Literature DB >> 21308825

Appetite control and glycaemia reduction in overweight subjects treated with a combination of two highly standardized extracts from Phaseolus vulgaris and Cynara scolymus.

Mariangela Rondanelli1, Attilio Giacosa, Francesca Orsini, Annalisa Opizzi, Simona Villani.   

Abstract

The management of overweight may include the use of dietary supplements targeted to favour the increase of the satiation associated with a decrease in blood glucose and lipid levels. The aim of this study was to evaluate the efficacy of a dietary supplementation with an extract from Phaseolus vulgaris and Cynara scolymus, on satiation, the glucose and lipid pattern. A randomized, double-blind, placebo-controlled clinical trial was performed in 39 overweight subjects (20 supplemented group, 19 placebo group) for 2 months. The modification of satiation, by Haber's scale, was the primary end-point, and the variation of the glucose and lipid pattern, of the anthropometric parameters and of the psychodynamic tests score were the secondary end-points. At the end of treatment, the net change of the Haber's mean score increased significantly in the intervention group. The net change of the glycaemia and of the dietary restriction score of the three factor eating questionnaire (TFEQ), were reduced significantly only in the intervention group. Moreover, in the supplemented group, the homeostasis model assessment, the body mass index and the susceptibility-to-hunger score of the TFEQ, decreased significantly after intervention; these parameters did not change in the controls. This treatment appears potentially useful in the management of overweight and dysglycaemia.
Copyright © 2011 John Wiley & Sons, Ltd.

Entities:  

Keywords:  Cynara scolymus; Phaseolus vulgaris; dietary supplement; glucose; overweight; satiation

Mesh:

Substances:

Year:  2011        PMID: 21308825     DOI: 10.1002/ptr.3425

Source DB:  PubMed          Journal:  Phytother Res        ISSN: 0951-418X            Impact factor:   5.878


  7 in total

1.  Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical Trial.

Authors:  Aurea K Ramírez-Jiménez; Ivan Luzardo-Ocampo; M Liceth Cuellar-Nuñez; Miriam Aracely Anaya-Loyola; Ma Fabiola León-Galván; Guadalupe Loarca-Piña
Journal:  Front Nutr       Date:  2022-06-03

2.  The synergistic effect of Citrus bergamia and Cynara cardunculus extracts on vascular inflammation and oxidative stress in non-alcoholic fatty liver disease.

Authors:  Vincenzo Musolino; Micaela Gliozzi; Ezio Bombardelli; Saverio Nucera; Cristina Carresi; Jessica Maiuolo; Rocco Mollace; Sara Paone; Francesca Bosco; Federica Scarano; Miriam Scicchitano; Roberta Macrì; Stefano Ruga; Maria Caterina Zito; Ernesto Palma; Santo Gratteri; Monica Ragusa; Maurizio Volterrani; Massimo Fini; Vincenzo Mollace
Journal:  J Tradit Complement Med       Date:  2020-02-08

3.  Folk taxonomy and traditional uses of common bean (Phaseolus vulgaris L.) landraces by the sociolinguistic groups in the central region of the Republic of Benin.

Authors:  Laura Estelle Yêyinou Loko; Joelle Toffa; Arlette Adjatin; Ahouélété Joel Akpo; Azize Orobiyi; Alexandre Dansi
Journal:  J Ethnobiol Ethnomed       Date:  2018-07-31       Impact factor: 2.733

4.  Appetite-Suppressing and Satiety-Increasing Bioactive Phytochemicals: A Systematic Review.

Authors:  Johann Stuby; Isaac Gravestock; Evelyn Wolfram; Giuseppe Pichierri; Johann Steurer; Jakob M Burgstaller
Journal:  Nutrients       Date:  2019-09-17       Impact factor: 5.717

5.  Effects of Artichoke Supplementation on Liver Enzymes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Mohammad Reza Amini; Fatemeh Sheikhhossein; Alireza Talebyan; Elham Bazshahi; Farhang Djafari; Azita Hekmatdoost
Journal:  Clin Nutr Res       Date:  2022-07-25

6.  A Phaseolus vulgaris Extract Reduces Cue-Induced Reinstatement of Chocolate Seeking in Rats.

Authors:  Irene Lorrai; Valentina Piga; Mauro A M Carai; Antonella Riva; Paolo Morazzoni; Gian Luigi Gessa; Giancarlo Colombo; Paola Maccioni
Journal:  Front Pharmacol       Date:  2016-04-26       Impact factor: 5.810

Review 7.  Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits.

Authors:  Kumar Ganesan; Baojun Xu
Journal:  Int J Mol Sci       Date:  2017-11-04       Impact factor: 5.923

  7 in total

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