Literature DB >> 2134197

Radical identification by liquid chromatography/thermospray mass spectrometry.

H Iwahashi1, C E Parker, R P Mason, K B Tomer.   

Abstract

Radical adducts of 5,5-dimethyl-1-pyrroline N-oxide (DMPO) with hydroxyl, methanol-derived, and ethanol-derived radicals were detected by a combination of liquid chromatography with either electron paramagnetic resonance or thermospray mass spectrometry (LC/EPR or LC/TSP-MS) in the Fenton system (with methanol or ethanol). One radical adduct was observed in the reaction of DMPO with the hydroxyl radical or the methanol-derived radical, while two adducts were detected in the reaction of DMPO with ethanol-derived radicals. The LC/TSP-MS spectra showed quasi-molecular ions [M + H]+ at m/z 146 and m/z 160 for the methanol-derived and ethanol-derived radical adducts, respectively, and an apparent molecular ion M+ at m/z 130 for the hydroxyl radical adduct. Use of methyl-D3 alcohol (CD3OH) and ethyl-D5 alcohol (CD3CD2OH) indicated that carbon-centered radicals are formed. Experiments with partially deuterated ethanol (CD3CH2OH and CH3CD2OH) indicated that the two adducts observed in the reaction of DMPO with ethanol-derived radicals correspond to the two diastereomeric adducts of DMPO with the alpha-hydroxyethyl free radical.

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Year:  1990        PMID: 2134197     DOI: 10.1002/rcm.1290040912

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  7 in total

1.  Radical adducts of nitrosobenzene and 2-methyl-2-nitrosopropane with 12,13-epoxylinoleic acid radical, 12,13-epoxylinolenic acid radical and 14,15-epoxyarachidonic acid radical. Identification by h.p.l.c.-e.p.r. and liquid chromatography-thermospray-m.s.

Authors:  H Iwahashi; C E Parker; R P Mason; K B Tomer
Journal:  Biochem J       Date:  1991-06-01       Impact factor: 3.857

2.  Identification of oxidation products and free radicals of tryptophan by mass spectrometry.

Authors:  M Rosário M Domingues; Pedro Domingues; Ana Reis; Conceição Fonseca; Francisco M L Amado; António J V Ferrer-Correia
Journal:  J Am Soc Mass Spectrom       Date:  2003-04       Impact factor: 3.109

3.  Detection and characterization of hydroxyl radical adducts by mass spectrometry.

Authors:  P Domingues; M R Domingues; F M Amado; A J Ferrer-Correia
Journal:  J Am Soc Mass Spectrom       Date:  2001-11       Impact factor: 3.109

4.  Caffeic acid inhibits the formation of 1-hydroxyethyl radical in the reaction mixture of rat liver microsomes with ethanol partly through its metal chelating activity.

Authors:  Hideyuki Ikeda; Yuka Kimura; Miho Masaki; Hideo Iwahashi
Journal:  J Clin Biochem Nutr       Date:  2011-01-07       Impact factor: 3.114

5.  Tandem mass spectrometry study of C-phenyl-N-tert-butyl nitrone spin adducts from in vitro rat liver microsomal metabolism of bromotrichloromethane and carbon tetrachloride.

Authors:  E G Janzen; H Sang; Y Kotake; C M Dubose; J L Poyer; M Arimura
Journal:  J Am Soc Mass Spectrom       Date:  1995-09       Impact factor: 3.109

6.  Separation and identification of DMPO adducts of oxygen-centered radicals formed from organic hydroperoxides by HPLC-ESR, ESI-MS and MS/MS.

Authors:  Qiong Guo; Steven Y Qian; Ronald P Mason
Journal:  J Am Soc Mass Spectrom       Date:  2003-08       Impact factor: 3.109

7.  Spin-trapped Radicals: Determination by LC-TSP-MS and LC-ESI-MS.

Authors:  C E Parker; H Iwahashi; K B Tomer
Journal:  J Am Soc Mass Spectrom       Date:  1991-09       Impact factor: 3.109

  7 in total

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