| Literature DB >> 21339951 |
Rafael Barros Gomes Camara1, Leandro Silva Costa, Gabriel Pereira Fidelis, Leonardo Thiago Duarte Barreto Nobre, Nednaldo Dantas-Santos, Sara Lima Cordeiro, Mariana Santana Santos Pereira Costa, Luciana Guimaraes Alves, Hugo Alexandre Oliveira Rocha.
Abstract
Fucan is a term used to denominate a family of sulfated polysaccharides rich in sulfated l-fucose. We extracted six fucans from Canistrocarpus cervicornis by proteolytic digestion followed by sequential acetone precipitation. These heterofucans are composed mainly of fucose, glucuronic acid, galactose and sulfate. No polysaccharide was capable of prolonging prothrombin time (PT) at the concentration assayed. However, all polysaccharides prolonged activated partial thromboplastin time (aPTT). Four sulfated polysaccharides (CC-0.3/CC-0.5/CC-0.7/CC-1.0) doubled aPTT with only 0.1 mg/mL of plasma, only 1.25-fold less than Clexane, a commercial low molecular weight heparin. Heterofucans exhibited total antioxidant capacity, low hydroxyl radical scavenging activity, good superoxide radical scavenging efficiency (except CC-1.0), and excellent ferrous chelating ability (except CC-0.3). These results clearly indicate the beneficial effect of C. cervicornis polysaccharides as anticoagulants and antioxidants. Further purification steps and additional studies on structural features as well as in vivo experiments are needed to test the viability of their use as therapeutic agents.Entities:
Keywords: Dictyota cervicornis; free radicals; fucoidan; sulfated polysaccharides
Mesh:
Substances:
Year: 2011 PMID: 21339951 PMCID: PMC3039474 DOI: 10.3390/md9010124
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Chemical composition of polysaccharides extracted from the brown seaweed Canistrocarpus cervicornis. S/TSU ratio: Sulfate/Total sugar ratio; Fuc: fucose; Gluc acid: glucuronic acid; Gal: galactose; Xyl: xylose; Man: mannose; Gluc: glucose; -: Traces; n.d.: not detected.
| Sulfated Polysaccharides | Yield | Total sugar (%) | Sulfate (%) | S/TSU ratio (%/%) | Protein (%) | Molar Ratio | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Fuc | Gluc Acid | Gal | Xyl | Man | Gluc | ||||||
| 14.8 | 12.2 | 2.8 | 0.2 | 0.6 | 1.0 | 2.0 | 0.5 | 0.5 | 0.5 | 0.5 | |
| 12.1 | 33.4 | 3.9 | 0.1 | 0.5 | 1.0 | 2.0 | - | 0.5 | - | - | |
| 21.3 | 33.2 | 19.2 | 0.6 | 0.4 | 1.0 | 1.5 | - | 0.5 | - | n.d. | |
| 17.7 | 41.8 | 16.5 | 0.4 | 0.3 | 1.0 | 1.0 | 0.5 | 0.5 | - | n.d. | |
| 10.6 | 21.8 | 7.8 | 0.4 | 0.2 | 1.0 | 1.0 | 2.5 | 0.5 | - | n.d. | |
| 23.5 | 19.9 | 20.1 | 1.0 | 0.2 | 1.0 | 1.0 | 2.0 | 0.5 | 0.5 | n.d. | |
All polysaccharides obtained by acetone precipitation were dried and weighed and total polysaccharides corresponded to 100%.
IR spectrum data of six heterofucans from the brown seaweed Canistrocarpus cervicornis.
| Sulfated Polysaccharides | IR (KBr) (cm−1) |
|---|---|
| 3441, 1646, 1247, 1037, 820 | |
| 3428, 1650, 1233, 1071, 850 | |
| 3434, 1642, 1247, 1064, 833 | |
| 3423, 1644, 1231, 1065, 841 | |
| 3431, 1641, 1239, 1042, 827 | |
| 3443, 1649, 1251, 1056, 839 |
Figure 1Anticoagulant activity by aPTT test. Results were expressed as aPTT ratio, obtained by dividing clotting time achieved with the anticoagulant by that obtained with the control. Data are expressed as means ± standard deviation of four determinations; a,b,c,d Different letters indicate a significant difference between each concentration of the same sulfated polysaccharide using one-way Anova followed by the Student-Newman-Keuls test (p < 0.05). Cx: Clexane®.
Figure 2Total antioxidant capacity of sulfated polysaccharides extracted from the marine brown seaweed C. cervicornis. The results are expressed as ascorbic acid equivalents. Each value is the mean ± SD of three determinations: a,b,c Different letters indicate a significant difference (p < 0.05) between sulfated polysaccharides.
Hydroxyl and superoxide scavenging activity of sulfated polysaccharides from the brown seaweed Canistrocarpus cervicornis. Each value is the mean ± SD of three determinations: a,b,c,d Different letters indicate a significant difference (p < 0.05) between each concentration of the same sulfated polysaccharide.
| Sulfated polysaccharides | Concentration (mg/mL) | Scavenging (%) | |
|---|---|---|---|
| OH• | O2− | ||
| 0.010 | 0.0 ± 0.0 a | 3.9 ± 1.4 a | |
| 0.025 | 0.0 ± 0.0 a | 18.1 ± 1.3 b | |
| 0.050 | 0.9 ± 0.1 b | 18.0 ± 0.9 b | |
| 0.100 | 1.0 ± 0.2 b | 18.0 ± 1.8 b | |
| 0.010 | 0.0 ± 0.0 a | 3.4 ± 0.6 a | |
| 0.025 | 0.0 ± 0.0 a | 8.3 ± 1.2 b | |
| 0.050 | 0.1 ± 0.1 a | 13.3 ± 0.9 c | |
| 0.100 | 0.5 ± 0.1 b | 13.0 ± 1.8 c | |
| 0.010 | 0.0 ± 0.0 a | 3.1 ± 1.3 a | |
| 0.025 | 0.0 ± 0.0 a | 18.1 ± 1.3 b | |
| 0.050 | 0.9 ± 0.2 b | 18.2 ± 6.1 b | |
| 0.100 | 0.9 ± 0.0 b | 18.4 ± 1.2 b | |
| 0.010 | 0.0 ± 0.0 a | 0.8 ± 0.5 a | |
| 0.025 | 0.0 ± 0.0 a | 0.7 ± 1.4 a | |
| 0.050 | 2.9 ± 0.2 b | 0.8 ± 1.7 a | |
| 0.100 | 3.0 ± 0.1 b | 0.3 ± 2.1 a | |
| 0.010 | 0.0 ± 0.0 a | 9.2 ± 1.0 a | |
| 0.025 | 0.0 ± 0.0 a | 14.1 ± 1.9 b | |
| 0.050 | 2.9 ± 0.1 b | 24.2 ± 3.7 c | |
| 0.100 | 3.0 ± 0.1 b | 43.1 ± 2.1 d | |
| 0.010 | 0.0 ± 0.0 a | 3.4 ± 0.7 a | |
| 0.025 | 0.0 ± 0.0 a | 6.0 ± 1.4 b | |
| 0.050 | 2.4 ± 0.2 b | 13.4 ± 0.8 c | |
| 0.100 | 2.9 ± 0.1 b | 13.1 ± 1.7 c | |
| 0.100 | 43.6 ± 2.4 | 41.8 ± 4.7 | |
Figure 3Ferrous chelating activity of sulfated polysaccharides from the brown seaweed C. cervicornis. Each value is the mean ± standard deviation of three determinations: a,b,c Different letters indicate a significant difference (p < 0.05) between each concentration of the same sulfated polysaccharide.