| Literature DB >> 21378213 |
Milagros C Rosal1, Ira S Ockene, Angela Restrepo, Mary Jo White, Amy Borg, Barbara Olendzki, Jeffrey Scavron, Lucy Candib, Garry Welch, George Reed.
Abstract
OBJECTIVE: To test whether a theory-based, literacy, and culturally tailored self-management intervention, Latinos en Control, improves glycemic control among low-income Latinos with type 2 diabetes. RESEARCH DESIGN AND METHODS: A total of 252 patients recruited from community health centers were randomized to the Latinos en Control intervention or to usual care. The primarily group-based intervention consisted of 12 weekly and 8 monthly sessions and targeted knowledge, attitudes, and self-management behaviors. The primary outcome was HbA(1c). Secondary outcomes included diet, physical activity, blood glucose self-monitoring, diabetes knowledge and self-efficacy, and other physiological factors (e.g., lipids, blood pressure, and weight). Measures were collected at baseline and at 4- and 12-month follow-up. Change in outcomes over time between the groups and the association between HbA(1c) and possible mediators were estimated using mixed-effects models and an intention-to-treat approach.Entities:
Mesh:
Substances:
Year: 2011 PMID: 21378213 PMCID: PMC3064037 DOI: 10.2337/dc10-1981
Source DB: PubMed Journal: Diabetes Care ISSN: 0149-5992 Impact factor: 19.112
Sample demographic and clinical characteristics in the Latinos en Control study (n = 252)
| Control | Intervention | Total | ||
|---|---|---|---|---|
| 128 | 124 | 252 | ||
| Age (years) | 0.492 | |||
| 18–44 | 22 (17.2) | 19 (15.3) | 41 (16.3) | |
| 45–54 | 35 (27.3) | 40 (32.3) | 75 (29.8) | |
| 55–64 | 47 (36.7) | 36 (29.0) | 83 (32.9) | |
| ≥65 | 24 (18.8) | 29 (23.4) | 53 (21.0) | |
| Sex | 0.556 | |||
| Male | 32 (25.0) | 27 (21.8) | 59 (23.4) | |
| Female | 96 (75) | 97 (78.2) | 193 (76.6) | |
| Education ( | 0.414 | |||
| ≤4th grade | 39 (31) | 31 (25.0) | 70 (28.0) | |
| 5th–8th grade | 33 (26.2) | 37 (29.8) | 70 (28.0) | |
| 9th–12th grade (not high school graduate) | 27 (21.4) | 21 (16.9) | 48 (19.2) | |
| ≥High school | 27 (21.4) | 35 (28.2) | 62 (24.8) | |
| Birthplace: Puerto Rico | 110 (85.9) | 111 (89.5) | 221 (87.7) | 0.445 |
| Medical insurance | 0.354 | |||
| Public insurance | 113 (88.3) | 112 (90.3) | 225 (89.3) | |
| Commercial Insurance | 10 (7.8) | 5 (4.0) | 15 (6.0) | |
| Free care | 4 (3.1) | 3 (2.4) | 7 (2.8) | |
| No insurance | 1 (0.8) | 4 (3.2) | 5 (2.0) | |
| Employment status ( | 0.336 | |||
| Working full or part time | 15 (12.9) | 11 (9.6) | 26 (11.3) | |
| Unemployed/looking for a job | 6 (5.2) | 2 (1.8) | 8 (3.5) | |
| Disabled | 68 (58.6) | 74 (64.9) | 142 (61.7) | |
| Retired | 10 (8.6) | 15 (13.2) | 25 (10.9) | |
| Housewife | 17 (14.7) | 12 (10.5) | 29 (12.6) | |
| Self-reported household income <10,000/year ( | 63 (56.3) | 57 (54.3) | 120 (55.3) | 0.786 |
| Years since diabetes diagnosis ( | 0.170 | |||
| 0–5 | 36 (29.3) | 40 (33.3) | 76 (31.3) | |
| 6–10 | 37 (30.1) | 22 (18.3) | 59 (24.3) | |
| 11–15 | 23 (18.7) | 23 (19.2) | 46 (18.9) | |
| ≥16 | 27 (22.0) | 35 (29.2) | 62 (25.5) | |
| BMI ( | 0.857 | |||
