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Literature DB >> 21272928

Quantification of specific IgE to whole peanut extract and peanut components in prediction of peanut allergy.

Nicolaos Nicolaou, Clare Murray, Danielle Belgrave, Maryam Poorafshar, Angela Simpson, Adnan Custovic.

Abstract

Entities: Chemical

Mesh：

Substances：
Immunoglobulin E

Year: 2011 PMID： 21272928 DOI： 10.1016/j.jaci.2010.12.012

Source DB: PubMed Journal: J Allergy Clin Immunol ISSN： 0091-6749 Impact factor: 10.793

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Cited

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45 in total

1. The 2S albumin allergens of Arachis hypogaea, Ara h 2 and Ara h 6, are the major elicitors of anaphylaxis and can effectively desensitize peanut-allergic mice.

Authors: M Kulis; X Chen; J Lew; Q Wang; O P Patel; Y Zhuang; K S Murray; M W Duncan; H S Porterfield; A W Burks; S C Dreskin
Journal: Clin Exp Allergy Date: 2012-02 Impact factor: 5.018

2. Effect of chemical modifications on allergenic potency of peanut proteins.

Authors: Ramon Bencharitiwong; Hanneke P M van der Kleij; Stef J Koppelman; Anna Nowak-Węgrzyn
Journal: Allergy Asthma Proc Date: 2015 May-Jun Impact factor: 2.587

Review 3. Utility of Component-Resolved Diagnostics in Food Allergy.

Authors: Karen S Tuano; Carla M Davis
Journal: Curr Allergy Asthma Rep Date: 2015-06 Impact factor: 4.806

Review 4. 100 Years later: Celebrating the contributions of x-ray crystallography to allergy and clinical immunology.

Authors: Anna Pomés; Maksymilian Chruszcz; Alla Gustchina; Wladek Minor; Geoffrey A Mueller; Lars C Pedersen; Alexander Wlodawer; Martin D Chapman
Journal: J Allergy Clin Immunol Date: 2015-07 Impact factor: 10.793

Review 5. Food Allergy in South Africa.

Authors: Claudia L Gray
Journal: Curr Allergy Asthma Rep Date: 2017-06 Impact factor: 4.806

Quantification of specific IgE to whole peanut extract and peanut components in prediction of peanut allergy.

1. The 2S albumin allergens of Arachis hypogaea, Ara h 2 and Ara h 6, are the major elicitors of anaphylaxis and can effectively desensitize peanut-allergic mice.

2. Effect of chemical modifications on allergenic potency of peanut proteins.

Review 3. Utility of Component-Resolved Diagnostics in Food Allergy.

Review 4. 100 Years later: Celebrating the contributions of x-ray crystallography to allergy and clinical immunology.

Review 5. Food Allergy in South Africa.

Review 6. Food allergy: epidemiology and natural history.

7. Ara h 6 complements Ara h 2 as an important marker for IgE reactivity to peanut.

8. IgE, but not IgG4, antibodies to Ara h 2 distinguish peanut allergy from asymptomatic peanut sensitization.

Review 9. Overview of component resolved diagnostics.

10. Utility of component analyses in subjects undergoing sublingual immunotherapy for peanut allergy.