Literature DB >> 21396731

A new model for germination of fungi.

Philippe Dantigny1, Sidjè Paule-Marina Nanguy, Daniela Judet-Correia, Maurice Bensoussan.   

Abstract

The objective of this study was to design a germination model dedicated to fungi. The percentage of germinated spores, P(%), depended on the maximum percentage of germination P(max) (%), the germination time, τ (h) and a design parameter, d (-) according to : [formula in text]. The model was capable to fit satisfactorily either apparent symmetric and asymmetric shapes of germination curves. The accuracy of τ determined by using the logistic or the present model was at least twice that obtained by the Gompertz equation. In contrast to the logistic model, the new model is by essence asymmetric. Therefore, its use is consistent with skewed distributions of the individual germination times that were observed experimentally in many cases.
Copyright © 2011 Elsevier B.V. All rights reserved.

Mesh:

Year:  2011        PMID: 21396731     DOI: 10.1016/j.ijfoodmicro.2011.02.022

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

1.  Modeling of fungal and bacterial spore germination under static and dynamic conditions.

Authors:  Micha Peleg; Mark D Normand
Journal:  Appl Environ Microbiol       Date:  2013-08-30       Impact factor: 4.792

2.  Evaluation of Fungal Growth on Olive-Mill Wastewaters Treated at High Temperature and by High-Pressure Homogenization.

Authors:  Francesca Cibelli; Antonio Bevilacqua; Maria L Raimondo; Daniela Campaniello; Antonia Carlucci; Claudio Ciccarone; Milena Sinigaglia; Maria R Corbo
Journal:  Front Microbiol       Date:  2017-12-14       Impact factor: 5.640

3.  Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods.

Authors:  Nicolas Nguyen Van Long; Valérie Vasseur; Olivier Couvert; Louis Coroller; Marion Burlot; Karim Rigalma; Jérôme Mounier
Journal:  Front Microbiol       Date:  2017-10-31       Impact factor: 5.640

4.  Assessing the ability of white-rot fungi to tolerate polychlorinated biphenyls using predictive mycology.

Authors:  Marcela Alejandra Sadañoski; Juan Ernesto Velázquez; María Isabel Fonseca; Pedro Darío Zapata; Laura Noemí Levin; Laura Lidia Villalba
Journal:  Mycology       Date:  2018-06-08

5.  Inter- and intra-species heterogeneity in germination of Aspergillus conidia.

Authors:  Maryam Ijadpanahsaravi; Wieke R Teertstra; Han A B Wösten
Journal:  Antonie Van Leeuwenhoek       Date:  2022-07-20       Impact factor: 2.158

6.  Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi.

Authors:  Leonardo Petruzzi; Maria Rosaria Corbo; Daniela Campaniello; Barbara Speranza; Milena Sinigaglia; Antonio Bevilacqua
Journal:  Foods       Date:  2020-05-02
  6 in total

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