Literature DB >> 21239543

Detection of Shiga toxin-producing Escherichia coli serotypes O26:H11, O103:H2, O111:H8, O145:H28, and O157:H7 in raw-milk cheeses by using multiplex real-time PCR.

Jordan Madic1, Noémie Vingadassalon, Carine Peytavin de Garam, Muriel Marault, Flemming Scheutz, Hubert Brugère, Emmanuel Jamet, Frédéric Auvray.   

Abstract

Shiga toxin (Stx)-producing Escherichia coli (STEC) strains are a diverse group of food-borne pathogens with various levels of virulence for humans. In this study, we describe the use of a combination of multiple real-time PCR assays for the screening of 400 raw-milk cheeses for the five main pathogenic STEC serotypes (O26:H11, O103:H2, O111:H8, O145:H28, and O157:H7). The prevalences of samples positive for stx, intimin-encoding gene (eae), and at least one of the five O group genetic markers were 29.8%, 37.3%, and 55.3%, respectively. The H2, H7, H8, H11, and H28 fliC alleles were highly prevalent and could not be used as reliable targets for screening. Combinations of stx, eae variants, and O genetic markers, which are typical of the five targeted STEC serotypes, were detected by real-time PCR in 6.5% of the cheeses (26 samples) and included stx-wzx(O26)-eae-β1 (4.8%; 19 samples), stx-wzx(O103)-eae-ε (1.3%; five samples), stx-ihp1(O145)-eae-γ1 (0.8%; three samples), and stx-rfbE(O157)-eae-γ1 (0.3%; one sample). Twenty-eight immunomagnetic separation (IMS) assays performed on samples positive for these combinations allowed the recovery of seven eaeβ1-positive STEC O26:H11 isolates, whereas no STEC O103:H2, O145:H28, or O157:H7 strains could be isolated. Three stx-negative and eaeβ1-positive E. coli O26:[H11] strains were also isolated from cheeses by IMS. Colony hybridization allowed us to recover STEC from stx-positive samples for 15 out of 45 assays performed, highlighting the difficulties encountered in STEC isolation from dairy products. The STEC O26:H11 isolates shared the same virulence genetic profile as enterohemorrhagic E. coli (EHEC) O26:H11, i.e., they carried the virulence-associated genes EHEC-hlyA, katP, and espP, as well as genomic O islands 71 and 122. Except for one strain, they all contained the stx1 variant only, which was reported to be less frequently associated with human cases than stx2. Pulsed-field gel electrophoresis (PFGE) analysis showed that they displayed high genetic diversity; none of them had patterns identical to those of human O26:H11 strains investigated here.

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Year:  2011        PMID: 21239543      PMCID: PMC3067316          DOI: 10.1128/AEM.02089-10

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  46 in total

1.  Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheeses in France.

Authors:  C Vernozy-Rozand; M P Montet; M Berardin; C Bavai; L Beutin
Journal:  Lett Appl Microbiol       Date:  2005       Impact factor: 2.858

2.  Characterization of two major groups of diarrheagenic Escherichia coli O26 strains which are globally spread in human patients and domestic animals of different species.

Authors:  Luciana Leomil; Antonio Fernando Pestana de Castro; Gladys Krause; Herbert Schmidt; Lothar Beutin
Journal:  FEMS Microbiol Lett       Date:  2005-08-15       Impact factor: 2.742

3.  Non-O157 Shiga toxin-producing Escherichia coli infections in the United States, 1983-2002.

Authors:  John T Brooks; Evangeline G Sowers; Joy G Wells; Katherine D Greene; Patricia M Griffin; Robert M Hoekstra; Nancy A Strockbine
Journal:  J Infect Dis       Date:  2005-09-14       Impact factor: 5.226

4.  Detection of Escherichia coli serogroup O103 by real-time polymerase chain reaction.

Authors:  S Perelle; F Dilasser; J Grout; P Fach
Journal:  J Appl Microbiol       Date:  2005       Impact factor: 3.772

5.  Standardization of pulsed-field gel electrophoresis protocols for the subtyping of Escherichia coli O157:H7, Salmonella, and Shigella for PulseNet.

Authors:  Efrain M Ribot; M A Fair; R Gautom; D N Cameron; S B Hunter; B Swaminathan; Timothy J Barrett
Journal:  Foodborne Pathog Dis       Date:  2006       Impact factor: 3.171

6.  Screening food raw materials for the presence of the world's most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157.

Authors:  Sylvie Perelle; Françoise Dilasser; Joël Grout; Patrick Fach
Journal:  Int J Food Microbiol       Date:  2006-11-28       Impact factor: 5.277

7.  The large plasmids of Shiga-toxin-producing Escherichia coli (STEC) are highly variable genetic elements.

Authors:  Werner Brunder; Herbert Schmidt; Matthias Frosch; Helge Karch
Journal:  Microbiology       Date:  1999-05       Impact factor: 2.777

8.  Structural and functional differences between disease-associated genes of enterohaemorrhagic Escherichia coli O111.

Authors:  Wenlan Zhang; Alexander Mellmann; Anne-K Sonntag; Lothar Wieler; Martina Bielaszewska; Helmut Tschäpe; Helge Karch; Alexander W Friedrich
Journal:  Int J Med Microbiol       Date:  2006-12-08       Impact factor: 3.473

Review 9.  Enterohaemorrhagic Escherichia coli in human medicine.

