Literature DB >> 21442029

Semi-Preparative Isolation and Purification of Three Tauro-Conjugated Cholic Acids from Pulvis Fellis Suis by HSCCC Coupled with ELSD Detection.

Jiao He1, Yongmin Zhang, Yoichiro Ito, Wenji Sun.   

Abstract

Coupled with evaporative light scattering detection, a high-speed counter-current chromatography (HSCCC) method was applied to the separation and purification of three tauro-conjugated cholic acids of taurochenodeoxycholic acid (TCDCA), taurohyodeoxycholic acid (THDCA) and taurohyocholic acid (THCA) from Pulvis Fellis Suis (Pig gallbladder bile) for the first time. The two-phase solvent system composed of chloroform-methanol-water-acetic acid (4:4:2:0.3, v/v/v/v) was selected for the one-step separation where the lower phase was used as the mobile phase in the head to tail elution mode. The revolution speed of the separation column, flow rate of the mobile phase and separation temperature were 800 rpm, 1.5 ml/min and 25°C respectively. From 100 mg of the crude extract, 10.2 mg of TCDCA, 11.8 mg of THDCA and 5.3 mg of THCA were obtained with the purity of 94.6%, 96.5% and 95.4%, respectively. in one step separation The HSCCC fractions were analyzed by high-performance liquid chromatography (HPLC) and the structures of the three tauro-conjugated cholic acids were identified by ESI-MS, (1)H NMR and (13)C NMR.

Entities:  

Year:  2011        PMID: 21442029      PMCID: PMC3063647          DOI: 10.1007/s10337-010-1893-2

Source DB:  PubMed          Journal:  Chromatographia        ISSN: 0009-5893            Impact factor:   2.044


  7 in total

1.  Preparative separation of isoflavone components in soybeans using high-speed counter-current chromatography.

Authors:  Q Du; Z Lib; Y Ito
Journal:  J Chromatogr A       Date:  2001-07-20       Impact factor: 4.759

Review 2.  Recent advances in counter-current chromatography.

Authors:  Y Ito
Journal:  J Chromatogr       Date:  1991-01-18

Review 3.  Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography.

Authors:  Yoichiro Ito
Journal:  J Chromatogr A       Date:  2005-02-18       Impact factor: 4.759

4.  Preparative isolation and purification of four compounds from the Chinese medicinal herb rhizoma Anemarrhenae by high-speed counter-current chromatography.

Authors:  Qinghua Sun; Ailing Sun; Renmin Liu
Journal:  J Chromatogr A       Date:  2005-12-20       Impact factor: 4.759

5.  Application of analytical and preparative high-speed counter-current chromatography for separation of lycopene from crude extract of tomato paste.

Authors:  Y Wei; T Zhang; G Xu; Y Ito
Journal:  J Chromatogr A       Date:  2001-09-21       Impact factor: 4.759

6.  Preparative isolation and purification of two benzoxazinoid glucosides from Acanthus ilicifolius L. by high-speed counter-current chromatography.

Authors:  Hao Yin; Si Zhang; Xiongming Luo; Yonghong Liu
Journal:  J Chromatogr A       Date:  2008-08-09       Impact factor: 4.759

7.  Preparative isolation and purification of three rotenoids and one isoflavone from the seeds of Millettia pachycarpa Benth by high-speed counter-current chromatography.

Authors:  Haoyu Ye; Lijuan Chen; Yanfang Li; Aihua Peng; Afu Fu; Hang Song; Minghai Tang; Houding Luo; Youfu Luo; Yongbin Xu; Jianyou Shi; Yuquan Wei
Journal:  J Chromatogr A       Date:  2007-11-28       Impact factor: 4.759

  7 in total
  1 in total

Review 1.  Countercurrent Separation of Natural Products: An Update.

Authors:  J Brent Friesen; James B McAlpine; Shao-Nong Chen; Guido F Pauli
Journal:  J Nat Prod       Date:  2015-07-15       Impact factor: 4.050

  1 in total

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