| Literature DB >> 21325732 |
Kota Katanoda1, Tomotaka Sobue, Hiroshi Satoh, Kazuo Tajima, Takaichiro Suzuki, Haruo Nakatsuka, Toshiro Takezaki, Tomio Nakayama, Hiroshi Nitta, Kiyoshi Tanabe, Suketami Tominaga.
Abstract
BACKGROUND: Evidence for a link between long-term exposure to air pollution and lung cancer is limited to Western populations. In this prospective cohort study, we examined this association in a Japanese population.Entities:
Mesh:
Substances:
Year: 2011 PMID: 21325732 PMCID: PMC3899505 DOI: 10.2188/jea.je20100098
Source DB: PubMed Journal: J Epidemiol ISSN: 0917-5040 Impact factor: 3.211
Average air pollution levels and participant characteristics in the 6 study areas
| Miyagi prefecture | Aichi prefecture | Osaka prefecture | ||||||
| Wakuya/Tajiri | Sendai city | Inuyama city | Nagoya city | Nose/Kanan/ | Osaka city | |||
| Year of baseline survey | 1984 | 1984 | 1985 | 1985 | 1983–1985a | 1984 | ||
| Number of participants in collected datasets | 14 571 | 16 774 | 12 001 | 21 514 | 18 608 | 17 147 | ||
| Number of participants in analytic cohorts | 7813 | 9924 | 7917 | 13 653 | 10 490 | 13 723 | ||
| Age at baseline; mean (SD) | 56.8 (11.3) | 57.5 (11.2) | 56.2 (11.3) | 57.7 (11.1) | 55.9 (11.5) | 57.6 (11.3) | ||
| 40–49 years | 30.4% | 28.0% | 34.0% | 27.0% | 35.5% | 28.4% | ||
| 50–59 years | 33.1% | 32.4% | 31.1% | 33.0% | 30.9% | 31.6% | ||
| 60–69 years | 20.3% | 23.4% | 20.3% | 23.1% | 18.6% | 22.9% | ||
| ≥70 years | 16.2% | 16.1% | 14.6% | 16.9% | 15.1% | 17.2% | ||
| Person-years of follow-up | 71 579 | 80 927 | 70 819 | 114 497 | 94 917 | 117 599 | ||
| % move-out during follow-up | 2.9% | 22.4% | 8.0% | 20.3% | 5.5% | 11.9% | ||
| Lung cancer | 49 | 60 | 58 | 132 | 74 | 145 | ||
| Respiratory diseasesb | 78 | 116 | 69 | 126 | 120 | 181 | ||
| All causes | 973 | 935 | 789 | 1333 | 1033 | 1624 | ||
| SPM (µg/m3) | 1974–1983 | 24.0 | 44.8 | 46.3 | 49.7 | 36.0 | 59.9 | |
| 1984–1993 | 21.9 | 29.0 | 37.4 | 43.7 | 36.2 | 45.0 | ||
| PM2.5 (µg/m3)c | 1974–1983 | 16.8 | 31.4 | 32.4 | 34.8 | 25.2 | 41.9 | |
| 1984–1993 | 15.3 | 20.3 | 26.2 | 30.6 | 25.3 | 31.5 | ||
| SO2 (ppb) | 1974–1983 | 2.4 | 12.0 | 9.5 | 10.4 | 13.5 | 19.0 | |
| 1984–1993 | 2.3 | 5.5 | 6.8 | 7.7 | 6.3 | 10.6 | ||
| NO2 (ppb) | 1974–1983 | 1.2 | 18.3 | 13.6 | 20.3 | 14.6 | 33.7 | |
| 1984–1993 | 2.6 | 16.1 | 16.0 | 23.9 | 16.0 | 33.0 | ||
| Smoking status (%) | ||||||||
| Current smokerse | 30.3% | 29.1% | 35.6% | 30.1% | 35.1% | 33.9% | ||
| Former smokerse | 9.0% | 14.4% | 15.4% | 17.4% | 9.9% | 13.9% | ||
| Amount of smoking (pack-years) | ||||||||
| Current smokers; mean (SD)f | 31.5 (17.4) | 32.0 (19.6) | 33.8 (19.4) | 34.7 (22.3) | 34.8 (19.6) | 34.5 (20.8) | ||
| Former smokers; mean (SD)f | 27.9 (20.5) | 29.4 (24.5) | 29.4 (28.0) | 30.3 (28.2) | 28.5 (23.4) | 29.8 (26.5) | ||
| Passive smoking (%) | ||||||||
| Currently from family memberse | 62.4% | 46.2% | 48.4% | 39.7% | 54.3% | 50.4% | ||
| During childhood from parentse | 71.4% | 75.1% | 74.3% | 75.3% | 79.3% | 82.6% | ||
| Daily green and yellow vegetable consumption (%)e | 52.1% | 58.0% | 41.8% | 48.3% | 36.6% | 34.4% | ||
| Daily consumption of other vegetables (%)e | 75.5% | 67.7% | 63.3% | 62.1% | 49.3% | 41.9% | ||
| Daily fruit consumption (%)e | 64.9% | 65.0% | 34.8% | 54.4% | 49.8% | 47.2% | ||
| Use of indoor charcoal or briquette braziers for | 44.8% | 7.1% | 3.0% | 1.5% | 10.1% | 6.3% | ||
| Occupation with potential risk (%)d,e | 29.7% | 24.7% | 40.5% | 27.1% | 32.0% | 36.3% | ||
| History of respiratory diseases (%)e | 6.1% | 6.9% | 8.6% | 10.4% | 7.6% | 6.6% | ||
| Health insurance type (%) | ||||||||