| Normal | 6 (4.7) | 9 (7.3) | 15 (6.0) | |
| Overweight | 25 (19.5) | 23 (18.7) | 48 (19.1) | |
| Obese I | 45 (35.2) | 39 (31.7) | 84 (33.5) | |
| Obese II | 25 (19.5) | 22 (17.9) | 47 (18.7) | |
| Obese III | 27 (21.1) | 30 (24.4) | 57 (22.7) | |
| HbA1c (%) | 0.541 | |||
| ≤7.0 | 16 (12.5) | 17 (13.7) | 33 (13.1) | |
| 7.1–8.0 | 32 (25.0) | 30 (24.2) | 62 (24.6) | |
| 8.1–9.0 | 21 (16.4) | 28 (22.6) | 49 (19.4) | |
| 9.1–10.0 | 24 (18.8) | 25 (20.2) | 49 (19.4) | |
| >10.0 | 35 (27.3) | 24 (19.4) | 59 (23.4) | |
| HbA1C above goal (>7.0%) | 112 (87.5) | 107 (86.3) | 219 (86.9) | 0.853 |
| HDL cholesterol below goal (men <45 mg/dL, women <55 mg/dL) | 108 (84.4) | 98 (79.0) | 206 (81.7) | 0.328 |
| LDL cholesterol above goal of >100 mg/dL | 62 (50.4) | 68 (56.2) | 130 (53.3) | 0.373 |
| Triglycerides above goal (men >150 mg/dL, women >35 mg/dL) | 58 (45.3) | 55 (44.4) | 113 (44.8) | 0.900 |
| Blood pressure above goal (systolic >130 mmHg or diastolic >80 mmHg) | 91 (71.1) | 79 (64.2) | 170 (67.7) | 0.281 |
| High waist circumference (men >40”, women >35”) | 121 (94.5) | 106 (86.2) | 227 (90.4) | 0.031 |
| Diabetes medication regimen | 0.221 | |||
| Insulin alone | 12 (9.4) | 11 (8.9) | 23 (9.1) | |
| Insulin plus oral medication | 58 (45.3) | 42 (33.9) | 100 (39.7) | |
| Oral medications alone | 49 (38.3) | 63 (50.8) | 112 (44.4) | |
| No medications | 9 (7.0) | 8 (6.5) | 17 (6.7) | |
| Test blood glucose at least twice/day ( | 68 (55.3) | 72 (60.0) | 140 (57.6) | 0.517 |
| Continuous variables | ||||
| HbA1c (%) | 9.11 ± 2.0 | 8.85 ± 1.8 | 8.98 ± 1.9 | 0.261 |
| BMI (kg/m2) | 34.52 ± 6.5 | 35.02 ± 7.4 | 34.76 ± 6.9 | 0.568 |
| HDL cholesterol (mg/dL) | 43.66 ± 9.1 | 44.98 ± 9.6 | 44.31 ± 9.3 | 0.263 |
| LDL cholesterol (mg/dL) | 104.89 ± 37.5 | 108.45 ± 38.7 | 106.65 ± 38.0 | 0.466 |
| Triglycerides (mg/dL) | 159.32 ± 101.9 | 152.66 ± 119.5 | 156.04 ± 110.8 | 0.375 |
| Systolic blood pressure (mmHg) | 139.49 ± 18.1 | 136.39 ± 15.4 | 137.97 ± 16.9 | 0.146 |
| Diastolic blood pressure (mmHg) | 76.34 ± 9.9 | 73.37 ± 8.4 | 74.89 ± 9.3 | 0.011 |
| Waist circumference (cm) | 111.77 ± 13.4 | 111.58 ± 14.5 | 111.68 ± 13.9 | 0.914 |
| Alternative healthy eating index ( | 30.95 ± 7.8 | 29.43 ± 7.6 | 30.21 ± 7.7 | 0.131 |
| Total kcal ( | 1,666.92 ± 521.5 | 1,737.04 ± 617.4 | 1,701.10 ± 570.1 | 0.344 |
| % Fat ( | 29.73 ± 5.4 | 30.5 ± 6.5 | 30.11 ± 5.9 | 0.322 |
| % SFA ( | 9.56 ± 2.3 | 9.69 ± 2.7 | 9.63 ± 2.5 | 0.681 |
| % Carbohydrates ( | 53.08 ± 7.1 | 52.75 ± 7.2 | 52.92 ± 7.1 | 0.720 |
| Knowledge score | 0.61 ± 0.1 | 0.59 ± 0.2 | 0.60 ± 0.1 | 0.403 |
| Self-efficacy score | 2.86 ± 0.6 | 2.79 ± 0.5 | 2.82 ± 0.6 | 0.309 |
| Diabetes medication intensity score | 3.11 ± 1.7 | 2.71 ± 1.7 | 2.91 ± 1.7 | 0.053 |
| Total physical activity (MET-h/day) | 13.08 ± 6.9 | 12.12 ± 6.2 | 12.61 ± 6.6 | 0.263 |
| Total physical activity duration (h/day) | 5.00 ± 2.3 | 4.90 ± 2.3 | 4.95 ± 2.3 | 0.748 |
| Walking (h/day) | 0.12 ± 0.3 | 0.15 ± 0.4 | 0.13 ± 0.4 | 0.147 |
| Sitting (h/day) | 9.20 ± 2.5 | 9.55 ± 2.3 | 9.37 ± 2.4 | 0.256 |
Data are n (%) or means ± SD unless otherwise indicated. SFA, saturated fatty acids.
