Literature DB >> 21270355

Maternal DHA equilibrium during pregnancy and lactation is reached at an erythrocyte DHA content of 8 g/100 g fatty acids.

Remko S Kuipers1, Martine F Luxwolda, Wicklif S Sango, Gideon Kwesigabo, D A Janneke Dijck-Brouwer, Frits A J Muskiet.   

Abstract

Low long-chain PUFA (LC-PUFA, or LCP) consumption relates to suboptimal neurodevelopment, coronary artery disease, and [postpartum (PP)] depression. Maternal-to-infant LCP transport during pregnancy and lactation is at the expense of maternal status, a process known as biomagnification. Despite biomagnification, maternal and infant LCP status generally declines during lactation. To assess the 1) turning point of biomagnification [level from which maternal (m)LCP status exceeds infant (i)LCP status]; 2) LCP equilibrium (steady-state-level from which mRBC-LCP stop declining during lactation); 3) corresponding iLCP-status; and 4) the relationship between RBC-DHA and RBC-arachidonic acid (AA), we measured RBC-fatty acids in 193 Tanzanian mother-infant pairs with no, intermediate (2-3 times/wk), and high (4-5 times/wk) freshwater fish consumption at delivery and after 3 mo of exclusive breast-feeding. At 3 mo, mRBC-DHA was lower than the corresponding iRBC-DHA up to a mRBC-DHA of 7.9 g%. mRBC-DHA equilibrium, with equivalent mRBC-DHA at both delivery and at 3 mo PP, occurred at 8.1 g%. This mRBC-DHA equilibrium of 8.1 g% corresponded with an iRBC-DHA of 7.1-7.2 g% at delivery that increased to 8.0 g% at 3 mo. We found between-group differences in mRBC-AA; however, no differences in iRBC-AA were observed at delivery or 3 mo. Relations between RBC-DHA and RBC-AA were bell-shaped. We conclude that, at steady-state LCP intakes during lactation: 1) biomagnification occurs up to 8 g% mRBC-DHA; 2) mRBC-DHA equilibrium is reached at 8 g%; 3) mRBC-DHA equilibrium corresponds with an iRBC-DHA of 7 g% at delivery and 8 g% after 3 mo; 4) unlike RBC-DHA, mRBC-AA and iRBC-AA are independently regulated in these populations; and 5) bell-shaped RBC-DHA vs. RBC-AA-relations might support uniform iRBC-AA. A (maternal) RBC-DHA of 8 g% might be optimal for infant neurodevelopment and adult cardiovascular disease incidence.

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Year:  2011        PMID: 21270355     DOI: 10.3945/jn.110.128488

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  13 in total

1.  Vitamin D status indicators in indigenous populations in East Africa.

Authors:  Martine F Luxwolda; Remko S Kuipers; Ido P Kema; E van der Veer; D A Janneke Dijck-Brouwer; Frits A J Muskiet
Journal:  Eur J Nutr       Date:  2012-08-10       Impact factor: 5.614

2.  Erythrocyte fatty acid composition of Nepal breast-fed infants.

Authors:  Sigrun Henjum; Øyvind Lie; Manjeswori Ulak; Andrew L Thorne-Lyman; Ram K Chandyo; Prakash S Shrestha; Wafaie W Fawzi; Tor A Strand; Marian Kjellevold
Journal:  Eur J Nutr       Date:  2017-02-25       Impact factor: 5.614

3.  A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached.

Authors:  Martine F Luxwolda; Remko S Kuipers; Wicklif S Sango; Gideon Kwesigabo; D A Janneke Dijck-Brouwer; Frits A J Muskiet
Journal:  Eur J Nutr       Date:  2011-09-28       Impact factor: 5.614

4.  Plasma oxylipins and unesterified precursor fatty acids are altered by DHA supplementation in pregnancy: Can they help predict risk of preterm birth?

Authors:  Christopher E Ramsden; Maria Makrides; Zhi-Xin Yuan; Mark S Horowitz; Daisy Zamora; Lisa N Yelland; Karen Best; Jennifer Jensen; Ameer Y Taha; Robert A Gibson
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2019-12-13       Impact factor: 3.015

5.  Polyunsaturated Fatty Acid Levels in Maternal  Erythrocytes of Japanese Women during Pregnancy  and after Childbirth.

Authors:  Terue Kawabata; Yasuo Kagawa; Fumiko Kimura; Teruo Miyazawa; Shoji Saito; Takahiro Arima; Kunihiko Nakai; Nobuo Yaegashi
Journal:  Nutrients       Date:  2017-03-07       Impact factor: 5.717

6.  Alteration of erythrocyte membrane polyunsaturated fatty acids in preterm newborns with retinopathy of prematurity.

Authors:  Charlotte Pallot; Julie Mazzocco; Cyril Meillon; Denis S Semama; Corinne Chantegret; Ninon Ternoy; Delphine Martin; Aurélie Donier; Stéphane Gregoire; Catherine P Creuzot-Garcher; Alain M Bron; Lionel Bretillon; Niyazi Acar
Journal:  Sci Rep       Date:  2019-05-28       Impact factor: 4.379

7.  Influence of Maternal Obesity and Gestational Weight Gain on Maternal and Foetal Lipid Profile.

Authors:  Giulia Cinelli; Marta Fabrizi; Lucilla Ravà; Marta Ciofi Degli Atti; Pamela Vernocchi; Cristina Vallone; Emanuela Pietrantoni; Rosalba Lanciotti; Fabrizio Signore; Melania Manco
Journal:  Nutrients       Date:  2016-06-15       Impact factor: 5.717

8.  Effects of a lipid emulsion containing fish oil on polyunsaturated fatty acid profiles, growth and morbidities in extremely premature infants: A randomized controlled trial.

Authors:  Svetlana Najm; Chatarina Löfqvist; Gunnel Hellgren; Eva Engström; Pia Lundgren; Anna-Lena Hård; Alexandre Lapillonne; Karin Sävman; Anders K Nilsson; Mats X Andersson; Lois E H Smith; Ann Hellström
Journal:  Clin Nutr ESPEN       Date:  2017-05-03

Review 9.  Omega-3 Fatty Acids in Pregnancy-The Case for a Target Omega-3 Index.

Authors:  Clemens von Schacky
Journal:  Nutrients       Date:  2020-03-26       Impact factor: 5.717

Review 10.  Importance of EPA and DHA Blood Levels in Brain Structure and Function.

Authors:  Clemens von Schacky
Journal:  Nutrients       Date:  2021-03-25       Impact factor: 5.717

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