Literature DB >> 21246225

Quantitative structure-activity relationship modeling of renin-inhibiting dipeptides.

Chibuike C Udenigwe1, Huan Li, Rotimi E Aluko.   

Abstract

Partial least squares regression method was used to analyze a peptide dataset and construct inhibitory models for renin-inhibitory natural dipeptides. The models were computed with the renin-inhibitory activity as dependent variable (Y) and the peptide structural properties as predictors (X); validation was conducted using cross-validation and permutation tests. The amino acid descriptors were based on the 3- and 5-z scales of 20 coded amino acids to produce models that explained 71.6% of Y with a 33.8% predictive ability and 75.2% of Y with a predictive power of 50.8%, respectively. In both models, low molecular size amino acids with hydrophobic side chains were preferred at the N-terminus, while amino acids with bulky side chains were preferred at the C-terminus for potency. Based on the 5-z model, four Trp (W)-containing antihypertensive dipeptides (IW, LW, VW and AW) were predicted as the most potent renin inhibitors. The peptides were synthesized and in vitro inhibition assay showed that IW and LW inhibited 70% (IC(50), 2.3 mM) and 37% renin activity at 3.2 mM, respectively, whereas VW and AW were inactive. There was no correlation between the observed renin-inhibitory activities and angiotensin-converting enzyme inhibitory activities of the dipeptides. We concluded that the structural similarities between isoleucine and leucine could have contributed to their distinct inhibitory activity when compared to alanine and valine. Therefore, IW may be a useful template for the development of advanced forms of highly active low molecular size antihypertensive peptides and peptidomimetics.

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Year:  2011        PMID: 21246225     DOI: 10.1007/s00726-011-0833-2

Source DB:  PubMed          Journal:  Amino Acids        ISSN: 0939-4451            Impact factor:   3.520


  5 in total

1.  Ensemble-AHTPpred: A Robust Ensemble Machine Learning Model Integrated With a New Composite Feature for Identifying Antihypertensive Peptides.

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Review 2.  Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation.

Authors:  Armin Mirzapour-Kouhdasht; Marco Garcia-Vaquero
Journal:  Foods       Date:  2022-04-27

3.  Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates.

Authors:  Chibuike C Udenigwe; Rotimi E Aluko
Journal:  Int J Mol Sci       Date:  2011-05-13       Impact factor: 5.923

4.  Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue.

Authors:  Sang Keun Jin; Jung Seok Choi; Yeung Joon Choi; Seung-Jae Lee; Seung Yun Lee; Sun Jin Hur
Journal:  Asian-Australas J Anim Sci       Date:  2016-03-04       Impact factor: 2.509

Review 5.  Improving Health-Promoting Effects of Food-Derived Bioactive Peptides through Rational Design and Oral Delivery Strategies.

Authors:  Paloma Manzanares; Mónica Gandía; Sandra Garrigues; Jose F Marcos
Journal:  Nutrients       Date:  2019-10-22       Impact factor: 5.717

  5 in total

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