| Literature DB >> 21272324 |
Rahul Kumar1, Kazuyuki Shimizu.
Abstract
BACKGROUND: It is important to understand the cellular responses emanating from environmental perturbations to redesign the networks for practical applications. In particular, the carbon (C) metabolism, nitrogen (N) assimilation, and energy generation are by far important, where those are interconnected and integrated to maintain cellular integrity. In our previous study, we investigated the effect of C/N ratio on the metabolic regulation of gdhA, glnL, glt B,D mutants as well as wild type Escherichia coli (Kumar and Shimizu, MCF, 1-17, 9:8,2010), where it was shown that the transcript levels of cyoA and cydB which encode the terminal oxidases, fnr and fur which encode global regulators were significantly up-regulated under N-limited condition as compared to C-limited condition. In the present study, therefore, the effects of such single-gene knockout on the metabolic regulation were investigated to clarify the roles of those genes in the aerobic continuous culture at the dilution rate of 0.2 h(-1).Entities:
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Year: 2011 PMID: 21272324 PMCID: PMC3037301 DOI: 10.1186/1475-2859-10-3
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Figure 1Schematic diagram of integrated carbon, nitrogen, energy metabolism and its global regulation in .
Fermentation characteristics of the wild type E. coli, and its ΔcyoA, ΔcydB, Δfnr, and Δfur mutants under aerobic continuous at dilution rate 0.2h-1: C/N ratios (a) 1.68, (b) 8.42. Biomass (g/l) indicates total cells in the fermentor, while cell yield (g/g) reflects biomass formed on the consumed glucose.
| Wild | |||||
|---|---|---|---|---|---|
| (A) C- limitation (C/N ratio = 1.68) | |||||
| Biomass (g/l) | 3.33 ± 0.17 | 2.86 ± 0.14 | 3.08 ± 0.15 | 2.38 ± 0.12 | 2.63 ± 0.13 |
| Glucose (g/l) | ND* | ND* | ND* | ND* | ND* |
| Acetate (g/l) | 1.73 ± 0.09 | 1.64 ± 0.08 | 1.25 ± 0.06 | 2.06 ± 0.10 | 1.81 ± 0.09 |
| Cell yield (g/g) | 0.330 ± 0.02 | 0.286 ± 0.01 | 0.308 ± 0.02 | 0.238 ± 0.01 | 0.263 ± 0.01 |
| Specific glucose consumption rate (mmol/gdcw.h) | 3.33 ± 0.17 | 3.88 ± 0.19 | 3.60 ± 0.18 | 4.66 ± 0.24 | 4.21 ± 0.21 |
| Specific acetate production rate (mmol/gdcw.h) | 1.73 ± 0.09 | 1.91 ± 0.10 | 1.35 ± 0.07 | 2.88 ± 0.14 | 2.29 ± 0.11 |
| Specific CO2 production rate (mmol/gdcw.h) | 6.74 ± 0.34 | 7.45 ± 0.37 | 7.99 ± 0.40 | 9.00 ± 0.45 | 8.05 ± 0.40 |
| (B) N- limitation (C/N ratio = 8.42) | |||||
| Biomass (g/l) | 1.67 ± 0.08 | 1.56 ± 0.08 | 1.62 ± 0.08 | 1.48 ± 0.07 | 1.40 ± 0.07 |
| Glucose (g/l) | 3.03 ± 0.15 | 3.01 ± 0.15 | 3.22 ± 0.16 | 3.59 ± 0.18 | 3.68 ± 0.18 |
| Acetate (g/l) | 1.41 ± 0.07 | 1.58 ± 0.08 | 1.13 ± 0.06 | 1.32 ± 0.07 | 1.62 ± 0.08 |
| Cell yield (g/g) | 0.240 ± 0.01 | 0.223 ± 0.01 | 0.239 ± 0.01 | 0.231 ± 0.01 | 0.221 ± 0.01 |
| Specific glucose consumption rate (mmol/gdcw.h) | 4.65 ± 0.23 | 4.98 ± 0.25 | 4.67 ± 0.13 | 4.80 ± 0.24 | 5.02 ± 0.25 |
| Specific acetate production rate (mmol/gdcw.h) | 2.82 ± 0.14 | 3.38 ± 0.17 | 2.33 ± 0.12 | 2.98 ± 0.15 | 3.86 ± 0.19 |
| Specific CO2 production rate (mmol/gdcw.h) | 8.25 ± 0.41 | 8.88 ± 0.44 | 8.47 ± 0.42 | 9.23 ± 0.46 | 8.39 ± 0.42 |
ND* = Not detectable
Figure 2Comparison of the transcriptional mRNA levels between the wild type .
Figure 3Comparison of the transcriptional mRNA levels between the wild type .
Figure 4Comparison of the transcriptional mRNA levels between the wild type .
Figure 5Overall illustration for the effects of .
Figure 6Overall illustration of the gene regulation in terms of global regulators in central carbon metabolism of .