Literature DB >> 21440082

Succinate production from different carbon sources under anaerobic conditions by metabolic engineered Escherichia coli strains.

Jian Wang1, Jiangfeng Zhu, George N Bennett, Ka-Yiu San.   

Abstract

Succinic acid has drawn much interest as a precursor of many industrially important chemicals. Using a variety of feedstocks for the bio-production of succinic acid would be economically beneficial to future industrial processes. Escherichia coli SBS550MG is able to grow on both glucose and fructose, but not on sucrose. Therefore, we derived a SBS550MG strain bearing both the pHL413 plasmid, which contains Lactococcus lactis pycA gene, and the pUR400 plasmid, which contains the scrK, Y, A, B, and R genes for sucrose uptake and catalyzation. Succinic acid production by this modified strain and the SBS550pHL413 strain was tested on fructose, sucrose, a mixture of glucose and fructose, a mixture of glucose, fructose and sucrose, and sucrose hydrolysis solution. The modified strain can produce succinic acid efficiently from all combinations of different carbon sources tested with minimal byproduct formation and with high molar succinate yields close to that of the maximum theoretic values. The molar succinic acid yield from fructose was the highest among the carbon sources tested. Using the mixture of glucose and fructose as the carbon source resulted in slightly lower yields and much higher productivity than using fructose alone. Fermenting sucrose mixed with fructose and glucose gave a 1.76-fold higher productivity than that when sucrose was used as the sole carbon source. Using sucrose pretreated with sulfuric acid as carbon source resulted in a similar succinic acid yield and productivity as that when using the mixture of sucrose, fructose, and glucose. The results of the effect of agitation rate in aerobic phase on succinate production showed that supplying large amount of oxygen in aerobic phase resulted in higher productions of formate and acetate, and therefore lower succinate yield. This study suggests that fructose, sucrose, mixture of glucose and fructose, mixture of glucose, fructose and sucrose, or sucrose hydrolysis solution could be used for the economical and efficient production of succinic acid by our metabolic engineered E. coli strain.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 21440082     DOI: 10.1016/j.ymben.2011.03.004

Source DB:  PubMed          Journal:  Metab Eng        ISSN: 1096-7176            Impact factor:   9.783


  8 in total

Review 1.  Succinate production in Escherichia coli.

Authors:  Chandresh Thakker; Irene Martínez; Ka-Yiu San; George N Bennett
Journal:  Biotechnol J       Date:  2011-09-20       Impact factor: 4.677

2.  Effects of eliminating pyruvate node pathways and of coexpression of heterogeneous carboxylation enzymes on succinate production by Enterobacter aerogenes.

Authors:  Yoshinori Tajima; Yoko Yamamoto; Keita Fukui; Yousuke Nishio; Kenichi Hashiguchi; Yoshihiro Usuda; Koji Sode
Journal:  Appl Environ Microbiol       Date:  2014-11-21       Impact factor: 4.792

3.  Expression of a metagenome-derived fumarate reductase from marine microorganisms and its characterization.

Authors:  Chengjian Jiang; Yu Liu; Can Meng; Lanlan Wu; Jie Huang; Jie Deng; Jinyi Wang; Peihong Shen; Bo Wu
Journal:  Folia Microbiol (Praha)       Date:  2013-05-11       Impact factor: 2.099

4.  The role of activated acetate intermediates in the control of Escherichia coli biofilm amounts.

Authors:  Robert Mugabi; Daniel Sandgren; Megan Born; Ian Leith; Shelley M Horne; Birgit M Prüβ
Journal:  Webmedcentral       Date:  2012-07-18

5.  Optimization of carbon source and glucose feeding strategy for improvement of L-isoleucine production by Escherichia coli.

Authors:  Jian Wang; Bing Wen; Qingyang Xu; Xixian Xie; Ning Chen
Journal:  Biotechnol Biotechnol Equip       Date:  2015-02-04       Impact factor: 1.632

6.  Production of Deuterated Cyanidin 3-O-Glucoside from Recombinant Escherichia coli.

Authors:  Mamta Gupta; Jian Zha; Xing Zhang; Gyoo Yeol Jung; Robert J Linhardt; Mattheos A G Koffas
Journal:  ACS Omega       Date:  2018-09-24

7.  Co-production of acetoin and succinic acid by metabolically engineered Enterobacter cloacae.

Authors:  Hsiang-Yen Su; Hua-Ying Li; Cai-Yun Xie; Qiang Fei; Ke-Ke Cheng
Journal:  Biotechnol Biofuels       Date:  2021-01-19       Impact factor: 6.040

Review 8.  Improved succinate production by metabolic engineering.

Authors:  Ke-Ke Cheng; Gen-Yu Wang; Jing Zeng; Jian-An Zhang
Journal:  Biomed Res Int       Date:  2013-04-18       Impact factor: 3.411

  8 in total

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