien Taylor; Britton Goodale; Andrea Raab; Tanja Schwerdtle; Ken Reimer; Sean Conklin; Margaret R Karagas; Kevin A Francesconi
Journal:  Sci Total Environ       Date:  2016-12-24       Impact factor: 7.963

4.  Accurate quantification of modified cyclic peptides without the need for authentic standards.

Authors:  Rosemary I Adaba; Greg Mann; Andrea Raab; Wael E Houssen; Andrew R McEwan; Louise Thomas; Jioji Tabudravu; James H Naismith; Marcel Jaspars
Journal:  Tetrahedron       Date:  2016-11-16       Impact factor: 2.457

5.  SI traceable determination of arsenic species in kelp (Thallus laminariae).

Authors:  Lee L Yu; Rachel C Stanoyevitch; Rolf Zeisler
Journal:  Anal Methods       Date:  2017-06-26       Impact factor: 2.896

6.  Synthesis and Characterization of Arsenolipids: Naturally Occurring Arsenic Compounds in Fish and Algae.

Authors:  Mojtaba S Taleshi; Rune K Seidler-Egdal; Kenneth B Jensen; Tanja Schwerdtle; Kevin A Francesconi
Journal:  Organometallics       Date:  2014-03-12       Impact factor: 3.876

7.  Identification and quantification of phytochelatins in roots of rice to long-term exposure: evidence of individual role on arsenic accumulation and translocation.

Authors:  Bruno Lemos Batista; Meher Nigar; Adrien Mestrot; Bruno Alves Rocha; Fernando Barbosa Júnior; Adam H Price; Andrea Raab; Jörg Feldmann
Journal:  J Exp Bot       Date:  2014-03-05       Impact factor: 6.992

8.  Arsenic-Containing Phosphatidylcholines: A New Group of Arsenolipids Discovered in Herring Caviar.

Authors:  Sandra A Viczek; Kenneth B Jensen; Kevin A Francesconi
Journal:  Angew Chem Weinheim Bergstr Ger       Date:  2016-03-21

9.  Quantification of arsenolipids in the certified reference material NMIJ 7405-a (Hijiki) using HPLC/mass spectrometry after chemical derivatization.

Authors:  Ronald A Glabonjat; Georg Raber; Kenneth B Jensen; Josef Ehgartner; Kevin A Francesconi
Journal:  Anal Chem       Date:  2014-10-06       Impact factor: 6.986

10.  Phylogenomic Analysis of Natural Products Biosynthetic Gene Clusters Allows Discovery of Arseno-Organic Metabolites in Model Streptomycetes.

Authors:  Pablo Cruz-Morales; Johannes Florian Kopp; Christian Martínez-Guerrero; Luis Alfonso Yáñez-Guerra; Nelly Selem-Mojica; Hilda Ramos-Aboites; Jörg Feldmann; Francisco Barona-Gómez
Journal:  Genome Biol Evol       Date:  2016-07-02       Impact factor: 3.416

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