| National health insurancee | 67.8% | 44.2% | 42.1% | 42.2% | 47.1% | 56.2% | ||
| Government/union-managed health insurancee | 21.1% | 38.8% | 48.8% | 47.9% | 41.9% | 40.1% | ||
| Mutual aid associations health insurancee | 9.0% | 14.7% | 8.2% | 9.0% | 10.0% | 2.2% | ||
| Others | 2.1% | 2.3% | 0.9% | 0.9% | 0.9% | 1.5% | ||
NO2, nitrogen dioxide; PM2.5, particulate matter <2.5 µm in aerodynamic diameter; SO2, sulfur dioxide; SPM, suspended particulate matter.
a1983 in Nose, 1984 in Kanan, and 1985 in Kumatori towns.
bFor respiratory diseases, numbers of deaths were counted after excluding 4970 participants with a previous diagnosis of pneumonia, asthma, chronic bronchitis, emphysema, or pneumoconiosis.
cEstimated by multiplying the level of SPM by 0.7.
dExperience of occupation with potential risk of exposure to gases, fumes, or dust.
eSignificant difference among areas (chi-square test; P < 0.0001).
fSignificant difference among areas (ANOVA; P < 0.0001).
Figure 1.Geographical distribution of the study areas and air monitoring stations.a,b aStudy areas are shaded in black (urban) or gray (rural). bThe name and boundaries of each area are those at the time of the baseline survey. cThere were 2 air monitoring stations in Inuyama city. dThe air monitoring station for Nose town is located to the south. eThe air monitoring station for Kanan town is located to the west.
Figure 2.Annual trends in air pollutant levels from 1974 through 2003 in the 6 study areas. NO2, nitrogen dioxide; SO2, sulfur dioxide; SPM, suspended particulate matter.
Figure 3.Adjusted hazard ratios for lung cancer mortality in the 6 study areas, plotted against average air pollutant concentrations.a NO2, nitrogen dioxide; PM2.5, particulate matter <2.5 µm in aerodynamic diameter; SO2, sulfur dioxide; SPM, suspended particulate matter. a10-year average concentrations (1974–1983) before the baseline survey are used as the horizontal axis, unless otherwise specified. Hazard ratios were calculated using Wakuya/Tajiri towns as a reference. Vertical bars indicate the 95% confidence intervals of the hazard ratios. bAdjusted for sex, age (continuous), smoking status (current, former, or never), pack-years (0 to <10, 10 to <20, ≥20), smoking status of family members (current smoking/no current smoking), daily green and yellow vegetable consumption (yes/no), daily fruit consumption (yes/no), and indoor charcoal or briquette braziers used for heating (yes/no). cAdjusted for age (continuous), smoking status (current, former, or never), pack-years (0 to <10, 10 to <20, 20 to <30, 30 to <40, ≥40 for men; 0 to <10, 10 to <20, ≥20 for women), smoking status of family members (current smoking/no current smoking), daily green and yellow vegetable consumption (yes/no), daily fruit consumption (yes/no), and indoor charcoal or briquette braziers used for heating (yes/no). dAdjusted for age (continuous), pack-years (0 to <10, 10 to <20, 20 to <30, 30 to <40, ≥40), smoking status of family members (current smoking/no current smoking), daily green and yellow vegetable consumption (yes/no), daily fruit consumption (yes/no), and indoor charcoal or briquette braziers used for heating (yes/no). eAdjusted for age (continuous), smoking status of family members (current smoking/no current smoking), daily green and yellow vegetable consumption (yes/no), daily fruit consumption (yes/no), and indoor charcoal or briquette braziers used for heating (yes/no). f10-year average concentration (1984–93) during the follow-up period was used as the horizontal axis. gEstimated by multiplying the level of SPM by 0.7.
