Literature DB >> 21380777

Enhanced thermotolerance for ethanol fermentation of Saccharomyces cerevisiae strain by overexpression of the gene coding for trehalose-6-phosphate synthase.

Ming-Zhe An1, Yue-Qin Tang, Kanako Mitsumasu, Ze-Shen Liu, Morimura Shigeru, Kida Kenji.   

Abstract

The effect of overexpression of the trehalose-6-phosphate (T6P) synthase gene (TPS1) on ethanol fermentation of Saccharomyces cerevisiae has been studied at 30 and 38°C. The activity of T6P synthase and the accumulation of trehalose during ethanol fermentation were significantly improved by overexpression of TPS1, and especially at 38°C. Ethanol produced by transformants with and without TPS1 gene overexpression at 38°C was approx. 60 and 37 g/l, respectively. The fermentation efficiency of transformants with TPS1 gene overexpression at 38°C was similar to that at 30°C. The critical growth temperature was increased from 36 to 42°C by TPS1 gene overexpression. These results indicated that overexpression of the TPS1 gene had a beneficial effect on the fermentation capacity of the title yeast strain at high temperatures.

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Year:  2011        PMID: 21380777     DOI: 10.1007/s10529-011-0576-x

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  7 in total

1.  Cloning and expression analysis of tps, and cryopreservation research of trehalose from Antarctic strain Pseudozyma sp.

Authors:  Hua Yin; Yibin Wang; Yingying He; Lei Xing; Xiufang Zhang; Shuai Wang; Xiaoqing Qi; Zhou Zheng; Jian Lu; Jinlai Miao
Journal:  3 Biotech       Date:  2017-09-22       Impact factor: 2.406

2.  Dynamic metabolic and transcriptional profiling of Rhodococcus sp. strain YYL during the degradation of tetrahydrofuran.

Authors:  Zhixing He; Yanlai Yao; Zhenmei Lu; Yangfang Ye
Journal:  Appl Environ Microbiol       Date:  2014-02-14       Impact factor: 4.792

Review 3.  Construction of advanced producers of first- and second-generation ethanol in Saccharomyces cerevisiae and selected species of non-conventional yeasts (Scheffersomyces stipitis, Ogataea polymorpha).

Authors:  Justyna Ruchala; Olena O Kurylenko; Kostyantyn V Dmytruk; Andriy A Sibirny
Journal:  J Ind Microbiol Biotechnol       Date:  2019-10-21       Impact factor: 3.346

4.  Identification of a gene, FMP21, whose expression levels are involved in thermotolerance in Saccharomyces cerevisiae.

Authors:  Toshihide Nakamura; Mami Yamamoto; Katsuichi Saito; Akira Ando; Jun Shima
Journal:  AMB Express       Date:  2014-08-23       Impact factor: 3.298

5.  Adaptive evolution of an industrial strain of Saccharomyces cerevisiae for combined tolerance to inhibitors and temperature.

Authors:  Valeria Wallace-Salinas; Marie F Gorwa-Grauslund
Journal:  Biotechnol Biofuels       Date:  2013-10-20       Impact factor: 6.040

6.  Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae.

Authors:  Michelle E Walker; Trung D Nguyen; Tommaso Liccioli; Frank Schmid; Nicholas Kalatzis; Joanna F Sundstrom; Jennifer M Gardner; Vladimir Jiranek
Journal:  BMC Genomics       Date:  2014-07-03       Impact factor: 3.969

7.  MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker's yeast in lean dough.

Authors:  Xi Sun; Cui-Ying Zhang; Ming-Yue Wu; Zhi-Hua Fan; Shan-Na Liu; Wen-Bi Zhu; Dong-Guang Xiao
Journal:  Microb Cell Fact       Date:  2016-04-04       Impact factor: 5.328

  7 in total

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