Literature DB >> 21291811

Lipid-altering effects of different formulations of hydroxypropylmethylcellulose.

Kevin C Maki1, Michael L Carson, W H Kerr Anderson, Jeffrey Geohas, Matthew S Reeves, Mildred V Farmer, Maciej Turowski, Marvin Miller, Valerie N Kaden, Mary R Dicklin, Tia M Rains.   

Abstract

BACKGROUND: Hydroxypropylmethylcellulose (HPMC), a viscous, soluble dietary fiber, has been shown to be efficacious for lowering total and low-density lipoprotein cholesterol (LDL-C) concentrations. The relative effects of various dosages and viscosities of HPMC have not been fully evaluated.
OBJECTIVE: To examine the lipid-altering effects of several formulations of HPMC.
METHODS: In this randomized, double-blind pilot study, 165 men and women with primary hypercholesterolemia consumed a control product (snack bar or drink mix) or an HPMC-containing test bar or drink for 4 weeks. HPMC-containing products delivered 3, 5, or 10g of HPMC of low, moderate, moderately high, or high viscosity (9 HPMC groups, each with ∼15 subjects).
RESULTS: Data from drink and bar groups were combined because there was no evidence of a vehicle effect. The resulting analysis included data from the control and 6 HPMC dose and viscosity combinations. All HPMC groups showed LDL-C reductions ranging from 6.1 to 13.3% (P < .05 vs. baseline for 6 of the 7 groups), compared with a nonsignificant reduction (1.9%) in the control group. Changes in total and non-high-density lipoprotein cholesterol paralleled those for LDL-C. Concentrations of high-density lipoprotein cholesterol, triglycerides, apolipoprotein B, and high-sensitivity C-reactive protein were not significantly altered.
CONCLUSION: This pilot study provides preliminary evidence to support the efficacy of various formulations of HPMC for reducing cholesterol carried by atherogenic particles in men and women with primary hypercholesterolemia. Additional research will be required to more clearly define the roles of viscosity and dosage on the lipid-altering effects of HPMC.

Entities:  

Year:  2009        PMID: 21291811     DOI: 10.1016/j.jacl.2009.04.053

Source DB:  PubMed          Journal:  J Clin Lipidol        ISSN: 1876-4789            Impact factor:   4.766


  4 in total

1.  The Effect of Isolated and Synthetic Dietary Fibers on Markers of Metabolic Diseases in Human Intervention Studies: A Systematic Review.

Authors:  Anissa M Armet; Edward C Deehan; Julia V Thöne; Sarah J Hewko; Jens Walter
Journal:  Adv Nutr       Date:  2020-03-01       Impact factor: 8.701

Review 2.  Effects of dietary fiber and its components on metabolic health.

Authors:  James M Lattimer; Mark D Haub
Journal:  Nutrients       Date:  2010-12-15       Impact factor: 5.717

3.  Antihyperglycemic and antioxidative effects of Hydroxyethyl Methylcellulose (HEMC) and Hydroxypropyl Methylcellulose (HPMC) in mice fed with a high fat diet.

Authors:  Su Jeong Ban; Catherine W Rico; In Chul Um; Mi Young Kang
Journal:  Int J Mol Sci       Date:  2012-03-21       Impact factor: 6.208

Review 4.  Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review.

Authors:  Suwimol Sapwarobol; Weeraya Saphyakhajorn; Junaida Astina
Journal:  Nutr Metab Insights       Date:  2021-12-05
  4 in total

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