Adjusted HRs for lung cancer associated with a 10-unit increase in the average concentration of air pollutantsa
| Model description | Category | Number | Person-years | SPM (µg/m3) | PM2.5 (µg/m3)b | SO2 (ppb) | NO2 (ppb) | ||||
| HR | 95% CI | HR | 95% CI | HR | 95% CI | HR | 95% CI | ||||
| Sex- and age-adjusted | (All) | 518 | 550 339 | 1.18 | (1.13–1.24) | 1.27 | (1.19–1.36) | 1.36 | (1.20–1.54) | 1.20 | (1.17–1.24) |
| Base modelc | (All) | 518 | 550 339 | 1.16 | (1.08–1.25) | 1.24 | (1.12–1.37) | 1.26 | (1.07–1.48) | 1.17 | (1.10–1.26) |
| Full modeld | (All) | 421 | 472 762 | 1.16 | (1.06–1.25) | 1.23 | (1.09–1.38) | 1.19 | (0.97–1.45) | 1.15 | (1.06–1.24) |
| By sexe | Male | 407 | 257 120 | 1.17 | (1.09–1.26) | 1.26 | (1.14–1.39) | 1.30 | (1.12–1.52) | 1.18 | (1.11–1.26) |
| Female | 111 | 293 219 | 1.12 | (0.99–1.26) | 1.17 | (0.98–1.39) | 1.11 | (0.88–1.40) | 1.13 | (1.01–1.27) | |
| By sex and smoking statusf | Male current smokers | 292 | 146 031 | 1.23 | (1.14–1.34) | 1.35 | (1.20–1.52) | 1.36 | (1.06–1.75) | 1.23 | (1.12–1.35) |
| Male former smokers | 90 | 63 092 | 1.08 | (0.83–1.39) | 1.11 | (0.77–1.60) | 1.25 | (0.75–2.10) | 1.13 | (0.88–1.44) | |
| Female never smokers | 73 | 254 145 | 1.11 | (1.01–1.22) | 1.16 | (1.02–1.33) | 1.09 | (0.92–1.29) | 1.11 | (1.02–1.20) | |
| Base model, excluding | (No history of respiratory disease) | 438 | 509 369 | 1.15 | (1.06–1.26) | 1.23 | (1.08–1.39) | 1.22 | (1.02–1.45) | 1.16 | (1.07–1.25) |
| Base model, using average | (All) | 518 | 550 339 | 1.27 | (1.14–1.41) | 1.41 | (1.21–1.64) | 1.97 | (1.41–2.75) | 1.21 | (1.10–1.33) |
CI, confidence interval; HR, hazard ratio; NO2, nitrogen dioxide; PM2.5, particulate matter <2.5 µm in aerodynamic diameter; SO2, sulfur dioxide; SPM: suspended particulate matter.
a10-year average concentrations (1974–1983) before baseline survey were used, unless otherwise specified.
bEstimated by multiplying the level of SPM by 0.7.
cAdjusted for sex, age (continuous), smoking status (current, former, or never), pack-years (0 to <10, 10 to <20, ≥20), smoking status of family members (current smoking/no current smoking), daily green and yellow vegetable consumption (yes/no), daily fruit consumption (yes/no), and indoor charcoal or briquette braziers used for heating (yes/no).
dBase model, with additional adjustment for smoking status of parents in childhood (current smoking/no current smoking), daily consumption of vegetables other than green and yellow vegetables (yes/no), occupation (experience in occupation with potential exposure to gases, fumes, or dust or not), health insurance (4 categories). 9289 participants were excluded because of missing data for smoking status of parents, non-green/yellow vegetable consumption, occupation, and/or health insurance.
eBase model, excluding adjustment for sex. Pack-years were adjusted with different categories for males and females (0 to <10, 10 to <20, 20 to <30, 30 to <40, ≥40 for males, 0 to <10, 10 to <20, ≥20 for females).
fBase model, excluding adjustment for sex and smoking status. Pack-years were adjusted using 5 categories for male current or former smokers (0 to <10, 10 to <20, 20 to <30, 30 to <40, ≥40).
g4970 participants with a previous diagnosis of pneumonia, asthma, chronic bronchitis, emphysema, or pneumoconiosis were excluded.
hBase model, using the 10-year average concentrations (1984–1993) during the follow-up period.
