BACKGROUND: The prevalence of atopic dermatitis (AD), a chronic skin disease, has increased substantially in recent decades, and different factors have been implicated in its etiology. Although dietary habits are being investigated, few conclusive findings have been reported. Nevertheless, increased consumption of polyunsaturated fatty acids (PUFA) and a diet poor in antioxidants have been related to AD. OBJECTIVES: The objectives of this study were to investigate the association between AD, the intake of different foods, and the effect of a Mediterranean diet among Spanish schoolchildren aged 6 to 7. METHODS: We performed a cross-sectional study with 20 106 schoolchildren aged 6-7 years from 10 different areas of Spain. The participation rate was 76.50%. The prevalence of AD was assessed using the International Study of Asthma and Allergies in Childhood questionnaire and the criteria of the Spanish Academy of Dermatology. To calculate the Mediterranean diet score, we classified food into 2 groups: Mediterranean food, including fruit, seafood, vegetables, pulses, cereals, pasta, rice, and potatoes; and non-Mediterranean food, including meat, milk, and fast food. RESULTS: Milk was negatively associated with AD. Butter and nuts also were negatively associated, although statistical significance was only reached when these foods were consumed 3 or more times a week. CONCLUSIONS: We found no association between the Mediterranean diet score and AD and a positive association between AD and obesity.
BACKGROUND: The prevalence of atopic dermatitis (AD), a chronic skin disease, has increased substantially in recent decades, and different factors have been implicated in its etiology. Although dietary habits are being investigated, few conclusive findings have been reported. Nevertheless, increased consumption of polyunsaturated fatty acids (PUFA) and a diet poor in antioxidants have been related to AD. OBJECTIVES: The objectives of this study were to investigate the association between AD, the intake of different foods, and the effect of a Mediterranean diet among Spanish schoolchildren aged 6 to 7. METHODS: We performed a cross-sectional study with 20 106 schoolchildren aged 6-7 years from 10 different areas of Spain. The participation rate was 76.50%. The prevalence of AD was assessed using the International Study of Asthma and Allergies in Childhood questionnaire and the criteria of the Spanish Academy of Dermatology. To calculate the Mediterranean diet score, we classified food into 2 groups: Mediterranean food, including fruit, seafood, vegetables, pulses, cereals, pasta, rice, and potatoes; and non-Mediterranean food, including meat, milk, and fast food. RESULTS: Milk was negatively associated with AD. Butter and nuts also were negatively associated, although statistical significance was only reached when these foods were consumed 3 or more times a week. CONCLUSIONS: We found no association between the Mediterranean diet score and AD and a positive association between AD and obesity.
Authors: Margaret R Karagas; Tracy Punshon; Matt Davis; Catherine M Bulka; Francis Slaughter; Despina Karalis; Maria Argos; Habibul Ahsan Journal: Curr Environ Health Rep Date: 2019-12
Authors: Karin Jonsson; Malin Barman; Sara Moberg; Agneta Sjöberg; Hilde K Brekke; Bill Hesselmar; Susanne Johansen; Agnes E Wold; Ann-Sofie Sandberg Journal: Pediatr Res Date: 2015-09-21 Impact factor: 3.756
Authors: Kourtney G Gardner; Tebeb Gebretsadik; Terryl J Hartman; Maria J Rosa; Frances A Tylavsky; Margaret A Adgent; Paul E Moore; Mehmet Kocak; Nicole R Bush; Robert L Davis; Kaja Z Lewinn; Rosalind J Wright; Kecia N Carroll Journal: J Allergy Clin Immunol Pract Date: 2019-10-15
Authors: Alfonso M Cepeda; Stefano R Del Giacco; Sara Villalba; Elmy Tapias; Rodolfo Jaller; Ana María Segura; Gloria Reyes; James Potts; Vanessa Garcia-Larsen Journal: Nutrients Date: 2015-06-25 Impact factor: 5.717
Authors: Ana M Vicedo-Cabrera; Luís García-Marcos; Agustín Llopis-González; Ángel López-Silvarrey-Varela; Izaskun Miner-Canflanca; José Batlles-Garrido; Alfredo Blanco-Quiros; Rosa María Busquets-Monge; Carlos Díaz-Vazquez; Carlos González-Díaz; Antonio Martínez-Gimeno; Francisco Guillén-Grima; Alberto Arnedo-Pena; María Morales-Suárez-Varela Journal: BMC Public Health Date: 2012-10-22 Impact factor: 3.295