Literature DB >> 21338765

Study on ionic liquid-based ultrasonic-assisted extraction of biphenyl cyclooctene lignans from the fruit of Schisandra chinensis Baill.

Chun-hui Ma1, Ting-ting Liu, Lei Yang, Yuan-gang Zu, Shu-ya Wang, Rong-rui Zhang.   

Abstract

The ionic liquid-based ultrasonic-assisted extraction (ILUAE) has been successfully applied in extracting four biphenyl cyclooctene lignans from the fruit of Schisandra chinensis Baill. Seventeen different types of ionic liquids with different cations and anions have been investigated. 0.8 M 1-lauryl-3-methylimidazolium bromide ([C12mim]Br) solution was selected as solvent. In addition, the ultrasonic parameters including ultrasonic power, time for ultrasonic treatment and solid-liquid ratio have been optimized by Response Surface Method (RSM). Compared with the conventional solvent extraction, the efficiency of the approach proposed in this work is about 3.5 times as much as that of the conventional solvent extraction method. With the proposed extraction method, the extraction time has been reduced to 30 min, whereas the conventional extraction method requires about 6.0 h. The experimental results presented in this work indicate that the ILUAE is a simple and efficient technique for sample preparation. The proposed method is reproducible. Crown
Copyright © 2011. Published by Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21338765     DOI: 10.1016/j.aca.2011.01.012

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  18 in total

1.  Inhibitory effects of Lepidium sativum polysaccharide extracts on TNF-α production in Escherichia coli-stimulated mouse.

Authors:  Ajaz Ahmad; Basit Latief Jan; Mohammad Raish; Khalid M Alkharfy; Abdul Ahad; Altaf Khan; Majid Ahmad Ganaie; Mohammed Abbas Ali Hamidaddin
Journal:  3 Biotech       Date:  2018-06-04       Impact factor: 2.406

2.  Synthesis, characterization, and application of 1-butyl-3-methylimidazolium thiocyanate for extractive desulfurization of liquid fuel.

Authors:  Swapnil A Dharaskar; Kailas L Wasewar; Mahesh N Varma; Diwakar Z Shende
Journal:  Environ Sci Pollut Res Int       Date:  2015-07-04       Impact factor: 4.223

3.  Schizandrin ameliorates ovariectomy-induced memory impairment, potentiates neurotransmission and exhibits antioxidant properties.

Authors:  Zhong-Jiao Jiang; Chun-Yang Wang; Xun Xie; Jing-Fang Yang; Jun-Ni Huang; Zhi-Ping Cao; Peng Xiao; Chu-Hua Li
Journal:  Br J Pharmacol       Date:  2015-03-26       Impact factor: 8.739

4.  Ionic liquid solutions as extractive solvents for value-added compounds from biomass.

Authors:  Helena Passos; Mara G Freire; João A P Coutinho
Journal:  Green Chem       Date:  2014-12       Impact factor: 10.182

5.  Application of ionic liquids in the microwave-assisted extraction of proanthocyanidins from Larix gmelini bark.

Authors:  Lei Yang; Xiaowei Sun; Fengjian Yang; Chunjian Zhao; Lin Zhang; Yuangang Zu
Journal:  Int J Mol Sci       Date:  2012-04-24       Impact factor: 6.208

Review 6.  Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends.

Authors:  Sónia P M Ventura; Francisca A E Silva; Maria V Quental; Dibyendu Mondal; Mara G Freire; João A P Coutinho
Journal:  Chem Rev       Date:  2017-02-02       Impact factor: 60.622

7.  Microwave-assisted method for simultaneous extraction and hydrolysis for determination of flavonol glycosides in Ginkgo foliage using Brönsted acidic ionic-liquid [HO(3)S(CH(2))(4)mim]HSO(4) aqueous solutions.

Authors:  Huanhuan Yao; Xinxuan Du; Lei Yang; Wenjie Wang; Fengjian Yang; Chunjian Zhao; Xiangdong Meng; Lin Zhang; Yuangang Zu
Journal:  Int J Mol Sci       Date:  2012-07-16       Impact factor: 6.208

8.  Ultrasound-assisted extraction of carnosic acid and rosmarinic acid using ionic liquid solution from Rosmarinus officinalis.

Authors:  Ge Zu; Rongrui Zhang; Lei Yang; Chunhui Ma; Yuangang Zu; Wenjie Wang; Chunjian Zhao
Journal:  Int J Mol Sci       Date:  2012-09-05       Impact factor: 6.208

9.  Content and color stability of anthocyanins isolated from Schisandra chinensis fruit.

Authors:  Chunhui Ma; Lei Yang; Fengjian Yang; Wenjie Wang; Chunjian Zhao; Yuangang Zu
Journal:  Int J Mol Sci       Date:  2012-11-05       Impact factor: 5.923

10.  Extraction of dihydroquercetin from Larix gmelinii with ultrasound-assisted and microwave-assisted alternant digestion.

Authors:  Chunhui Ma; Lei Yang; Wenjie Wang; Fengjian Yang; Chunjian Zhao; Yuangang Zu
Journal:  Int J Mol Sci       Date:  2012-07-16       Impact factor: 6.208

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