Adjusted HRs for respiratory diseases associated with a 10-unit increase in the average concentration of air pollutantsa
| Model description | Category | Number | Person-years | SPM (µg/m3) | PM2.5 (µg/m3)b | SO2 (ppb) | NO2 (ppb) | ||||
| HR | 95% CI | HR | 95% CI | HR | 95% CI | HR | 95% CI | ||||
| Sex- and age-adjusted | (All) | 677 | 509 369 | 1.08 | (0.98–1.18) | 1.11 | (0.98–1.27) | 1.38 | (1.23–1.55) | 1.13 | (1.08–1.19) |
| Multivariate modelc | (All) | 677 | 509 369 | 1.11 | (1.03–1.20) | 1.16 | (1.04–1.30) | 1.43 | (1.33–1.54) | 1.16 | (1.12–1.21) |
| By sexe | Male | 417 | 236 047 | 1.07 | (1.00–1.15) | 1.11 | (1.00–1.22) | 1.30 | (1.16–1.47) | 1.11 | (1.05–1.18) |
| Female | 260 | 273 322 | 1.19 | (1.07–1.32) | 1.28 | (1.10–1.49) | 1.68 | (1.40–2.01) | 1.25 | (1.18–1.33) | |
| By sex and | Male current smokers | 200 | 134 750 | 1.15 | (1.03–1.28) | 1.22 | (1.05–1.42) | 1.52 | (1.35–1.71) | 1.21 | (1.11–1.31) |
| Male former smokers | 130 | 56 849 | 0.89 | (0.79–1.01) | 0.85 | (0.71–1.01) | 0.88 | (0.66–1.18) | 0.90 | (0.80–1.01) | |
| Female never smokers | 218 | 238 431 | 1.19 | (1.09–1.30) | 1.29 | (1.14–1.46) | 1.63 | (1.44–1.84) | 1.25 | (1.20–1.30) | |
| Pneumoniac | (All) | 512 | 509 369 | 1.12 | (1.03–1.21) | 1.17 | (1.04–1.32) | 1.45 | (1.34–1.57) | 1.16 | (1.12–1.21) |
| COPDc | (All) | 64 | 509 369 | 0.92 | (0.78–1.08) | 0.89 | (0.70–1.12) | 1.32 | (0.88–1.98) | 1.03 | (0.93–1.15) |
| Respiratory | (All) | 677 | 509 369 | 1.08 | (0.89–1.31) | 1.12 | (0.85–1.46) | 1.62 | (1.22–2.15) | 1.14 | (1.06–1.23) |
CI, confidence interval; HR, hazard ratio; NO2, nitrogen dioxide; PM2.5, particulate matter <2.5 µm in aerodynamic diameter; SO2, sulfur dioxide; SPM, suspended particulate matter.
a10-year average concentrations (1974–1983) before the baseline survey were used, unless otherwise specified. 4970 participants with a previous diagnosis of pneumonia, asthma, chronic bronchitis, emphysema, or pneumoconiosis were excluded.
bEstimated by multiplying the level of SPM by 0.7.
cAdjusted for sex, age (continuous), smoking status (current, former, or never), pack-years (0 to <10, 10 to <20, ≥20), smoking status of family members (current smoking/no current smoking), indoor charcoal or briquette braziers used for heating (yes/no), and occupation (experience of occupation with potential exposure to gases, fumes, or dust or not).
eMultivariate model, excluding adjustment for sex. Pack-years were adjusted with different categories for males and females (0 to <10, 10 to <20, 20 to <30, 30 to <40, 40 for males, 0 to <10, 10 to <20, ≥20 for females).
fMultivariate model, excluding adjustment for sex and smoking status. Pack-years was classified into 5 categories for male current and former smokers (0 to <10, 10 to <20, 20 to <30, 30 to <40, ≥40).
gMultivariate model, using the 10-year average concentrations (1984–1993) during the follow-up period.