Literature DB >> 21419183

High tax on high energy dense foods and its effects on the purchase of calories in a supermarket. An experiment.

Chantal Nederkoorn1, Remco C Havermans, Janneke C A H Giesen, Anita Jansen.   

Abstract

The present study examined whether a high tax on high calorie dense foods effectively reduces the purchased calories of high energy dense foods in a web based supermarket, and whether this effect is moderated by budget and weight status. 306 participants purchased groceries in a web based supermarket, with an individualized budget based on what they normally spend. Results showed that relative to the no tax condition, the participants in the tax condition bought less calories. The main reduction was found in high energy dense products and in calories from carbohydrates, but not in calories from fat. BMI and budget did not influence the effectiveness of the tax. The reduction in calories occurred regardless of budget or BMI implying that a food tax may be a beneficial tool, along with other measures, in promoting a diet with fewer calories.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21419183     DOI: 10.1016/j.appet.2011.03.002

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  21 in total

Review 1.  Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review.

Authors:  Leonard H Epstein; Noelle Jankowiak; Chantal Nederkoorn; Hollie A Raynor; Simone A French; Eric Finkelstein
Journal:  Am J Clin Nutr       Date:  2012-02-29       Impact factor: 7.045

Review 2.  Identifying the effects of environmental and policy change interventions on healthy eating.

Authors:  Deborah J Bowen; Wendy E Barrington; Shirley A A Beresford
Journal:  Annu Rev Public Health       Date:  2015-03-18       Impact factor: 21.981

3.  Legal and Administrative Feasibility of a Federal Junk Food and Sugar-Sweetened Beverage Tax to Improve Diet.

Authors:  Jennifer L Pomeranz; Parke Wilde; Yue Huang; Renata Micha; Dariush Mozaffarian
Journal:  Am J Public Health       Date:  2018-02       Impact factor: 9.308

4.  Effects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket.

Authors:  Leonard H Epstein; Eric A Finkelstein; David L Katz; Noelle Jankowiak; Corrin Pudlewski; Rocco A Paluch
Journal:  Public Health Nutr       Date:  2015-10-23       Impact factor: 4.022

5.  The Relative Costs of High- vs. Low-Energy-Density Foods and More vs. Less Healthful Beverages Consumed by Children.

Authors:  Kristin A Evans; Patricia A Stewart; Steven R Cook; Christopher L Seplaki; David Q Rich; Isabel Diana Fernandez
Journal:  J Hunger Environ Nutr       Date:  2018-01-02

6.  Exploring the main and moderating effects of individual-level characteristics on consumer responses to sugar taxes and front-of-pack nutrition labels in an experimental marketplace.

Authors:  Rachel B Acton; Sharon I Kirkpatrick; David Hammond
Journal:  Can J Public Health       Date:  2021-03-25

7.  The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket.

Authors:  Wilma E Waterlander; Ingrid H M Steenhuis; Michiel R de Boer; Albertine J Schuit; Jacob C Seidell
Journal:  Int J Behav Nutr Phys Act       Date:  2012-02-08       Impact factor: 6.457

Review 8.  Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact.

Authors:  Rory McGill; Elspeth Anwar; Lois Orton; Helen Bromley; Ffion Lloyd-Williams; Martin O'Flaherty; David Taylor-Robinson; Maria Guzman-Castillo; Duncan Gillespie; Patricia Moreira; Kirk Allen; Lirije Hyseni; Nicola Calder; Mark Petticrew; Martin White; Margaret Whitehead; Simon Capewell
Journal:  BMC Public Health       Date:  2015-05-02       Impact factor: 3.295

9.  Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarket.

Authors:  Suzanna E Forwood; Amy L Ahern; Theresa M Marteau; Susan A Jebb
Journal:  Int J Behav Nutr Phys Act       Date:  2015-06-25       Impact factor: 6.457

Review 10.  Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies.

Authors:  Anja Mizdrak; Peter Scarborough; Wilma E Waterlander; Mike Rayner
Journal:  PLoS One       Date:  2015-07-07       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.