*BMI: normal (BMI 18.5–24.9 kg/m2), overweight (25–29.9 kg/m2), obese class I (BMI 30– 34.9 kg/m2), obese class II (BMI 35– 39.9 kg/m2), and obese class III (BMI ≥40 kg/m2).
†n = 244.
‡n = 251.
§Rank-sum test.
¶n = 237.
Figure 1Mean differences in HbA1c level at 4- and 12-month follow-ups for the intervention and control conditions of the Latinos en Control study (n = 252). (A high-quality color representation of this figure is available in the online issue.)
Changes in outcomes at 4-month and 12-month follow-ups in the Latinos en Control study (n = 252)
| Change from baseline | Control | Intervention | Intervention effect | Test of difference for intervention vs. control |
|---|---|---|---|---|
| AHEI score | ||||
| 4 months | 0.76 (−0.96 to 2.48) | 5.05 (3.30–6.79) | 4.29 (1.84–6.74) | 0.001 |
| 1 year | 1.04 (−0.52 to 2.60) | 3.87 (2.25–5.49) | 2.83 (0.58–5.08) | 0.014 |
| Kcal | ||||
| 4 months | 94.6 (−4.2 to 193.4) | −231.3 (−331.4 to −131.1) | −325.9 (−466.5 to −185.2) | <0.001 |
| 1 year | 97.9 (−4.4 to 200.2) | −213.7 (−319.6 to −107.8) | −311.6 (−458.8 to −164.4) | <0.001 |
| % Fat | ||||
| 4 months | −0.57 (−2.10 to 0.97) | −3.88 (−5.44 to −2.33) | −3.32 (−5.50 to −1.13) | 0.003 |
| 1 year | −0.54 (−1.77 to 0.70) | −3.22 (−4.51 to −1.94) | −2.68 (−4.47 to −0.90) | 0.003 |
| % SFA | ||||
| 4 months | −0.31 (−0.89 to 0.27) | −1.07 (−1.65 to −0.48) | −0.75 (−1.58 to 0.07) | 0.073 |
| 1 year | −0.40 (−0.93 to 0.12) | −1.19 (−1.74 to −0.65) | −0.79 (−1.55 to −0.03) | 0.041 |
| % CHO | ||||
| 4 months | 0.27 (−1.47 to 2.00) | 1.75 (−0.01 to 3.51) | 1.49 (−0.98 to 3.95) | 0.237 |
| 1 year | 0.01 (−1.46 to 1.49) | 1.38 (−0.15 to 2.92) | 1.37 (−0.76 to 3.50) | 0.207 |
| Diabetes knowledge | ||||
| 4 months | 0.039 (0.015–0.063) | 0.083 (0.059–0.107) | 0.044 (0.011–0.078) | 0.010 |
| 1 year | 0.033 (0.009–0.057) | 0.089 (−0.065–0.113) | 0.056 (0.022–0.090) | 0.001 |
| Self-efficacy | ||||
| 4 months | 0.132 (0.040–0.219) | 0.448 (0.362–0.534) | 0.316 (0.194–0.439) | <0.001 |
| 1 year | 0.213 (0.113–0.313) | 0.448 (0.0348–0.548) | 0.235 (0.093–0.376) | 0.001 |
Data are mean differences (range) unless otherwise indicated. AHEI, Alternative Healthy Eating Index (measure of dietary quality); SFA, saturated fatty acids; CHO, carbohydrate.