Literature DB >> 21441523

Genome sequences of the high-acetic acid-resistant bacteria Gluconacetobacter europaeus LMG 18890T and G. europaeus LMG 18494 (reference strains), G. europaeus 5P3, and Gluconacetobacter oboediens 174Bp2 (isolated from vinegar).

Cristina Andrés-Barrao1, Laurent Falquet, Sandra P Calderon-Copete, Patrick Descombes, Ruben Ortega Pérez, François Barja.   

Abstract

Bacteria of the genus Gluconacetobacter are usually involved in the industrial production of vinegars with high acetic acid concentrations. We describe here the genome sequence of three Gluconacetobacter europaeus strains, a very common bacterial species from industrial fermentors, as well as of a Gluconacetobacter oboediens strain.

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Year:  2011        PMID： 21441523      PMCID： PMC3133149          DOI： 10.1128/JB.00229-11

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  11 in total

1.  Enzyme-specific profiles for genome annotation: PRIAM.

Authors:  Clotilde Claudel-Renard; Claude Chevalet; Thomas Faraut; Daniel Kahn
Journal:  Nucleic Acids Res       Date:  2003-11-15       Impact factor: 16.971

2.  Genome sequence of a cellulose-producing bacterium, Gluconacetobacter hansenii ATCC 23769.

Authors:  Prashanti R Iyer; Scott M Geib; Jeff Catchmark; Teh-hui Kao; Ming Tien
Journal:  J Bacteriol       Date:  2010-06-11       Impact factor: 3.490

3.  ABySS: a parallel assembler for short read sequence data.

Authors:  Jared T Simpson; Kim Wong; Shaun D Jackman; Jacqueline E Schein; Steven J M Jones; Inanç Birol
Journal:  Genome Res       Date:  2009-02-27       Impact factor: 9.043

4.  Complete genome sequence of the acetic acid bacterium Gluconobacter oxydans.

Authors:  Christina Prust; Marc Hoffmeister; Heiko Liesegang; Arnim Wiezer; Wolfgang Florian Fricke; Armin Ehrenreich; Gerhard Gottschalk; Uwe Deppenmeier
Journal:  Nat Biotechnol       Date:  2005-01-23       Impact factor: 54.908

5.  Characterization and spontaneous mutation of a novel gene, polE, involved in pellicle formation in Acetobacter tropicalis SKU1100.

Authors:  Arpaporn Deeraksa; Somporn Moonmangmee; Hirohide Toyama; Mamoru Yamada; Osao Adachi; Kazunobu Matsushita
Journal:  Microbiology       Date:  2005-12       Impact factor: 2.777

6.  Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method.

Authors:  Rocío Fernández-Pérez; Carmen Torres; Susana Sanz; Fernanda Ruiz-Larrea
Journal:  Food Microbiol       Date:  2010-06-01       Impact factor: 5.516

Review 7.  Biotechnological applications of acetic acid bacteria.

Authors:  Peter Raspor; Dusan Goranovic
Journal:  Crit Rev Biotechnol       Date:  2008       Impact factor: 8.429

8.  Improvements to services at the European Nucleotide Archive.

Authors:  Rasko Leinonen; Ruth Akhtar; Ewan Birney; James Bonfield; Lawrence Bower; Matt Corbett; Ying Cheng; Fehmi Demiralp; Nadeem Faruque; Neil Goodgame; Richard Gibson; Gemma Hoad; Christopher Hunter; Mikyung Jang; Steven Leonard; Quan Lin; Rodrigo Lopez; Michael Maguire; Hamish McWilliam; Sheila Plaister; Rajesh Radhakrishnan; Siamak Sobhany; Guy Slater; Petra Ten Hoopen; Franck Valentin; Robert Vaughan; Vadim Zalunin; Daniel Zerbino; Guy Cochrane
Journal:  Nucleic Acids Res       Date:  2009-11-11       Impact factor: 16.971

9.  Whole-genome analyses reveal genetic instability of Acetobacter pasteurianus.

Authors:  Yoshinao Azuma; Akira Hosoyama; Minenosuke Matsutani; Naoko Furuya; Hiroshi Horikawa; Takeshi Harada; Hideki Hirakawa; Satoru Kuhara; Kazunobu Matsushita; Nobuyuki Fujita; Mutsunori Shirai
Journal:  Nucleic Acids Res       Date:  2009-07-28       Impact factor: 16.971

