| Literature DB >> 21423684 |
Elizabeth Dean1, Constantina Lomi, Selma Bruno, Hamzeh Awad, Grainne O'Donoghue.
Abstract
In accordance with the WHO definition of health, this article examines the alarming discord between the epidemiology of hypertension, type 2 diabetes mellitus (T2DM), and obesity and the low profile of noninvasive (nondrug) compared with invasive (drug) interventions with respect to their prevention, reversal and management. Herein lies the ultimate knowledge translation gap and challenge in 21st century health care. Although lifestyle modification has long appeared in guidelines for medically managing these conditions, this evidence-based strategy is seldom implemented as rigorously as drug prescription. Biomedicine focuses largely on reducing signs and symptoms; the effects of the problem rather than the problem. This article highlights the evidence-based rationale supporting prioritizing the underlying causes and contributing factors for hypertension and T2DM, and, in turn, obesity. We argue that a primary focus on maximizing health could eliminate all three conditions, at best, or, at worst, minimize their severity, complications, and medication needs. To enable such knowledge translation and maximizing health outcome, the health care community needs to practice as an integrated team, and address barriers to effecting maximal health in all patients. Addressing the ultimate knowledge translation gap, by aligning the health care paradigm to 21st century needs, would constitute a major advance.Entities:
Year: 2011 PMID: 21423684 PMCID: PMC3057046 DOI: 10.4061/2011/835805
Source DB: PubMed Journal: Int J Hypertens Impact factor: 2.420
Major modifiable risk factors for chronic lifestyle-related conditions.
| Risk factor | Cardiovascular (ischemic heart disease & hypertension) and peripheral vascular disease | Chronic obstructive lung disease | Stroke | Type 2 diabetes mellitus | Cancer |
|---|---|---|---|---|---|
| Smoking | X | X | X | X | X |
| (↑ risk of all-cause cancer*) | |||||
| Physical inactivity | X | X | X | X | |
| Obesity | X | X | X | X | |
| Nutrition | X | X | X | X | |
| High blood pressure | X | X | X | ||
| Dietary fat†/blood lipids | X | X | X | X | |
| Elevated glucose levels | X | X | X | X | |
| Alcohol‡ | X | ? | X | X |
*Smoking is not only related to cancer of the nose, mouth, airways, and lungs, but smoking also increases the risk of all-cause cancer.
†Partially saturated, saturated, and trans fats are the most injurious to health.
‡Alcohol can be protective in moderate quantities, red wine in particular.
Sources: references [10–12].
Figure 1Theoretical relationship between the threshold of lifestyle-related conditions and their rate of progression over the life cycle. Horizontal axis: age. Vertical axis: extent to which the body is affected by lifestyle-related conditions. Top light line: threshold for chronic conditions with average Western lifestyle. Lower light line: rate of progression of chronic conditions with average Western lifestyle. Top dark line: threshold for chronic conditions with a healthy lifestyle. Lower dark line: rate of progression of chronic conditions with a healthy lifestyle.
Monitoring multiple health behavior change over time: short-form template for assessing and evaluating behaviors associated with chronic lifestyle-related conditions.
| Lifestyle choices and behaviors | Initial assessment date | Followup date | Followup date |
|---|---|---|---|
| Nonsmoker or continuing not to smoke | |||
| Smoking (cigarettes per day) | |||
| Processed foods (e.g., deli meats) | |||
| Convenience foods (fast food) | |||
| Soda pop (cans) | |||
| For items below see daily serving size guide | |||
| Vegetables | |||
| Fruit | |||
| Whole grains | |||
| Meat (type) | |||
| Fish (type) | |||
| Milk (specify whole milk or fat reduced) | |||
| Cheese | |||
| Added sugar | |||
| Added salt | |||
| Saturated fat (animal fat, butter) | |||
| Unsaturated fat (vegetable oils) | |||
| Servings of mayo, prepared relishes, cats-up, gravy, margarine | |||
| Weight | |||
| Height | |||
| Body mass index (weight in kg/height in m2) | |||
| Waist girth | |||
| Hip girth | |||
| Waist-to-hip ratio | |||
| Activity status: sedentary activity, physical activity, and structured exercise | |||
| Sedentary activity (daily hours television watching or in front of a computer screen) | |||
| General physical activity (general walking and getting around, taking public transportation) | |||
| Structured exercise (e.g., yoga, tai chi, aerobic exercise such as walking, swimming, jogging, cycling, and strengthening with weights or bands) | |||
| Type-intensity-duration-frequency—for how long overall (weeks or months) | |||
| Type-intensity-duration-frequency—for how long overall (weeks or months) | |||
| Type-intensity-duration-frequency—for how long overall (weeks or months) | |||