Literature DB >> 21349575

Improvement of mustard (Sinapis alba) allergy diagnosis and management by linking clinical features and component-resolved approaches.

Andrea Vereda, Sofía Sirvent, Mayte Villalba, Rosalía Rodríguez, Javier Cuesta-Herranz, Oscar Palomares.   

Abstract

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Year:  2011        PMID： 21349575     DOI： 10.1016/j.jaci.2011.01.020

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  10 in total

1.  [Food-associated anaphylaxis. Data from the anaphylaxis registry].

Authors:  S Dölle; S Hompes; J Grünhagen; M Worm
Journal:  Hautarzt       Date:  2012-04       Impact factor: 0.751

Review 2.  The biochemical basis and clinical evidence of food allergy due to lipid transfer proteins: a comprehensive review.

Authors:  R Christopher Van Winkle; Christopher Chang
Journal:  Clin Rev Allergy Immunol       Date:  2014-06       Impact factor: 8.667

Review 3.  Food Allergies Caused by Allergenic Lipid Transfer Proteins: What Is behind the Geographic Restriction?

Authors:  M J Rial; J Sastre
Journal:  Curr Allergy Asthma Rep       Date:  2018-09-11       Impact factor: 4.806

4.  The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut.

Authors:  Sofía Sirvent; Martial Akotenou; Javier Cuesta-Herranz; Andrea Vereda; Rosalía Rodríguez; Mayte Villalba; Oscar Palomares
Journal:  Clin Transl Allergy       Date:  2012-12-11       Impact factor: 5.871

5.  Nut Allergy in Two Different Areas of Spain: Differences in Clinical and Molecular Pattern.

Authors:  Elisa Haroun-Díaz; Julián Azofra; Eloína González-Mancebo; Manuel de Las Heras; Carlos Pastor-Vargas; Vanesa Esteban; Mayte Villalba; Araceli Díaz-Perales; Javier Cuesta-Herranz
Journal:  Nutrients       Date:  2017-08-21       Impact factor: 5.717

Review 6.  Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors.

Authors:  Isabel J Skypala
Journal:  Front Immunol       Date:  2019-04-03       Impact factor: 7.561

7.  Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin Family.

Authors:  Cristina Bueno-Díaz; Laura Martín-Pedraza; Jorge Parrón; Javier Cuesta-Herranz; Beatriz Cabanillas; Carlos Pastor-Vargas; Eva Batanero; Mayte Villalba
Journal:  Foods       Date:  2021-05-29

Review 8.  Cross-reactivity of peanut allergens.

Authors:  Merima Bublin; Heimo Breiteneder
Journal:  Curr Allergy Asthma Rep       Date:  2014-04       Impact factor: 4.806

9.  Detection and identification of allergens from Canadian mustard varieties of Sinapis alba and Brassica juncea.

Authors:  Lamia L'Hocine; Mélanie Pitre; Allaoua Achouri
Journal:  Biomolecules       Date:  2019-09-14

Review 10.  Lipophilic Allergens, Different Modes of Allergen-Lipid Interaction and Their Impact on Asthma and Allergy.

Authors:  Uta Jappe; Christian Schwager; Andra B Schromm; Nestor González Roldán; Karina Stein; Holger Heine; Katarzyna A Duda
Journal:  Front Immunol       Date:  2019-02-14       Impact factor: 7.561
  10 in total

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