10.  The Mycoplasma conjunctivae genome sequencing, annotation and analysis.

Authors:  Sandra P Calderon-Copete; George Wigger; Christof Wunderlin; Tobias Schmidheini; Joachim Frey; Michael A Quail; Laurent Falquet
Journal:  BMC Bioinformatics       Date:  2009-06-16       Impact factor: 3.169
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  14 in total

Review 1.  Impacts of type II toxin-antitoxin systems on cell physiology and environmental behavior in acetic acid bacteria.

Authors:  Kai Xia; Jiawen Ma; Xinle Liang
Journal:  Appl Microbiol Biotechnol       Date:  2021-05-22       Impact factor: 4.813

2.  An efficient method using Gluconacetobacter europaeus to reduce an unfavorable flavor compound, acetoin, in rice vinegar production.

Authors:  Naoki Akasaka; Hisao Sakoda; Ryota Hidese; Yuri Ishii; Shinsuke Fujiwara
Journal:  Appl Environ Microbiol       Date:  2013-09-20       Impact factor: 4.792

Review 3.  Bacterial cellulose biosynthesis: diversity of operons, subunits, products, and functions.

Authors:  Ute Römling; Michael Y Galperin
Journal:  Trends Microbiol       Date:  2015-06-12       Impact factor: 17.079

4.  Effective trapping of fruit flies with cultures of metabolically modified acetic acid bacteria.

Authors:  Yuri Ishii; Naoki Akasaka; Itsuko Goda; Hisao Sakoda; Shinsuke Fujiwara
Journal:  Appl Environ Microbiol       Date:  2015-01-16       Impact factor: 4.792

Review 5.  Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.

Authors:  Rodrigo José Gomes; Maria de Fatima Borges; Morsyleide de Freitas Rosa; Raúl Jorge Hernan Castro-Gómez; Wilma Aparecida Spinosa
Journal:  Food Technol Biotechnol       Date:  2018-06       Impact factor: 3.918

6.  Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem.

Authors:  Koen Illeghems; Luc De Vuyst; Stefan Weckx
Journal:  BMC Genomics       Date:  2013-08-01       Impact factor: 3.969

7.  Acetic acid bacteria genomes reveal functional traits for adaptation to life in insect guts.

Authors:  Bessem Chouaia; Stefano Gaiarsa; Elena Crotti; Francesco Comandatore; Mauro Degli Esposti; Irene Ricci; Alberto Alma; Guido Favia; Claudio Bandi; Daniele Daffonchio
Journal:  Genome Biol Evol       Date:  2014-04       Impact factor: 3.416

8.  Leucine-Responsive Regulatory Protein in Acetic Acid Bacteria Is Stable and Functions at a Wide Range of Intracellular pH Levels.

Authors:  Yuri Ishii; Yuki Shige; Naoki Akasaka; Afi Candra Trinugraha; Haruka Higashikubo; Wakao Fukuda; Shinsuke Fujiwara
Journal:  J Bacteriol       Date:  2021-08-20       Impact factor: 3.490

9.  Draft Genome Sequence of Komagataeibacter intermedius Strain AF2, a Producer of Cellulose, Isolated from Kombucha Tea.

Authors:  Renato Augusto Corrêa Dos Santos; Andresa Aparecida Berretta; Hernane da Silva Barud; Sidney José Lima Ribeiro; Laura Natalia González-García; Tiago Domingues Zucchi; Gustavo H Goldman; Diego M Riaño-Pachón
Journal:  Genome Announc       Date:  2015-12-03

10.  Draft Genome Sequence of Komagataeibacter rhaeticus Strain AF1, a High Producer of Cellulose, Isolated from Kombucha Tea.

Authors:  Renato Augusto Corrêa Dos Santos; Andresa A Berretta; Hernane da Silva Barud; Sidney José Lima Ribeiro; Laura Natalia González-García; Tiago Domingues Zucchi; Gustavo H Goldman; Diego M Riaño-Pachón
Journal:  Genome Announc       Date:  2014-07-24
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