Literature DB >> 21349311

Spectrophotometric determination of trace levels of allura red in water samples after separation and preconcentration.

Mustafa Soylak1, Yunus Emre Unsal, Mustafa Tuzen.   

Abstract

A new, simple, rapid and sensitive solid phase extraction procedure based on separation and preconcentration of trace levels of allura red in water samples on MCI GEL CHP20P column system has been established. Optimal analytical conditions including pH, amount of allura red, flow rates of sample and eluent solutions, resin amount, sample volumes, etc. were investigated. The interference effect of some cations and anions was also studied. Preconcentration factor was found as 250. The detection limit (3 sigma) of the reagent blank for allura red was 2.35 μg L(-1). The determination of allura red levels in samples was performed by using spectrophotometry at 506 nm. The relative standard deviations of the procedure were below 7%. The validation of the presented procedure was performed by the method of standard addition. The procedure was successfully applied to the determination of trace levels of allura red in tap water and waste water samples.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21349311     DOI: 10.1016/j.fct.2011.02.013

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

1.  Ultrasound-assisted ionic liquid-based dispersive liquid-liquid microextraction for preconcentration of patent blue V and its determination in food samples by UV-visible spectrophotometry.

Authors:  Yunus Emre Unsal; Mustafa Soylak; Mustafa Tuzen
Journal:  Environ Monit Assess       Date:  2015-03-24       Impact factor: 2.513

2.  Application of sodium bicarbonate in extraction and determination of synthetic colorant in processed grain products.

Authors:  Chun-E Zhang; Ruoyu Liao; Xinbao Liu; Yue Sun; Jianwen Tian
Journal:  J Food Sci Technol       Date:  2021-07-21       Impact factor: 3.117

Review 3.  Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products.

Authors:  Kobun Rovina; Shafiquzzaman Siddiquee; Sharifudin M Shaarani
Journal:  Front Microbiol       Date:  2016-05-27       Impact factor: 5.640

4.  Titania/Electro-Reduced Graphene Oxide Nanohybrid as an Efficient Electrochemical Sensor for the Determination of Allura Red.

Authors:  Guangli Li; Jingtao Wu; Hongguang Jin; Yonghui Xia; Jun Liu; Quanguo He; Dongchu Chen
Journal:  Nanomaterials (Basel)       Date:  2020-02-11       Impact factor: 5.076

Review 5.  Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices.

Authors:  Konstantina Ntrallou; Helen Gika; Emmanouil Tsochatzis
Journal:  Foods       Date:  2020-01-07
  5 in total

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