| Literature DB >> 21258296 |
Zivana Nincevic Gladan1, Ivana Ujevic, Anna Milandri, Ivona Marasovic, Alfiero Ceredi, Silvia Pigozzi, Jasna Arapov, Sanda Skejic.
Abstract
Dinophysis spp. blooms and related shellfish toxicity events of diarrhetic shellfish poisoning (DSP) have been the most reported toxicity event through the Croatian National monitoring program. With the aim to characterize the DSP toxin profile in shellfish farmed in Croatia, for the first time a complete analysis of the toxin profile of Croatian mussels has been carried out using the LC-MS/MS technique. The obtained results showed okadaic acid (OA) as the main toxin contaminating Croatian mussels at that time. The maximum concentration of OA in shellfish tissue was recorded 12 days after the Dinophysis fortii bloom, thus suggesting that rapid growth of the toxin level in the shellfish occurred in the first week after the bloom while it was slower in the second week. Furthermore, the presence of only OA at concentrations which could endanger human health suggests D. fortii as the main organism responsible for the toxic event that occurred in Lim Bay. The presence of gymnodimine and spirolides in Croatian mussel has been detected for the first time, while the presence of yessotoxin and pectenotoxin-2 is confirmed.Entities:
Mesh:
Year: 2011 PMID: 21258296 PMCID: PMC6259147 DOI: 10.3390/molecules16010888
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Investigated area with sampling stations.
Mortality and survival times within 24 h in DSP mouse bioassay.
| Station | Date | Mortality | Survival times (h) |
|---|---|---|---|
| SB | 09 October | 3/3 | 3.00, 3.00, 4.17 |
| SB | 16 October | 3/3 | 4.00, 4.00, 5.00 |
| SB | 23 October | 2/3 | 3.00, 3.00 |
| WIC | 23 August | 3/3 | 0.02, 0.04, 0.15 |
| LB | 29 September | 3/3 | 3.00, 3.25, 3.33 |
| LB | 05 October | 3/3 | 1.17, 1.17, 1.25 |
| LB | 10 October | 3/3 | 2.00, 2.00, 3.00 |
| LB | 17 October | 2/3 | 4.00, 4.17 |
Lipophilic toxins levels determined in DSP positive mussel samples.
| Station | Date | Free OA (µg/kg) | OA esters (µg/kg) | µg total OA eq./kg | OA esters (%) | homoYTX(mg/kg) | PTX-2-SA (μg/kg) |
|---|---|---|---|---|---|---|---|
| SB | 09/10/06 | 58 | 304 | 362 | 84 | <LOQ | <LOQ |
| SB | 16/10/06 | 71 | 75 | 146 | 51 | <LOQ | <LOQ |
| SB | 23/10/06 | 94 | 85 | 179 | 48 | 0.042 | <LOQ |
| WIC | 23/08/06 | <LOQ | - | 78 | - | 0.130 | 15 |
| LB | 29/09/06 | 76 | 237 | 313 | 76 | <LOD | 10 |
| LB | 05/10/06 | 418 | 669 | 1087 | 62 | <LOQ | 81 |
| LB | 10/10/06 | 307 | 915 | 1222 | 74 | <LOQ | <LOQ |
| LB | 17/10/06 | 79 | 10 | 89 | 11 | <LOD | <LOQ |
Figure 2Abundances of D. fortii in water samples and concentrations of okadaic acid (OA) in shellfish samples obtained from Lim Bay.