Literature DB >> 21402035

Backbone and side-chain contributions in protein denaturation by urea.

Deepak R Canchi1, Angel E García.   

Abstract

Urea is a commonly used protein denaturant, and it is of great interest to determine its interaction with various protein groups to elucidate the molecular basis of its effect on protein stability. Using the Trp-cage miniprotein as a model system, we report what we believe to be the first computation of changes in the preferential interaction coefficient of the protein upon urea denaturation from molecular-dynamics simulations and examine the contributions from the backbone and the side-chain groups. The preferential interaction is obtained from reversible folding/unfolding replica exchange molecular-dynamics simulations of Trp-cage in presence of urea, over a wide range of urea concentration. The increase in preferential interaction upon unfolding is dominated by the side-chain contribution, rather than the backbone. Similar trends are observed in simulations using two different force fields, Amber94 and Amber99sb, for the protein. The magnitudes of the side-chain and backbone contributions differ in the two force fields, despite containing identical protein-solvent interaction terms. The differences arise from the unfolded ensembles sampled, with Amber99sb favoring conformations with larger surface area and lower helical content. These results emphasize the importance of the side-chain interactions with urea in protein denaturation, and highlight the dependence of the computed driving forces on the unfolded ensemble sampled.
Copyright © 2011 Biophysical Society. Published by Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 21402035      PMCID: PMC3059734          DOI: 10.1016/j.bpj.2011.01.028

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  41 in total

1.  THE EFFECT OF COMPOUNDS OF THE UREA-GUANIDINIUM CLASS ON THE ACTIVITY COEFFICIENT OF ACETYLTETRAGLYCINE ETHYL ESTER AND RELATED COMPOUNDS.

Authors:  D R ROBINSON; W P JENCKS
Journal:  J Am Chem Soc       Date:  1965-06-05       Impact factor: 15.419

2.  Comparison of multiple Amber force fields and development of improved protein backbone parameters.

Authors:  Viktor Hornak; Robert Abel; Asim Okur; Bentley Strockbine; Adrian Roitberg; Carlos Simmerling
Journal:  Proteins       Date:  2006-11-15

3.  Preferential solvation in urea solutions at different concentrations: properties from simulation studies.

Authors:  Hironori Kokubo; B Montgomery Pettitt
Journal:  J Phys Chem B       Date:  2007-04-21       Impact factor: 2.991

4.  Anatomy of energetic changes accompanying urea-induced protein denaturation.

Authors:  Matthew Auton; Luis Marcelo F Holthauzen; D Wayne Bolen
Journal:  Proc Natl Acad Sci U S A       Date:  2007-09-18       Impact factor: 11.205

5.  Computing the stability diagram of the Trp-cage miniprotein.

Authors:  Dietmar Paschek; Sascha Hempel; Angel E García
Journal:  Proc Natl Acad Sci U S A       Date:  2008-11-12       Impact factor: 11.205

6.  Denaturant m values and heat capacity changes: relation to changes in accessible surface areas of protein unfolding.

Authors:  J K Myers; C N Pace; J M Scholtz
Journal:  Protein Sci       Date:  1995-10       Impact factor: 6.725

7.  Urea interactions with protein groups: a volumetric study.

Authors:  Soyoung Lee; Yuen Lai Shek; Tigran V Chalikian
Journal:  Biopolymers       Date:  2010-10       Impact factor: 2.505

8.  Microsecond simulations of the folding/unfolding thermodynamics of the Trp-cage miniprotein.

Authors:  Ryan Day; Dietmar Paschek; Angel E Garcia
Journal:  Proteins       Date:  2010-06

9.  Vapor pressure osmometry studies of osmolyte-protein interactions: implications for the action of osmoprotectants in vivo and for the interpretation of "osmotic stress" experiments in vitro.

Authors:  E S Courtenay; M W Capp; C F Anderson; M T Record
Journal:  Biochemistry       Date:  2000-04-18       Impact factor: 3.162

10.  Preferential interactions of proteins with salts in concentrated solutions.

Authors:  T Arakawa; S N Timasheff
Journal:  Biochemistry       Date:  1982-12-07       Impact factor: 3.162

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  27 in total

1.  Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer.

Authors:  Emily J Guinn; Laurel M Pegram; Michael W Capp; Michelle N Pollock; M Thomas Record
Journal:  Proc Natl Acad Sci U S A       Date:  2011-09-19       Impact factor: 11.205

2.  Quantitative assessments of the distinct contributions of polypeptide backbone amides versus side chain groups to chain expansion via chemical denaturation.

Authors:  Alex S Holehouse; Kanchan Garai; Nicholas Lyle; Andreas Vitalis; Rohit V Pappu
Journal:  J Am Chem Soc       Date:  2015-02-23       Impact factor: 15.419

3.  Correlation analysis for heat denaturation of Trp-cage miniprotein with explicit solvent.

Authors:  Fumitaka Kamo; Ryosuke Ishizuka; Nobuyuki Matubayasi
Journal:  Protein Sci       Date:  2015-08-06       Impact factor: 6.725

4.  The Proline/Glycine-Rich Region of the Biofilm Adhesion Protein Aap Forms an Extended Stalk that Resists Compaction.

Authors:  Alexander E Yarawsky; Lance R English; Steven T Whitten; Andrew B Herr
Journal:  J Mol Biol       Date:  2016-11-25       Impact factor: 5.469

5.  Quantitative characterization of local protein solvation to predict solvent effects on protein structure.

Authors:  Vincent Vagenende; Bernhardt L Trout
Journal:  Biophys J       Date:  2012-09-19       Impact factor: 4.033

6.  Molecular mechanism for the preferential exclusion of TMAO from protein surfaces.

Authors:  Deepak R Canchi; Pruthvi Jayasimha; Donald C Rau; George I Makhatadze; Angel E Garcia
Journal:  J Phys Chem B       Date:  2012-10-01       Impact factor: 2.991

7.  Toward an atomistic description of the urea-denatured state of proteins.

Authors:  Michela Candotti; Santiago Esteban-Martín; Xavier Salvatella; Modesto Orozco
Journal:  Proc Natl Acad Sci U S A       Date:  2013-03-27       Impact factor: 11.205

8.  Single-Molecule Chemo-Mechanical Spectroscopy Provides Structural Identity of Folding Intermediates.

Authors:  Hesam N Motlagh; Dmitri Toptygin; Christian M Kaiser; Vincent J Hilser
Journal:  Biophys J       Date:  2016-03-29       Impact factor: 4.033

9.  Probing the Action of Chemical Denaturant on an Intrinsically Disordered Protein by Simulation and Experiment.

Authors:  Wenwei Zheng; Alessandro Borgia; Karin Buholzer; Alexander Grishaev; Benjamin Schuler; Robert B Best
Journal:  J Am Chem Soc       Date:  2016-09-01       Impact factor: 15.419

10.  Urea's effect on the ribonuclease A catalytic efficiency: a kinetic, 1H NMR and molecular orbital study.

Authors:  Jorge Almarza; Luis Rincón; Alí Bahsas; María Angela Pinto; Francisco Brito
Journal:  Protein J       Date:  2013-02       Impact factor: 2.371

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