| Literature DB >> 20003208 |
Milagros C Rosal1, Mary Jo White, Angela Restrepo, Barbara Olendzki, Jeffrey Scavron, Elise Sinagra, Ira S Ockene, Michael Thompson, Stephenie C Lemon, Lucy M Candib, George Reed.
Abstract
BACKGROUND: US Latinos have greater prevalence of type 2 diabetes (diabetes), uncontrolled diabetes and diabetes co-morbidities compared to non-Latino Whites. They also have lower literacy levels and are more likely to live in poverty. Interventions are needed to improve diabetes control among low-income Latinos. METHODS ANDEntities:
Mesh:
Substances:
Year: 2009 PMID: 20003208 PMCID: PMC2800841 DOI: 10.1186/1471-2288-9-81
Source DB: PubMed Journal: BMC Med Res Methodol ISSN: 1471-2288 Impact factor: 4.615
Figure 1Study design.
Content of Latinos en Control Intervention.
| Session number | Intensive Phase: Session Objectives and Topics. |
|---|---|
| 1 | Rapport with individual patients; individual assessments of: DSM history; DSM goals and incentives; expectations and commitment for the program; family support and resources for DSM; rationale for DSM; begin SMBG twice daily. |
| 2 | Group cohesiveness (i.e., icebreaking exercises); what is diabetes; meeting and working with a new health care provider; physical activity self-monitoring (step counters); begin walking and physical activity. |
| 3 | Attitudes toward healthy eating; healthiest foods ("Green" section of the Traffic Light Food Guide); communicating with dietitians; begin self-monitoring of food intake. |
| 4 | Review of "Green" foods; portion control ("Yellow" section of the Traffic Light Food Guide); common challenges to self-monitoring of food intake. |
| 5* | Review dietary concepts introduced up to now; behavior changes made up to now; foods to avoid or eat infrequently and in small amounts ("Red" section of the Traffic Light Food Guide); management of hypoglycemia and self-management; communicating with health care providers *( |
| 6 | Mid-program review: physical activity, dietary concepts, self-monitoring, understanding and practice of self-management for glucose control, management of hypoglycemia. |
| 7 | Medication adherence; cholesterol and blood pressure; diabetes complications; barriers and resources to self-management; foods bingo; what to ask from health care providers. |
| 8 | Foot care; infections; smoking; stress management; getting support from the health care system. |
| 9 | Food labels and label reading skills; saturated fat, sodium and fiber; food bingo. |
| 10 | Supermarket tour. |
| 11 | Review food shopping strategies; heart healthy eating; management of sick days; following provider recommendations. |
| 12 | Program review; future challenges to maintenance; keeping in touch with health care providers. |
| 13 | Review of self-management concepts; continuing to increase physical activity |
| 14 | Progress toward healthy eating; new ideas for increasing healthiest foods; continuing to self-monitor self-management behaviors; group problem-solving of challenges. |
| 15 | Managing challenges to portion control and avoiding unhealthy foods; Moving more. |
| 16 | Review of self-management experiences. |
| 17 | Medication adherence; cardiovascular risk factors and diabetes complications. |
| 18 | Staying healthy and reducing stress. |
| 19 | Future challenges to maintenance of behavior change. |
| 20 | Review and graduation. |
Constructs and strategies targeted by the intervention.
| Knowledge | Attitudes | Behaviors | ||||
|---|---|---|---|---|---|---|
| Soap opera with guided group discussion | X | X | X | X | X | X |
| Group cooking and cooking demonstrations | X | X | ||||
| Group meals with guided group discussions | X | X | X | |||
| Multiple presentations of key intervention messages | X | X | X | X | X | |
| Emphasis on one message at a time | X | |||||
| Self-monitoring demonstrations | X | X | X | |||
| Cognitive re-framing | X | |||||
| Quick quizzes | X | |||||
| Modeling | X | X | X | X | ||
| Family support | X | X | X | X | X | X |
| Behavioral "experiments" (or trials) | X | X | X | X | ||
| Stress management | X | X | X | X | ||
| Label reading | X | X | ||||
| Use of measuring aids | X | X | X | X | ||
| Feedback opportunities (logs review, discussion of downloaded BG values, reinforcement of positive attitudes and behaviors) | X | X | X | X | X | X |
| Visual aids (large visuals, pictorial log sheets, pictorial food books | X | X | X | |||
| Supermarket tour | X | X | ||||
| Step counters | X | X | ||||
| Goal setting (group and individual) | X | X | X | X | ||
| Problem-solving | X | X | X | X | X | X |
| Group "games" | X | X | X | X | X | X |
Characteristics of Participating Community Health Centers and Health Services.
| Location | Springfield, MA | Worcester, MA | Springfield, MA | Springfield, MA | Worcester, MA |
|---|---|---|---|---|---|
| Catchment Area | The North End of Springfield and surrounding areas | Worcester inner city neighborhoods | Springfield inner city neighborhoods | Springfield inner city neighborhoods | Urban housing project (Plumley Village-East) |
| Total Patient Population | 8,000 | 17,000 | 6,580 | 7,000 | 1,600 |
| % Hispanic | 75 | 50 | 48 | 90 | 65 |
Description of the study sample (n = 252).
| % | |
|---|---|
| Age | |
| 18-44 | 17.1% |
| 45-54 | 29.8% |
| 55-64 | 32.9% |
| ≥ 65 | 20.2% |
| Gender | |
| Female | 76.6% |
| Male | 23.4% |
| Marital status | |
| Married or living with partner | 25.8% |
| Divorced/Widowed/Separated | 39.0% |
| Never married | 25.2% |
| Education | |
| 0-4 years | 28.6% |
| 5-8 years | 27.8% |
| 9-12 years (not HS grad) | 19.1% |
| ≥ High-school or GED | 24.6% |
| Employment status | |
| Working full or part-time | 11.3% |
| Unemployed/looking for a job | 3.5% |
| Disabled | 61.7% |
| Retired | 10.9% |
| Housewife | 12.6% |
| Household income/year | |
| < 10,000 | 50.0% |
| ≥ 10,000 | 50.0% |
| Country of origin | |
| Puerto Rico | 91.5% |
| Dominican Republic | 4.5% |
| Other | 4.0% |
| Language chosen for assessment: Spanish | 100% |
| Years since diabetes diagnosis | |
| 1-5 | 31.5% |
| 6-10 | 24.5% |
| 11-15 | 19.1% |
| 16+ | 24.9% |