Literature DB >> 21296447

Novel PCR-based identification of Weissella confusa using an AFLP-derived marker.

Vincenzina Fusco1, Grazia M Quero, Gaetano Stea, Maria Morea, Angelo Visconti.   

Abstract

An extensive use of Weissella (W.) confusa is currently being made for the production of a variety of fermented foods and beverages although some strains of this species have emerged as opportunistic pathogens for humans and animals. Nevertheless, no rapid methods are available for the reliable identification of W. confusa. We developed a novel PCR using AFLP (Amplified Fragment Length Polymorphism)-derived primers for the rapid and unequivocal identification of W. confusa. Fluorescent AFLP of 30 strains of W. confusa, Leuconostoc citreum, Lactobacillus (Lb.) brevis, Lb. rossiae, Lb. plantarum and Lb. buchneri allowed us to detect, purify and sequence several W. confusa specific AFLP fragments. The homology search in BLAST of a 303 bp nucleotide sequence revealed a ≤ 77% identity of the purified fragment with the lepA gene of several lactic acid bacteria. A PCR assay targeting 225 bp of this fragment was developed and tested against the DNA of 109 strains, including 34 foodborne and clinical W. confusa and 75 strains of 47 phylogenetically closely and distantly related species, resulting in 100% specificity with a detection limit of 16 pg. Being the first species-specific PCR to date developed for the rapid and unambiguous identification of W. confusa, this novel assay could be a reliable and efficient tool for detecting W. confusa not only in food and beverages, but also in clinical specimens, thus contributing to clarify its real significance in human and animal infections.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21296447     DOI: 10.1016/j.ijfoodmicro.2011.01.015

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  11 in total

1.  Genome sequence of Weissella confusa LBAE C39-2, isolated from a wheat sourdough.

Authors:  Myriam Amari; Sandrine Laguerre; Marlène Vuillemin; Hervé Robert; Valentin Loux; Christophe Klopp; Sandrine Morel; Bruno Gabriel; Magali Remaud-Siméon; Valérie Gabriel; Claire Moulis; Catherine Fontagné-Faucher
Journal:  J Bacteriol       Date:  2012-03       Impact factor: 3.490

2.  Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species.

Authors:  Francesca Fanelli; Marco Montemurro; Daniele Chieffi; Gyu-Sung Cho; Charles M A P Franz; Anna Dell'Aquila; Carlo Giuseppe Rizzello; Vincenzina Fusco
Journal:  Front Microbiol       Date:  2022-06-22       Impact factor: 6.064

3.  Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.

Authors:  David B Adimpong; Dennis S Nielsen; Kim I Sørensen; Patrick M F Derkx; Lene Jespersen
Journal:  BMC Microbiol       Date:  2012-05-17       Impact factor: 3.605

4.  A confusing case - Weissella confusa prosthetic joint infection: A case report and review of the literature.

Authors:  Richard Medford; Samir N Patel; Gerald A Evans
Journal:  Can J Infect Dis Med Microbiol       Date:  2014-05       Impact factor: 2.471

Review 5.  The genus Weissella: taxonomy, ecology and biotechnological potential.

Authors:  Vincenzina Fusco; Grazia M Quero; Gyu-Sung Cho; Jan Kabisch; Diana Meske; Horst Neve; Wilhelm Bockelmann; Charles M A P Franz
Journal:  Front Microbiol       Date:  2015-03-17       Impact factor: 5.640

6.  Effect of Oral Administration of Weissella confusa on Fecal and Plasma Ethanol Concentrations, Lipids and Glucose Metabolism in Wistar Rats Fed High Fructose and Fat Diet.

Authors:  Fouad M F Elshaghabee; Darab Ghadimi; Diana Habermann; Michael de Vrese; Wilhelm Bockelmann; Hans-Jürgen Kaatsch; Knut J Heller; Jürgen Schrezenmeir
Journal:  Hepat Med       Date:  2020-06-26

7.  Weissella confusa: problems with identification of an opportunistic pathogen that has been found in fermented foods and proposed as a probiotic.

Authors:  Marilynn R Fairfax; Paul R Lephart; Hossein Salimnia
Journal:  Front Microbiol       Date:  2014-06-12       Impact factor: 5.640

Review 8.  Identification and significance of Weissella species infections.

Authors:  Kamal Kamboj; Amber Vasquez; Joan-Miquel Balada-Llasat
Journal:  Front Microbiol       Date:  2015-10-31       Impact factor: 5.640

9.  Identification of Weissella species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

Authors:  Meng-Rui Lee; Chia-Jung Tsai; Shih-Hua Teng; Po-Ren Hsueh
Journal:  Front Microbiol       Date:  2015-11-05       Impact factor: 5.640

10.  Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses".

Authors:  Vincenzina Fusco; Grazia Marina Quero; Palmiro Poltronieri; Maria Morea; Federico Baruzzi
Journal:  Foods       Date:  2019-09-13
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