Authors:  Helge Karch; Phillip I Tarr; Martina Bielaszewska
Journal:  Int J Med Microbiol       Date:  2005-10       Impact factor: 3.473

10.  Non-O157:H7 Stx2-producing Escherichia coli strains associated with sporadic cases of hemolytic-uremic syndrome in adults.

Authors:  R Bonnet; B Souweine; G Gauthier; C Rich; V Livrelli; J Sirot; B Joly; C Forestier
Journal:  J Clin Microbiol       Date:  1998-06       Impact factor: 5.948

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  23 in total

1.  Diversity of Shiga Toxin-Producing Escherichia coli (STEC) O26:H11 Strains Examined via stx Subtypes and Insertion Sites of Stx and EspK Bacteriophages.

Authors:  Ludivine Bonanno; Estelle Loukiadis; Patricia Mariani-Kurkdjian; Eric Oswald; Lucille Garnier; Valérie Michel; Frédéric Auvray
Journal:  Appl Environ Microbiol       Date:  2015-03-27       Impact factor: 4.792

2.  Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination.

Authors:  Stefanie Delbeke; Siele Ceuppens; Claudia Titze Hessel; Irene Castro; Liesbeth Jacxsens; Lieven De Zutter; Mieke Uyttendaele
Journal:  Appl Environ Microbiol       Date:  2015-01-30       Impact factor: 4.792

3.  Prevalence of carriage of Shiga toxin-producing Escherichia coli serotypes O157:H7, O26:H11, O103:H2, O111:H8, and O145:H28 among slaughtered adult cattle in France.

Authors:  Delphine Bibbal; Estelle Loukiadis; Monique Kérourédan; Franck Ferré; Françoise Dilasser; Carine Peytavin de Garam; Philippe Cartier; Eric Oswald; Emilie Gay; Frédéric Auvray; Hubert Brugère
Journal:  Appl Environ Microbiol       Date:  2015-02       Impact factor: 4.792

4.  Phylogenetic grouping and virulence potential of extended-spectrum-β-lactamase-producing Escherichia coli strains in cattle.

Authors:  Charlotte Valat; Frédéric Auvray; Karine Forest; Véronique Métayer; Emilie Gay; Carine Peytavin de Garam; Jean-Yves Madec; Marisa Haenni
Journal:  Appl Environ Microbiol       Date:  2012-04-20       Impact factor: 4.792

5.  Intimin gene (eae) subtype-based real-time PCR strategy for specific detection of Shiga toxin-producing Escherichia coli serotypes O157:H7, O26:H11, O103:H2, O111:H8, and O145:H28 in cattle feces.

Authors:  Delphine Bibbal; Estelle Loukiadis; Monique Kérourédan; Carine Peytavin de Garam; Franck Ferré; Philippe Cartier; Emilie Gay; Eric Oswald; Frédéric Auvray; Hubert Brugère
Journal:  Appl Environ Microbiol       Date:  2013-12-02       Impact factor: 4.792

6.  Genome sequence of the Shiga toxin-producing Escherichia coli strain NCCP15657.

Authors:  Byung Kwon Kim; Geun Cheol Song; Gun Hyong Hong; Won-Keun Seong; Seon-Young Kim; Haeyoung Jeong; Sung Gyun Kang; Soon-Kyeong Kwon; Choong Hoon Lee; Ju Yeon Song; Dong Su Yu; Mi-Sun Park; Seung-Hak Cho; Jihyun F Kim
Journal:  J Bacteriol       Date:  2012-07       Impact factor: 3.490

Review 7.  Prevalence, biogenesis, and functionality of the serine protease autotransporter EspP.

Authors:  André Weiss; Jens Brockmeyer
Journal:  Toxins (Basel)       Date:  2012-12-28       Impact factor: 4.546

8.  Molecular characterization of Shiga toxin-producing Escherichia coli isolated from ruminant and donkey raw milk samples and traditional dairy products in Iran.

Authors:  Hassan Momtaz; Rahil Farzan; Ebrahim Rahimi; Farhad Safarpoor Dehkordi; Negar Souod
Journal:  ScientificWorldJournal       Date:  2012-07-31

9.  Development of a multiplex PCR assay for detection of Shiga toxin-producing Escherichia coli, enterohemorrhagic E. coli, and enteropathogenic E. coli strains.

Authors:  Douglas J Botkin; Lucía Galli; Vinoth Sankarapani; Michael Soler; Marta Rivas; Alfredo G Torres
Journal:  Front Cell Infect Microbiol       Date:  2012-02-14       Impact factor: 5.293

10.  Genetic characteristics of Shiga toxin-producing E. coli O157, O26, O103, O111 and O145 isolates from humans, food, and cattle in Belgium.

Authors:  K Verstraete; K DE Reu; S VAN Weyenberg; D Piérard; L DE Zutter; L Herman; J Robyn; M Heyndrickx
Journal:  Epidemiol Infect       Date:  2013-02-28       Impact factor: 4.434

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