Literature DB >> 21385641

Dietary energy density and successful weight loss maintenance.

Hollie A Raynor1, Emily L Van Walleghen, Jessica L Bachman, Shannon M Looney, Suzanne Phelan, Rena R Wing.   

Abstract

Research shows a positive relationship between dietary energy density (ED) and body mass index (BMI), but dietary ED of weight loss maintainers is unknown. This preliminary investigation was a secondary data analysis that compared self-reported dietary ED and food group servings consumed in overweight adults (OW: BMI=27-45kg/m(2)), normal weight adults (NW: BMI=19-24.9 kg/m(2)), and weight loss maintainers (WLM: current BMI=19-24.9kg/m(2) [lost≥10% of maximum body weight and maintained loss for ≥5years]) participating in 2 studies, with data collected from July 2006 to March 2007. Three 24-h phone dietary recalls from 287 participants (OW=97, NW=85, WLM=105) assessed self-reported dietary intake. ED (kcal/g) was calculated by three methods (food+all beverages except water [F+AB], food+caloric beverages [F+CB], and food only [FO]). Differences in self-reported consumption of dietary ED, food group servings, energy, grams of food/beverages, fat, and fiber were assessed using one-way MANCOVA, adjusting for age, sex, and weekly energy expenditure from self-reported physical activity. ED, calculated by all three methods, was significantly lower in WLM than in NW or OW (FO: WLM=1.39±0.45kcal/g; NW=1.60±0.43 kcal/g; OW=1.83±0.42 kcal/g). Self-reported daily servings of vegetables and whole grains consumed were significantly higher in WLM compared to NW and OW (vegetables: WLM=4.9±3.1 servings/day; NW=3.9±2.0 servings/day; OW=3.4±1.7 servings/day; whole grains: WLM=2.2±1.8 servings/day; NW=1.4±1.2 servings/day; OW=1.3±1.3 servings/day). WLM self-reported consuming significantly less energy from fat and more fiber than the other two groups. Self-reported energy intake per day was significantly lower in WLM than OW, and WLM self-reported consuming significantly more grams of food/beverages per day than OW. These preliminary findings suggest that consuming a diet lower in ED, characterized by greater intake of vegetables and whole grains, may aid with weight loss maintenance and should be further tested in prospective randomized controlled trials.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21385641      PMCID: PMC3066438          DOI: 10.1016/j.eatbeh.2011.01.008

Source DB:  PubMed          Journal:  Eat Behav        ISSN: 1471-0153


  39 in total

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Journal:  Am J Clin Nutr       Date:  2006-01       Impact factor: 7.045

5.  Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets.

Authors:  Julia A Ello-Martin; Liane S Roe; Jenny H Ledikwe; Amanda M Beach; Barbara J Rolls
Journal:  Am J Clin Nutr       Date:  2007-06       Impact factor: 7.045

6.  Diet quality and lifestyle associated with free selected low-energy density diets in a representative Spanish population.

Authors:  H Schröder; M Covas; R Elosua; J Mora; J Marrugat
Journal:  Eur J Clin Nutr       Date:  2007-07-11       Impact factor: 4.016

7.  Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults.

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Review 8.  A short history of beverages and how our body treats them.

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Review 9.  The relationship between dietary energy density and energy intake.

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Journal:  Physiol Behav       Date:  2009-03-20

10.  Use of artificial sweeteners and fat-modified foods in weight loss maintainers and always-normal weight individuals.

Authors:  S Phelan; W Lang; D Jordan; R R Wing
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  20 in total

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Authors:  Erica Callahan
Journal:  J Chiropr Med       Date:  2013-03

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Authors:  Mary Balliett; Jeanmarie R Burke
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Review 3.  Energy density, energy intake, and body weight regulation in adults.

Authors:  J Philip Karl; Susan B Roberts
Journal:  Adv Nutr       Date:  2014-11-14       Impact factor: 8.701

4.  Parent Diet Quality and Energy Intake Are Related to Child Diet Quality and Energy Intake.

Authors:  Shannon M Robson; Sarah C Couch; James L Peugh; Karen Glanz; Chuan Zhou; James F Sallis; Brian E Saelens
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Authors:  Jeremy D Akers; Rachel A Cornett; Jyoti S Savla; Kevin P Davy; Brenda M Davy
Journal:  J Acad Nutr Diet       Date:  2012-04-25       Impact factor: 4.910

6.  Dietary habits and weight maintenance success in high versus low exercisers in the National Weight Control Registry.

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7.  Short- and long-term eating habit modification predicts weight change in overweight, postmenopausal women: results from the WOMAN study.

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8.  Relationship between dietary energy density and dietary quality in overweight young children: a cross-sectional analysis.

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9.  Dietary patterns in weight loss maintenance: results from the MedWeight study.

Authors:  Eleni Karfopoulou; Dora Brikou; Eirini Mamalaki; Fragiskos Bersimis; Costas A Anastasiou; James O Hill; Mary Yannakoulia
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10.  Dietary energy density: Applying behavioural science to weight management.

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