Literature DB >> 21391112

Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants.

Eleonora Corradini1, Patrizia Foglia, Piero Giansanti, Riccardo Gubbiotti, Roberto Samperi, Aldo Lagana.   

Abstract

Flavonoids have been recognised as one of the largest and most widespread groups of plant secondary metabolites, with marked antioxidant properties. The general name flavonoid refers to a class of more than 6500 molecules based upon a 15-carbon skeleton. In this paper a general overview of flavonoids, their classification, structures and analytical methods for their determination is presented.

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Year:  2011        PMID: 21391112     DOI: 10.1080/14786419.2010.482054

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  30 in total

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